Certificate in Baking & Pastry Arts
- Private College
Talk to ExpertCertificate in Baking & Pastry Arts at LaSalle College- Vancouver Overview
International students can pursue Certificate in Baking and Pastry Arts at UG level at LaSalle College- Vancouver. The duration of the course at the university is 6 months. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS, TOEFL, PTE and Duolingo to be eligible for the course. The LaSalle College- Vancouver tuition fee for international students for Certificate in Baking and Pastry Arts is around CAD 16,500 for first-year. Students must manage additional costs such as
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 6 months |
Tuition & Fees | ₹11.39 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Certificate |
Certificate in Baking & Pastry Arts at LaSalle College- Vancouver Fees
The fee structure for the Certificate in Baking and Pastry Arts at the LaSalle College- Vancouver covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the LaSalle College- Vancouver. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of Certificate in Baking and Pastry Arts is CAD 16,500.
Find more details about LaSalle College- Vancouver Certificate in Baking and Pastry Arts on the fee breakup, from the table mentioned below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 11,38,774 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Registration Fees | INR 10,352 |
| Total approximate fees | INR 10,352 |
Calculated at the exchange rate of 1 CAD = INR 69.01662 | Tuition & expenses were last updated on 13ᵗʰ December 2024Download exam sample paper
Certificate in Baking & Pastry Arts at LaSalle College- Vancouver Entry Requirements
- No specific cutoff mentioned
- Applicants should have a high school degree or post-secondary diploma, associate degree, bachelor or higher degree from a recognized Institution
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 86/120
NA
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- Marks - 48/90
- NA
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%
- Marks - 6.5/9
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- Marks - 95/160
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Certificate in Baking & Pastry Arts at LaSalle College- Vancouver Frequently Asked Questions
Certificate in Baking & Pastry Arts at LaSalle College- Vancouver Application Process
- 250-word essay for degree program applicants;
- A 500-word essay is required for applicants to the Bachelor of Design in Fashion Design.
- Official Transcripts
- Proof of English Language Proficiency
- A photocopy of a valid passport
- A photocopy of the valid study permit
- Proof of medical coverage
- Portfolio (Graphic Design)
Certificate in Baking & Pastry Arts at LaSalle College- Vancouver Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
Certificate in Baking & Pastry Arts at LaSalle College- Vancouver Students also asked
Certificate in Baking & Pastry Arts at LaSalle College- Vancouver Highlights
- From cakes to custards to meringues to macaroons, this exacting and creative expression of the baking and pastry arts is a respected and in-demand facet of the culinary profession.
- The Baking and Pastry Arts Level 1 Certificate program is designed for culinary students and professionals who want a career in the colorful and creative world of pastry and desserts.
- The Baking and Pastry Arts Level 1 Certificate program covers the basic preparation of cakes, pastries, frozen desserts, chocolate, regional desserts as well as classical bread baking.
- Under the guidance of industry-experienced faculty, students gain hands-on instruction in a state-of-the-art kitchen, studying ingredient functions, product identification, and cost control understanding related to budgeting and profit-building.
- A creative yet technical specialization, pastry arts is experiencing a renaissance that reflects the rapid growth of the food service industry.
- The curriculum emphasizes speed, co-ordination, and teamwork when preparing pastries from scratch.
- Topics such as cake and pastry preparation, frozen desserts, chocolate, regional desserts, and cake decorating are specifically included in courses that are designed to prepare students to seek entry-level employment in baking and pastry-making.
Certificate in Baking & Pastry Arts at LaSalle College- Vancouver Scholarships
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Certificate in Baking & Pastry Arts at LaSalle College- Vancouver Contact Information
LASALLE COLLEGE VANCOUVER
2665 Renfrew St.
Vancouver, BC V5M 0A7
Vancouver ( British Columbia)