

BSc in Food Science and Nutrition
- Public University
Faculty of Science
BSc in Food Science and Nutrition at Auckland University Overview
University of Auckland is among the popular universities to study BSc in Food Science and Nutrition from abroad. The duration of BSc in Food Science and Nutrition program is 3 years. The first-year University of Auckland tuition fee for BSc in Food Science and Nutrition is around NZD 47,221 (INR 2,603,294). Indian students are required to plan their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. Indian students must meet the University of Auckland admission requirements to study the course. Indian students must submit an online application by the course deadline to get into the university.
Duration | 3 years |
Tuition & Fees | ₹25.54 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
BSc in Food Science and Nutrition at Auckland University Fees
University of Auckland BSc in Food Science and Nutrition fee structure includes first-year tuition fee that all the students have to pay. The total expense may vary, depending on the additional charges provided by the University of Auckland. The total first-year tuition fees of BSc in Food Science and Nutrition are NZD 47,221 (INR 2,603,294).
To know more about University of Auckland BSc in Food Science and Nutrition fee breakup, check out the table below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 25,53,561 |
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BSc in Food Science and Nutrition at Auckland University Entry Requirements
- No specific cutoff mentioned

Calculate your score and check your eligibility at over 2000+ universities.
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- 80%
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- Students must have a 12 years of schooling and an overall average of 75 percent in the All-India Senior School Certificate (AISSC), Indian School Certificate (ISC), Karnataka, Maharashtra and West Bengal State Board Examinations with a minimum of 70 percent in English
- Applicants must have a 12 years of schooling and an overall average of 80 percent in all other Higher Secondary State Board Examinations with a minimum of 75 percent in English
- No specific cutoff mentioned

Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 50/90
- With no PTE Communicative score below 42
- Marks - 6/9
- With no bands below 5.5
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BSc in Food Science and Nutrition at Auckland University Rankings
| Rank | Rank Publisher |
|---|---|
| #168 | |
| #1 | |
| #117 |
University of AucklandStudents Ratings & Reviews
- 38% students never faced discrimination in this university
BSc in Food Science and Nutrition at Auckland University Highlights
- This Course is offered by University of Auckland
BSc in Food Science and Nutrition at Auckland University Scholarships
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BSc in Food Science and Nutrition at Auckland University Contact Information
Auckland, 1010, University of Auckland, New Zealand
Auckland ( Other - New Zealand)

