Food Safety & Quality Assurance, MSc
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Talk to ExpertFood Safety & Quality Assurance, MSc at U of G Overview
University of Guelph is among the popular universities to study Food Safety and Quality Assurance, MSc from abroad. The duration of Food Safety and Quality Assurance, MSc program is 1 year. The first-year University of Guelph tuition fee for Food Safety and Quality Assurance, MSc is around CAD 22,647. Indian students are required to plan their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. The average estimated cost of living is around CAD 16,102. Indian students must meet the University of Guelph admission requirements to study the course. Indian students must submit an online application by the course deadline to get into the university.
Duration | 1 year Get Curriculum |
Tuition & Fees | ₹14.25 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Food Safety & Quality Assurance, MSc at U of G Fees
Students are required to pay the first-year tuition fee as per the University of Guelph Food Safety and Quality Assurance, MSc fee structure. In addition to tuition costs students should budget for
- housing
- food
- other utilities
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 14,25,176 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 10,13,299 |
| Insurance | INR 47,575 |
Calculated at the exchange rate of 1 CAD = INR 62.93 | Tuition & expenses were last updated on 17ᵗʰ December 2024Food Safety & Quality Assurance, MSc at U of G Curriculum
Applicants can click on the green button below to download and check out the University of Guelph Food Safety & Quality Assurance, MSc program. The curriculum PDF provides a piece of detailed information about the course including tuition fees and admission requirements. Students can check the semester-wise breakdown of the overall Food Safety & Quality Assurance, MSc structure in the following PDF.
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Food Safety & Quality Assurance, MSc at U of G Entry Requirements
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Entry requirements:
- This course is most suitable for those with an undergraduate degree in food science or microbiology and for those currently employed in the food safety and quality assurance fields in government regulatory work or in the food industry who desire upgrading of skills and knowledge.
- Applicants for admission to this program must meet the admission requirement of a baccalaureate in an honours program (or the equivalent) in a relevant field of study from a recognized university or college with an average standing of at least a 'B' average.
- Applicants will be expected to have completed undergraduate courses that prepare them for participation in the core graduate courses and electives of the program. Undergraduate upgrading prior to applying may be necessary to ensure sufficient background in topics such as microbiology, toxicology, statistics, and analytical methods.
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A minimum score of 21 must be achieved in each of the four categories (listening, speaking, reading, writing).
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- A minimum score of 60 must be achieved in each individual component.
- No specific cutoff mentioned
- With no band less than 6
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Food Safety & Quality Assurance, MSc at U of G Rankings
| Rank | Rank Publisher |
|---|---|
| #126 | |
| #251 |
University of GuelphStudents Ratings & Reviews
1 Verified Review- 0% students never faced discrimination in this university
Food Safety & Quality Assurance, MSc at U of G Highlights
- The Master of Science Food Safety & Quality Assurance (M.Sc. FSQA) is a course-based program of a minimum of seven courses including a seminar course and a two-semester research project course.
- The M.Sc. FSQA program provides advanced training in food safety and quality and other aspects of food science and technology
- FSQA students acquire knowledge of the fundamentals of food policy development, Canadian and international food law, applied aspects of total quality management, food safety management systems, risk analysis, and detection and epidemiology of foodborne pathogens.
- This program is intended for those currently employed as food scientists, food engineers, public health or food safety inspectors, as well as those who have recently graduated from programs with appropriate scientific backgrounds
Food Safety & Quality Assurance, MSc at U of G Scholarships
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