

BSc in Food Science and Nutrition
- Public University
Faculty of Science
BSc in Food Science and Nutrition at Auckland University Overview
International students can pursue BSc in Food Science and Nutrition at UG level at University of Auckland. The duration of the course at the university is 3 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS and PTE to be eligible for the course. The University of Auckland tuition fee for international students for BSc in Food Science and Nutrition is around NZD 50,834 for first-year. Students must manage additional costs such as
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 3 years |
Tuition & Fees | ₹23.45 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
BSc in Food Science and Nutrition at Auckland University Fees
The fee structure for the BSc in Food Science and Nutrition at the University of Auckland covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the University of Auckland. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of BSc in Food Science and Nutrition is NZD 50,834.
Find more details about University of Auckland BSc in Food Science and Nutrition on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 23,45,467 |
Download exam sample paper
BSc in Food Science and Nutrition at Auckland University Entry Requirements
- 80%
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- Applicants must have a 12 years of schooling and an overall average of 75 percent in the All-India Senior School Certificate (AISSC), Indian School Certificate (ISC), Karnataka, Maharashtra and West Bengal State Board Examinations with a minimum of 70 percent in English
- Applicants must have a 12 years of schooling and an overall average of 80 percent in all other Higher Secondary State Board Examinations with a minimum of 75 percent in English
- Marks - 50/90
- With no PTE Communicative score below 42
- Marks - 6/9
- With no bands below 5.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Yes
- The university offers conditional admission for students. If applicants have a conditional offer of place, they will need to meet all the conditions before they can enrol
BSc in Food Science and Nutrition at Auckland University Rankings
| Rank | Rank Publisher |
|---|---|
| #65 | |
| #156 | |
| #128 |
University of AucklandStudents Ratings & Reviews
- 30% students never faced discrimination in this university
BSc in Food Science and Nutrition at Auckland University Highlights
- This Course is offered by University of Auckland
BSc in Food Science and Nutrition at Auckland University Scholarships
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BSc in Food Science and Nutrition at Auckland University Contact Information
Auckland, 1010, University of Auckland, New Zealand
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