Certificate IV in Kitchen Management 

at Australian College of Culinary and Management, Geelong

Australian College of Culinary and Management Certificate IV in Kitchen Management, is the flagship course of the university.

While choosing this university, students must consider the tuition fee and living expenses required. To pursue this course, students will have to pay annual tuition fee of AUD 15,427. Also, they will have to bear the living expenses, including housing, food, transportation, books and supplies, and other miscellaneous expenses. For securing admission to the university, applicants must appear for the following exams and obtain the minimum scores required: IELTS.

Students must fulfill all the admission requirements and submit all the required documents to boost their chances of studying here.

Students can pursue Australian College of Culinary and Management Certificate IV in Kitchen Management at an affordable cost. The university tuition fees for the program is AUD 15,427. Apart from tuition fees, students also manage additional costs such as Hostel and Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the Australian College of Culinary and Management.

Students can check the table below for Australian College of Culinary and Management Certificate IV in Kitchen Management fee breakup: