

MSc in Food Microbiology
- Public University
College of Science,Engineering and Food Science
MSc in Food Microbiology at UCC Overview
One of the most famous programs at University College Cork is MSc in Food Microbiology at PG course with the duration of 12 months. Indian students applying for MSc in Food Microbiology program must submit all the required documents as per university guidelines. Indian students must submit proof of English proficiency exams such as IELTS, TOEFL, PTE and Duolingo. Indian students must apply as soon as possible, as the seats are limited. University College Cork tuition fee for first-year is EUR 23,600.
Duration | 1 year Get Curriculum |
Tuition & Fees | ₹24.57 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Microbiology at UCC Fees
Students interested in pursuing a MSc in Food Microbiology from University College Cork must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in Ireland such as rent, food, medical, travel and other expenditures. The cost may vary as per the lifestyle being pursued by the students and some other fees that may be charged by University College Cork over the duration of studies. The first year tuition fee for MSc in Food Microbiology is around EUR 23,600. For a more detailed fee breakdown regarding the MSc in Food Microbiology from University College Cork, refer the table given below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 24,56,880 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 3,90,644 |
| Transportation | INR 76,778 |
MSc in Food Microbiology at UCC Curriculum
Students can click on the green button below to access and download the curriculum of the University College Cork MSc in Food Microbiology. The PDF of the curriculum includes the main subjects taught by the university, the electives offered and additional course materials. The division of the MSc in Food Microbiology into semesters has also been included.
Download exam sample paper
MSc in Food Microbiology at UCC Entry Requirements
- No specific cutoff mentioned
- CGPA - 7.5/10
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- Applicants must have a Second Class Honours Grade I in a primary honours degree (NFQ, Level 8) in a discipline with a significant element of laboratory science
- India-specific entry requirements:
- Applicants must have completed a Bachelor’s degree in Arts, Science, Commerce, or a professional field
- Grade I equivalency:
- Where the first division is awarded at 60%, a grade of 66-74% is equivalent to a 2H1
- Where the first division is awarded at 65%, a grade of 70-79% is equivalent to a 2H1
- Minimum CGPA of 7.5 on a 10-point scale or Minimum CGPA of 3.2 on a 4-point scale
- Indian applicants will normally be required to achieve a first-class/first division mark in their undergraduate programme at a good institution of higher education in India. At the discretion of academic departments, students with degrees awarded by top universities such as the University of Mumbai, the University of Delhi, the University of Calcutta, and the University of Pune may be accepted with high second-class/high second division marks
- Indian applicants with degrees awarded by any Indian Institute of Technology should contact the International Office regarding specific entry requirements

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Out of 10
- N/A
- In relation to three year degrees, the standard of the awarding institution will be considered in relation to admission to University College Cork

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Out of 10
- Marks - 90/120
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- Listening 20
- Reading 19
- Speaking 21
- Writing 20
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- Marks - 63/90
- Minimum score of 63 with no section score below 59
- Marks - 6.5/9
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- 6.0 Individual Skills (academic version)
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Marks - 120/160
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- 120 (with a minimum score of 110 in each sub-score)
- Take Duolingo English Test from your home, in just 1 hour and get results in 2 days. 70% cheaper than other English Tests. Register now for Duolingo
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Consideration under Recognition of Prior Learning (RPL) may also be given to applicants who do not meet the above entry requirements but who have other relevant experience. To demonstrate other relevant experience, applicants will be assessed on the following criteria and an interview may also be required
- Academic achievement
- Relevant professional experience
- Personal statement
- Reference
- Interview (as required)
- Applicants may enter details of professional or voluntary positions held. The university strongly encourages applicants to complete this section with all relevant work experience that will support their application
MSc in Food Microbiology at UCC Application Process
- Official documentation relating to any other academic/professional non-degree qualification
- Official academic transcripts
- Graduation certificate
- Photocopy of passport
- Grading Certificates may be requested
- Any supplementary items requested for the applicant's course (if required)
- Proof of English proficiency scores
- Fees for Non-EU Students are payable in one instalment in August
MSc in Food Microbiology at UCC Rankings
| Rank | Rank Publisher |
|---|---|
| #351 | |
| #105 | |
| #301 |
University College CorkStudents Ratings & Reviews
- 55% students never faced discrimination in this university
MSc in Food Microbiology at UCC Highlights
- The MSc in Food Microbiology is a structured one-year full-time course which includes a six-month lab-based research dissertation
- The aim of this course is to educate you to an MSc level in food microbiology, emphasising areas in which UCC engages actively in research, e.g. food biotechnology, food fermentations, food safety, food for health
- This course covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health
- The course will give students the knowledge and skills to contribute to Irish and international food industries
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