

MSc in Food Science and Technology
- Public University
Faculty of Engineering
MSc in Food Science and Technology at Dalhousie University Overview
The Dalhousie University offers a really good MSc in Food Science and Technology program at the PG level, which lasts for 2 years. To get admission to the program, students must meet the requirements for the course which include having a valid score on tests like IELTS, TOEFL and PTE. The Dalhousie University tuition fee for the first year of the MSc in Food Science and Technology is CAD 29,410. Also, the students should budget well for living expenses, which has:
- Accommodation (rent or hostel)
- Food
- Books
- Other important utilities
Duration | 2 years Get Curriculum |
Tuition & Fees | ₹21.97 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Science and Technology at Dalhousie University Fees
The Dalhousie University MSc in Food Science and Technology fees includes first year tuition fee and cost of living for international students. The first-year tuition fee is around CAD 29,410. In addition to tuition costs, international students must manage their living expenses such as housing, food, and other utilities, which contribute to the total cost of living, estimated at CAD 15,343. The Dalhousie University cost varies depending on the additional cost.
Refer to the table below for a detailed fee breakup of the Dalhousie University MSc in Food Science and Technology.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 21,97,367 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 8,13,672 |
| Insurance | INR 48,573 |
MSc in Food Science and Technology at Dalhousie University Curriculum
Applicants can click on the green button below to download and check out the Dalhousie University MSc in Food Science and Technology curriculum. The curriculum PDF includes detailed information about the course such as requirements, concurrent program options, tuition fees, deadlines, career opportunities, etc.
Download exam sample paper
MSc in Food Science and Technology at Dalhousie University Entry Requirements
- No specific cutoff mentioned
- CGPA - 3/4
- Students must have a four year UG degree granted by university of recognized standing.
- Minimum GPA of 3.0 or B average is required in the last 60 credit hours of study.

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 92/120
-
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Out of 10
- Marks - 65/120
- with no subscore below 54
- Marks - 7/9
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MSc in Food Science and Technology at Dalhousie University Rankings
| Rank | Rank Publisher |
|---|---|
| #251 | |
| #251 |
Dalhousie UniversityStudents Ratings & Reviews
- 50% students never faced discrimination in this university
MSc in Food Science and Technology at Dalhousie University Highlights
- MSc in Food Science and Technology is offered by Faculty of Engineering under Dalhousie University, Canada.
- This program offers graduate level class work and research opportunities related to food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science.
MSc in Food Science and Technology at Dalhousie University Scholarships
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MSc in Food Science and Technology at Dalhousie University Contact Information
Halifax, Nova Scotia, Canada, B3H 4R2
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