Master in Microbiology and Physicochemistry for food and wine Processes (MP²)
- Private University
Talk to ExpertMaster in Microbiology and Physicochemistry for food and wine Processes (MP²) at UBFC Overview
The University of Burgundy Franche-Comte is a popular destination among international PG students interested in starting Master in Microbiology and Physicochemistry for food and wine Processes (MP²) from abroad. The program lasts for a duration of 2 years. The Master in Microbiology and Physicochemistry for food and wine Processes (MP²) program is considered part of the top ranked courses in France. Candidates interested in pursuing the course must meet the eligibility criteria & secure valid scores in exams such as TOEFL. The interested students should fill the form as soon as possible because the application window opens for a short time only. Students must also plan for some other additional costs over the duration of studies such as rent, groceries, books, health insurance, etc.
Duration | 2 years |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Mode of Course | Full Time |
Master in Microbiology and Physicochemistry for food and wine Processes (MP²) at UBFC Fees
When planning for the Master in Microbiology and Physicochemistry for food and wine Processes (MP²), applicants should consider the financial aspects involved. Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the University of Burgundy Franche-Comte. To know about the complete breakdown of the University of Burgundy Franche-Comte Master in Microbiology and Physicochemistry for food and wine Processes (MP²) fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.
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Master in Microbiology and Physicochemistry for food and wine Processes (MP²) at UBFC Entry Requirements
- No specific cutoff mentioned
- 55%
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- Applicants must hold a Bachelor's Degree or equivalent (180 ECTS) in biology, food science, chemistry, physical chemistry or engineering science. Those having completed a Master's Degree or equivalent (240 ECTS) related to biology, chemistry or physical chemistry can apply directly to the 2nd year.
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- Marks - 87/120
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- Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
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- Not mentioned
Master in Microbiology and Physicochemistry for food and wine Processes (MP²) at UBFC Highlights
- Master in Microbiology and Physicochemistry for food and wine Processes (MP²) is offered by Université Bourgogne Franche-Comté (COMUE UBFC)
Master in Microbiology and Physicochemistry for food and wine Processes (MP²) at UBFC Scholarships
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Master in Microbiology and Physicochemistry for food and wine Processes (MP²) at UBFC Contact Information
32, avenue de l’observatoire
25000 BESANCON
Besancon ( Other - France)