

Master's in Food Science and Technology
Master's in Food Science and Technology at UniTo Overview
University of Turin offers courses at PG level. The course lasts for a duration of 2 years. It is among the top-ranked courses in the country. To be eligible for the course, the students must fulfil the eligibility criteria, which includes valid score in exams such as IELTS and TOEFL. The University of Turin tuition fee for Master's in Food Science and Technology for the first year is Euro 300 (INR 33,219). Also, the students have to make budget for the other costs which includes:
- Rent
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 2 years |
Tuition & Fees | ₹32,745 Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master's in Food Science and Technology at UniTo Fees
The fee breakup of the University of Turin Master's in Food Science and Technology includes the first-year tuition fee and cost of living. The cost of living will include expenses like rent for accommodation, meals, and other utilities. The first-year tuition fees Master's in Food Science and Technology is Euro 300 (INR 33,219). Students must note that the total expenses are subject to vary, depending on the additional charges set by the University of Turin. Students can check the table given below to know more about University of Turin Master's in Food Science and Technology fee breakup.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 32,745 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 76,404 |
| Transportation | INR 2,729 |
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Master's in Food Science and Technology at UniTo Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- The students willing to attend the Master course in Food Science and Technology must possess a three years University level degree or a similar degree recognized by the regulations in force.
- A dedicated Committee will check the qualification, which must include a congruous number of exams in mathematics, physics, chemistry and biology, food engineering, agricultural microbiology and food technology through the analysis of the documents presented by each candidate.

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Out of 10
- N/A
- A three year degree is accepted

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- No specific cutoff mentioned
- No specific cutoff mentioned
- The Committee will evaluate the adequacy of the personal knowledge also through interviews on the topics listed in the Syllabus below:
- General and Food Microbiology: basic knowledge on the role of the microorganisms in the food transformation and preservation.
- Food Technology: basic knowledge on the unit operations in food processing and transformation of raw materials from plant and animal origin.
- Food processing plants: basic knowledge on the plants for the transformation and preservation of foods.
- Food economics and policy: basic knowledge for the economical management of food companies.
- Food chemistry analyses: basic knowledge on the food compositon, analytica techniques, considering also consumer protection.
- Not mentioned
Master's in Food Science and Technology at UniTo Rankings
| Rank | Rank Publisher |
|---|---|
| #201 | |
| #301 | |
| #76 |
University of TurinStudents Ratings & Reviews
- 100% students never faced discrimination in this university
Master's in Food Science and Technology at UniTo Highlights
- The course aims to provide graduates with advanced knowledge in the field of food science, to develop professional skills suitable for carrying out complex coordination and management activities relating to the food sector, to provide knowledge suitable for ensuring, also with the use of innovative methodologies, the safety and quality of food.
- The Master's Degree has therefore been organized into 96 CFU with training content followed by 24 CFU with a professionalizing nature.
- The educational objectives are achieved through the following learning areas within which the various teachings are inserted and organized: Management, sustainability and quality of agri-food, supply chains, Processing and distribution technologies, Economics and Politics, and Technical-professional.
- The Course is divided into two years organized in two semesters. In the second year there is an internship activity and the final exam to which the student is admitted, after writing a Degree Thesis, once all the exams and assessments have been passed.
- There is the possibility of attending training activities at other foreign universities, also within the framework of international agreements.
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Master's in Food Science and Technology at UniTo Contact Information
University of Turin
Via Verdi, 8 - 10124 Turin
Italy
Turin ( Other - Italy)

