

Master of Science in Food Science, Nutrition and Health Promotion
- Public University
Department of Food Science, Nutrition and Health Promotion
Master of Science in Food Science, Nutrition and Health Promotion at MSU Overview
Mississippi State University offers courses at PG level. The course lasts for a duration of 18 to 24 months. It is among the top-ranked courses in the country. To be eligible for the course, the students must fulfil the eligibility criteria, which includes valid score in exams such as IELTS and TOEFL. The Mississippi State University tuition fee for Master of Science in Food Science, Nutrition and Health Promotion for the first year is USD 26,430. Also, the students have to make budget for the other costs which includes
- Rent
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 1.5 - 2 years Get Curriculum |
Tuition & Fees | ₹23.44 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master of Science in Food Science, Nutrition and Health Promotion at MSU Fees
Students can pursue Mississippi State University Master of Science in Food Science, Nutrition and Health Promotion at an affordable cost. The university tuition fees for the program is USD 26,430. Apart from tuition fees, students also manage additional costs such as Hostel and Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the Mississippi State University.
Students can check the table below for Mississippi State University Master of Science in Food Science, Nutrition and Health Promotion fee breakup:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 23,43,548 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,87,448 |
| Transportation | INR 2,48,985 |
Master of Science in Food Science, Nutrition and Health Promotion at MSU Curriculum
Here, candidates can click the green button below to download and view the Mississippi State University Master of Science in Food Science, Nutrition and Health Promotion. Subjects taught, electives offered, and other course material are all included in the curriculum PDF. It also discusses how the course structure is divided in each semester.
Download exam sample paper
Master of Science in Food Science, Nutrition and Health Promotion at MSU Entry Requirements
- No specific cutoff mentioned
- CGPA - 2.75/4
- Read less
- Applicants must hold a baccalaureate (four-year degree) from a regionally accredited institution
- Nutrition concentrations require an overall 3.00 GPA in undergraduate study
- Food Science and Technology concentrations require a 2.75 GPA but a 3.00 is preferred. Typically, a 2.75 GPA requires provisional admittance
- The Health Promotion concentration requires a 2.75 GPA but a 3.00 is preferred. Grad point averages between 2.50 and 2.75 may be considered for provisional admission at the discretion of program faculty
- Provisional admission may be granted to an applicant who has not fully met the GPA requirement stipulated by the University for regular admission. The provisionally-admitted student is eligible for a change to regular status after receiving a 3.00 GPA on the first 9 hours of graduate courses at Mississippi State University (with no grade lower than a C)
- Students with different backgrounds can also apply
- Applicants must hold a baccalaureate (four-year degree) from a regionally accredited institution

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- N/A
- 3 years degree is accepted on case-by case basis

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 79/120
-
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-
- No specific cutoff mentioned
- Marks - 6.5/9
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- No specific cutoff mentioned
- Yes
- Prospective international students who fail to demonstrate English language proficiency but meet all other requirements may be admitted conditionally into the university. Students will be required to enroll in English as a second language (ESL) courses in order to satisfy language requirements.
Master of Science in Food Science, Nutrition and Health Promotion at MSU Application Process
- Official transcript from the bachelor's degree granting institution and from each college or university attended following the bachelor's degree
- GRE Scores
- Proof of English Language Proficiency
- A Documentation of Support Form & a Bank Letter or Document of Financial Support must be completed, including all required signatures
- Proof of immunity of measles and rubella
- The University offers payment plans to allow parents/students to spread payment of anticipated tuition over several months
- The cost to participate varies by plan
- The semester plan includes a $50 non-refundable enrollment fee per semester and the annual plan includes a $75 non-refundable enrollment fee for the fall and spring semesters combined
- Payments will auto-draft on the 1st of each month (or the 1st business day) from the account that you link to during the enrollment process
- Payments may be set-up to draft from a U.S. checking or savings account as an automatic bank payment (ACH) or a credit/debit card (additional 2.7% fee will be assessed)
Master of Science in Food Science, Nutrition and Health Promotion at MSU Rankings
| Rank | Rank Publisher |
|---|---|
| #49 | |
| #301 | |
| #451 |
Mississippi State UniversityStudents Ratings & Reviews
- 100% students never faced discrimination in this university
Master of Science in Food Science, Nutrition and Health Promotion at MSU Highlights
- The Master of Science in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology requires a minimum of 30 hours of graduate credit (Including 6 hours of research/thesis), a research thesis, and a final defense
- Following Concentrations are available: Food Science and Technology, Nutrition; or Health Promotion.
Master of Science in Food Science, Nutrition and Health Promotion at MSU Scholarships
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