Master of Arts in Food Studies 

at New York University, New York

Offered at the PG level of study by the New York University, Master of Arts in Food Studies is one of the top choices among international students around the globe. Students can do this course over a period of 18 to 24 months. Plus, candidates must meet the minimum score requirements for aptitude test and English proficiency exams such as TOEFL, PTE and Duolingo for admissions to the university for Master of Arts in Food Studies. Also, they must submit all the required documents. When it comes to the expenses of studying this program, the cost is divided into two parts, annual tuition cost and the cost of living. The annual New York University tuition fee for Master of Arts in Food Studies is around USD 51,986 (INR 4,990,136). Also, the cost of living sums up to be around USD 26,530 (INR 2,546,615). Note that this amount does not include:

• Housing
• Transportation
• Food
• Books and supplies
• Other miscellaneous expenses

When planning for the Master of Arts in Food Studies, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of USD 51,986 (INR 4,990,136). Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the New York University. However, accordingly to the official website the average cost of living that international students have to bear is USD 26,530 (INR 2,546,615), annually. To know about the complete breakdown of the New York University Master of Arts in Food Studies fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.