

MSc in Food Chemistry (In German)
MSc in Food Chemistry (In German) at KIT Germany Overview
Duration | 2 years |
Tuition & Fees | |
International Students Admission Website | Go to Website |
Course Level | PG Degree |
Mode of Course | Full Time |
MSc in Food Chemistry (In German) at KIT Germany Fees
The first-year tuition fee for the MSc in Food Chemistry (In German) at the Karlsruhe Institute of Technology. Moreover, the fee structure for the MSc in Food Chemistry (In German) comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the Karlsruhe Institute of Technology.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual.
Check the detailed information on the Karlsruhe Institute of Technology MSc in Food Chemistry (In German) on the fee breakup, from the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 0 |
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MSc in Food Chemistry (In German) at KIT Germany Entry Requirements
- No specific cutoff mentioned
- CGPA - 3/4
- Read less
- For acceptance into the Department of Atmospheric and Oceanic Sciences (ATOC) PG program, the following requirements must be met
- Hold a PG degree from a college or university of recognized standing, or have done work equivalent to that required for such a degree
- Have had adequate preparation to enter graduate study in the chosen field
- Have at least a 3.00 (B) undergraduate grade point average
- Students with PG degrees in the physical sciences (e.g., physics, chemistry, mathematics) and engineering are encouraged to apply. The general background expected of incoming graduate students includes
- UG courses in calculus, differential equations, and computer programming
- One year sequences of undergraduate physics (calculus based) and chemistry
- Students with undergraduate degrees in other fields such as biology, environmental science, geography, or geology, are also invited to apply provided they meet the standards given here. Upper-level undergraduate courses in physics, chemistry, and mathematics are strongly recommended. Research and computer programming experience is also strongly recommended. Undergraduate courses in atmospheric science or oceanography are useful but not required as part of the UG background

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Out of 10
- Marks - 6.5/9
- no section below 5.5
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Out of 10
- Yes
- If the bachelor's certificate is not yet available for the application, conditional admission can be granted on the basis of previous examinations. Admission is subject to the condition that the final certificate of the bachelor's degree is handed in at the time of enrolment.
MSc in Food Chemistry (In German) at KIT Germany Rankings
| Rank | Rank Publisher |
|---|---|
| #45 | |
| #71 | |
| #101 |
MSc in Food Chemistry (In German) at KIT Germany Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
Karlsruhe Institute of TechnologyStudents Ratings & Reviews
- 67% students never faced discrimination in this university

MSc in Food Chemistry (In German) at KIT Germany Highlights
- MSc in Food Chemistry (In German) is offered by Karlsruhe Institute of Technology, Germany.
This a Masters level program of a course duration of 2 Years.
Download the brochure to read more details of this course.
MSc in Food Chemistry (In German) at KIT Germany Scholarships
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MSc in Food Chemistry (In German) at KIT Germany Contact Information
Kaiserstrabe 12
76131 Karlsruhe
Karlsruhe ( Other - Germany)




