Certificate III in Commercial Cookery 

at Australian College of Culinary and Management, Geelong

Australian College of Culinary and Management has been pioneering Certificate III in Commercial Cookery at UG level. The program has a duration of 52 weeks. This particular course is directed towards individuals who seek a higher level of the educational cycle. The program is considered one of the best in the country, which is responsible for the program's excellent quality and honoring.

For the course, applicants must satisfy evaluation based on eligibility criteria among which entrance scores obtained in tests such as IELTS are imperative for attaining admission.

The Australian College of Culinary and Management tuition fees for the first year to pursue this course is AUD 15,000. Added should be living expenditures, rent, hostel fees, boards, books and supplies, utilities, or any other expense for the course. This complete budgeting plan ensures that the students go through their college life hassle-free.

When planning for the Certificate III in Commercial Cookery at Australian College of Culinary and Management, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of AUD 15,000. Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Australian College of Culinary and Management.

To know about the complete breakdown of the Australian College of Culinary and Management Certificate III in Commercial Cookery fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please refer to the table below.