

MSc in Food Science and Innovation
- Public University
Department of Clinical Sciences and Nutrition
MSc in Food Science and Innovation at Chester University Overview
Duration | 1 year Get Curriculum |
Tuition & Fees | ₹19.74 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Science and Innovation at Chester University Fees
The fee structure for the MSc in Food Science and Innovation at the University of Chester covers the first-year tuition fees along with other additional charges, including the Books and supplies charges, facilities cost and many more offered by the University of Chester. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of MSc in Food Science and Innovation is Pound 15,500 (INR 2,004,150).
Find more details about University of Chester MSc in Food Science and Innovation on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 19,73,526 |
MSc in Food Science and Innovation at Chester University Curriculum
International students can check the University of Chester MSc in Food Science and Innovation curriculum. The course PDF comprises information such as subjects taught, electives available, other course content, and semester-wise course structure breakup.
Download exam sample paper
MSc in Food Science and Innovation at Chester University Entry Requirements
- No specific cutoff mentioned
- 55%
- Read less
- Students should have a 2:1 or a 2:2 honours degree with significant industry experience two to three years in any of the following Food Science Biochemistry Nutrition Biology with a strong Biochemistry component.
- Specific requirements 3 year UG Degree with 55%-65% depending on your academic history and the course you are applying for.
- UG Degree in Engineering UG of Technology MBBS UG of Dental Surgery with 55%-65% depending on your academic history and the course.

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- No specific cutoff mentioned
- Marks - 65/90
- With minimum 59 in each sub-skill
- Marks - 6.5/9
- With minimum 5.5 in each sub-skill
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- No specific cutoff mentioned
- One year's relevant work experience is required if the applicant holds a 2:2 honour degree.
MSc in Food Science and Innovation at Chester University Application Process
- Academic transcripts/marksheets and certificates
- Proof of English language
- A copy of your passport
- If have previously studied or worked in the UK you must also provide a copy of your previous and/or current visa and any previous and/or current CAS letters (if applicable)
MSc in Food Science and Innovation at Chester University Rankings
| Rank | Rank Publisher |
|---|---|
| #61 | |
| #78 | |
| #601 |
MSc in Food Science and Innovation at Chester University Placements
| Particulars | Statistics (2023) |
|---|---|
| Internship Available | Yes, Students will be supported with a mixture of workplace mentors, online support materials and University tutors. Industrial and practical ‘hands-on’ training will be embedded into all eleme Students will be supported with a mixture of workplace mentors, online support materials and University tutors. Industrial and practical ‘hands-on’ training will be embedded into all elements of the course, which will be based on the University campus and partnership institute |
University of ChesterStudents Ratings & Reviews
- 50% students never faced discrimination in this university
MSc in Food Science and Innovation at Chester University Highlights
- This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry.
- The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries
- This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population
MSc in Food Science and Innovation at Chester University Important Dates
MSc in Food Science and Innovation at Chester University Scholarships
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