

MSc in Food Science and Technology
- Public University
Faculty of Engineering
MSc in Food Science and Technology at Dalhousie University Overview
A 2 years long MSc in Food Science and Technology is offered by Dalhousie University at PG level.
The course admission process requires students to submit a valid score in exams such as IELTS, TOEFL and PTE.
Additionally, to know general details about the course, the students must also know the cost of attendance. For the first-year, Dalhousie University tuition fees for MSc in Food Science and Technology is CAD 29,410. On top of this, the students are required to bear the cost of living expenses. The average Dalhousie University cost of living is CAD 15,343. This includes accommodation rent, food expenses, books, supplies, utilities, etc.
Duration | 2 years Get Curriculum |
Tuition & Fees | ₹18.88 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Curriculum
- Entry Requirements
- Rankings
- Highlights
- Scholarships
MSc in Food Science and Technology at Dalhousie University Fees
The first year's tuition for international students planning to study MSc in Food Science and Technology at Dalhousie University is CAD 29,410. In addition, they need to budget for other living expenses, including housing, food, transportation, books, supplies, and other smaller bills. The average Dalhousie University cost of living is CAD 15,343. Students must pay tuition and living expenses when they enrol in MSc in Food Science and Technology.
Refer to the table below to view the fee breakdown for Dalhousie University MSc in Food Science and Technology.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 18,87,828 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 9,84,867 |
Insurance | INR 47,565 |
MSc in Food Science and Technology at Dalhousie University Curriculum
International students can access detailed course information by clicking the green button below for the Dalhousie University MSc in Food Science and Technology program. The course PDF includes details on subjects covered, available electives, other course content, and a semester-wise breakdown of the curriculum.
Download exam sample paper
MSc in Food Science and Technology at Dalhousie University Entry Requirements
- No specific cutoff mentioned
- CGPA - 3/4
- Applicants must have a four-year Bachelor degree granted by university of recognized standing
- Minimum grade point average (GPA) of 3.0 (B average) is required in the last 60 credit hours of study

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 92/120
-
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Out of 10
- No specific cutoff mentioned
- with no subscore below 54
- Marks - 7/9
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- No specific cutoff mentioned
MSc in Food Science and Technology at Dalhousie University Rankings
Rank | Rank Publisher |
---|---|
#251 | |
#251 |
Dalhousie UniversityStudents Ratings & Reviews
- Academically oriented
- Friendly
- Fun loving
- Easy going
- 60% students never faced discrimination in this university
MSc in Food Science and Technology at Dalhousie University Highlights
- MSc in Food Science and Technology is offered by Faculty of Engineering under Dalhousie University, Canada.
This a Masters level program of a course duration of 1.5-2 Years.
Download the brochure to read more details of this course.
MSc in Food Science and Technology at Dalhousie University Scholarships
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MSc in Food Science and Technology at Dalhousie University Contact Information
Halifax, Nova Scotia, Canada, B3H 4R2
Halifax ( Nova Scotia)