

MSc in Food Microbiology
- Public University
College of Science,Engineering and Food Science
MSc in Food Microbiology at UCC Overview
The MSc in Food Microbiology offered at University College Cork is a PG level program, known for being one of the top-ranked courses both at the university and nationwide. Students interested in applying, can complete the program within 12 months.
International students applying to University College Cork for the MSc in Food Microbiology must submit the required documents as per the department’s guidelines. This includes proof of qualifications along with test scores from exams such as IELTS, TOEFL, PTE and Duolingo. Since seats for the program are limited, it's advisable to apply well before the deadlines.
The tuition fee for first-year international students pursuing this course at University College Cork is EUR 23,600,.
Duration | 1 year Get Curriculum |
Tuition & Fees | ₹25.13 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Curriculum
- Entry Requirements
- Application Process
- Rankings
- Highlights
- Scholarships
MSc in Food Microbiology at UCC Fees
The fee structure for the MSc in Food Microbiology at the University College Cork covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the University College Cork. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of MSc in Food Microbiology is EUR 23,600.
Find more details about University College Cork MSc in Food Microbiology on the fee breakup, from the table mentioned below.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 25,12,800 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 3,99,535 |
Transportation | INR 78,525 |
MSc in Food Microbiology at UCC Curriculum
Applicants can click on the green button below to download and check out the University College Cork MSc in Food Microbiology program. The curriculum PDF provides a piece of detailed information about the course including tuition fees and admission requirements. Students can check the semester-wise breakdown of the overall MSc in Food Microbiology structure in the following PDF.
Download exam sample paper
MSc in Food Microbiology at UCC Entry Requirements
- No specific cutoff mentioned
- CGPA - 7.5/10
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- Applicants must have a Second Class Honours Grade I in a primary honours degree (NFQ, Level 8) in a discipline with a significant element of laboratory science
- India-specific entry requirements:
- Applicants must have completed a Bachelor’s degree in Arts, Science, Commerce, or a professional field
- Grade I equivalency:
- Where the first division is awarded at 60%, a grade of 66-74% is equivalent to a 2H1
- Where the first division is awarded at 65%, a grade of 70-79% is equivalent to a 2H1
- Minimum CGPA of 7.5 on a 10-point scale or Minimum CGPA of 3.2 on a 4-point scale
- Indian applicants will normally be required to achieve a first-class/first division mark in their undergraduate programme at a good institution of higher education in India. At the discretion of academic departments, students with degrees awarded by top universities such as the University of Mumbai, the University of Delhi, the University of Calcutta, and the University of Pune may be accepted with high second-class/high second division marks
- Indian applicants with degrees awarded by any Indian Institute of Technology should contact the International Office regarding specific entry requirements

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Out of 10
- N/A
- In relation to three year degrees, the standard of the awarding institution will be considered in relation to admission to University College Cork

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Out of 10
- Marks - 90/120
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- Listening 20
- Reading 19
- Speaking 21
- Writing 20
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- Marks - 63/90
- Minimum score of 63 with no section score below 59
- Marks - 6.5/9
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- 6.0 Individual Skills (academic version)
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Marks - 120/160
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- 120 (with a minimum score of 110 in each sub-score)
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Consideration under Recognition of Prior Learning (RPL) may also be given to applicants who do not meet the above entry requirements but who have other relevant experience. To demonstrate other relevant experience, applicants will be assessed on the following criteria and an interview may also be required
- Academic achievement
- Relevant professional experience
- Personal statement
- Reference
- Interview (as required)
- Applicants may enter details of professional or voluntary positions held. The university strongly encourages applicants to complete this section with all relevant work experience that will support their application
MSc in Food Microbiology at UCC Application Process
- Official documentation relating to any other academic/professional non-degree qualification
- Official academic transcripts
- Graduation certificate
- Photocopy of passport
- Grading Certificates may be requested
- Any supplementary items requested for the applicant's course (if required)
- Proof of English proficiency scores
- Fees for Non-EU Students are payable in one instalment in August
MSc in Food Microbiology at UCC Rankings
Rank | Rank Publisher |
---|---|
#105 | |
#301 | |
#351 |
University College CorkStudents Ratings & Reviews
- 53% students never faced discrimination in this university
MSc in Food Microbiology at UCC Highlights
- The MSc in Food Microbiology is a structured one-year full-time course which includes a six-month lab-based research dissertation
- The aim of this course is to educate you to an MSc level in food microbiology, emphasising areas in which UCC engages actively in research, e.g. food biotechnology, food fermentations, food safety, food for health
- This course covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health
- The course will give students the knowledge and skills to contribute to Irish and international food industries
MSc in Food Microbiology at UCC Scholarships
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