

MS in Nutrition and Food Science (STEM)
- Public University
College of Agriculture and Natural Resources
MS in Nutrition and Food Science (STEM) at University of Maryland Overview
University of Maryland offers MS in Nutrition and Food Science (STEM) at PG level. The course can be pursued for a duration of 18 to 24 months. It is among the top-ranked courses in the country.
To be eligible for the course, the students must fulfil the eligibility criteria, which includes valid score in exams such as IELTS, TOEFL and PTE.
The University of Maryland tuition fee for MS in Nutrition and Food Science (STEM) for the first year is USD 31,561.
Duration | 1.5 - 2 years |
Tuition & Fees | ₹28.00 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Entry Requirements
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MS in Nutrition and Food Science (STEM) at University of Maryland Fees
The first year's tuition for international students planning to study MS in Nutrition and Food Science (STEM) at University of Maryland is USD 31,561. In addition, they need to budget for other living expenses, including housing, food, transportation, books, supplies, and other smaller bills. Students must pay tuition and living expenses when they enrol in MS in Nutrition and Food Science (STEM).
Refer to the table below to view the fee breakdown for University of Maryland MS in Nutrition and Food Science (STEM).
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 28,00,408 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 2,41,701 |
Books & Supplies | INR 88,730 |
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MS in Nutrition and Food Science (STEM) at University of Maryland Entry Requirements
- No specific cutoff mentioned
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- Applicants must have earned or will earn a bachelor's degree at a regionally accredited college or university in the United States (or the equivalent of a baccalaureate degree from a nationally recognized institution in another country)
- For applicants to the Nutrition specialization, preference is given to students having a bachelor's degree in nutrition, chemistry, biology, food science, animal science or related fields. Consideration will be given to others having adequate background courses and demonstrable potential for a career in nutrition
- For applicants to the Food Science specialization, proficiency must be demonstrated by satisfactory completion of course work in the following areas: food chemistry, food microbiology, food processing, and biochemistry. Background course requirements will normally be satisfied with completion of a bachelor’s degree in food science from an accredited institution. Students deficient in any of these areas will be required to complete coursework to fulfill these background course requirements
- A minimum of a 3.0/4.0 undergraduate grade point average is required

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- No specific cutoff mentioned

Calculate your score and check your eligibility at over 2000+ universities.
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- If applicants' 3 year Bachelor’s would qualify them for admission to academic graduate programs in the country in which it was earned, then they are welcome to submit an application which will be reviewed by the department to determine whether they are a strong enough candidate for an exception to be made
- A 3 year Bachelor’s and a Post Graduate Diploma from a nationally recognized institution will also be considered
- Marks - 96/120
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- Reading: 26
- Listening: 24
- Writing: 24
- Speaking: 22
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- Marks - 68/90
- Writing: 68
- Marks - 7/9
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- Listening: 7
- Reading: 7
- Writing:7
- Speaking:6.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
- All applicants must take the GRE General Test. However, currently GRE requirement has been waived for NFSC graduate progam
MS in Nutrition and Food Science (STEM) at University of Maryland Rankings
Rank | Rank Publisher |
---|---|
#14 | |
#41 | |
#56 |
University of MarylandStudents Ratings & Reviews
- 71% students never faced discrimination in this university
MS in Nutrition and Food Science (STEM) at University of Maryland Highlights
- MS in Nutrition and Food Science (STEM) is offered by College of Agriculture and Natural ResourcesUniversity of Maryland.
This a 15 level program of a course duration of 1.5-2 Years.
Download the brochure to read more details of this course.
MS in Nutrition and Food Science (STEM) at University of Maryland Scholarships
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MS in Nutrition and Food Science (STEM) at University of Maryland Contact Information
College Park, Maryland 20742, United States
College Park ( Maryland)