

MS in Nutrition and Food Science (STEM)
- Public University
College of Agriculture and Natural Resources
MS in Nutrition and Food Science (STEM) at University of Maryland Overview
International students can pursue MS in Nutrition and Food Science (STEM) at PG level at University of Maryland. The duration of the course at the university is 18 to 24 months. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS, TOEFL and PTE to be eligible for the course. The University fees for international students for MS in Nutrition and Food Science (STEM) is around USD 31,561 for first-year. Students must manage additional costs such as
- Rent
- Hostel fees
- Food, books
- Supplies
- Utilities, etc.
Duration | 1.5 - 2 years Get Curriculum |
Tuition & Fees | ₹27.99 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MS in Nutrition and Food Science (STEM) at University of Maryland Fees
Students are required to pay the first-year tuition fee as per the University of Maryland MS in Nutrition and Food Science (STEM) fee structure. In addition to tuition costs students should budget for
- housing
- food
- other utilities
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 27,98,514 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 2,41,537 |
| Books & Supplies | INR 88,670 |
MS in Nutrition and Food Science (STEM) at University of Maryland Curriculum
Latest curriculum for MS in Nutrition and Food Science (STEM) at University of Maryland can be downloaded from the below link. The curriculum PDF has semester wise course structure, electives and detailed course content. You can also check course curriculum of other specializations offered in MS at University of Maryland
Download exam sample paper
MS in Nutrition and Food Science (STEM) at University of Maryland Entry Requirements
- No specific cutoff mentioned
- N/A
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- Applicants must have earned or will earn a bachelor's degree at a regionally accredited college or university in the United States (or the equivalent of a baccalaureate degree from a nationally recognized institution in another country)
- For applicants to the Nutrition specialization, preference is given to students having a bachelor's degree in nutrition, chemistry, biology, food science, animal science or related fields. Consideration will be given to others having adequate background courses and demonstrable potential for a career in nutrition
- For applicants to the Food Science specialization, proficiency must be demonstrated by satisfactory completion of course work in the following areas: food chemistry, food microbiology, food processing, and biochemistry. Background course requirements will normally be satisfied with completion of a bachelor’s degree in food science from an accredited institution. Students deficient in any of these areas will be required to complete coursework to fulfill these background course requirements
- A minimum of a 3.0/4.0 undergraduate grade point average is required

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- No specific cutoff mentioned

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
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- If applicants' 3 year Bachelor’s would qualify them for admission to academic graduate programs in the country in which it was earned, then they are welcome to submit an application which will be reviewed by the department to determine whether they are a strong enough candidate for an exception to be made
- A 3 year Bachelor’s and a Post Graduate Diploma from a nationally recognized institution will also be considered
- Marks - 96/120
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- Reading: 26
- Listening: 24
- Writing: 24
- Speaking: 22
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- Marks - 68/90
- Writing: 68
- Marks - 7/9
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- Listening: 7
- Reading: 7
- Writing:7
- Speaking:6.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
- All applicants must take the GRE General Test. However, currently GRE requirement has been waived for NFSC graduate progam
MS in Nutrition and Food Science (STEM) at University of Maryland Rankings
| Rank | Rank Publisher |
|---|---|
| #14 | |
| #41 | |
| #56 |
University of MarylandStudents Ratings & Reviews
- 71% students never faced discrimination in this university
MS in Nutrition and Food Science (STEM) at University of Maryland Highlights
- MS in Nutrition and Food Science (STEM) is offered by College of Agriculture and Natural ResourcesUniversity of Maryland.
This a 15 level program of a course duration of 1.5-2 Years.
Download the brochure to read more details of this course.
MS in Nutrition and Food Science (STEM) at University of Maryland Scholarships
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