MSc in Food Science
4.1 /5
- Public University
Faculty of Land and Food Systems
Talk to ExpertMSc in Food Science at UBC Overview
The University of British Columbia has been pioneering MSc in Food Science at PG level. The program has a duration of 18 to 24 months. This particular course is directed towards individuals who seek a higher level of the educational cycle. The program is considered one of the best in the country, which is responsible for the program's excellent quality and honoring. For the course, applicants must satisfy evaluation based on eligibility criteria among which entrance scores obtained in tests such as IELTS, TOEFL and PTE are imperative for attaining admission. The The University of British Columbia tuition fee for the first year to pursue this course is CAD 10,082 (INR 694,751). Added should be living expenditures, rent, hostel fees, boards, books and supplies, utilities, or any other expense for the course. This complete budgeting plan ensures that the students go through their college life hassle-free.
Duration | 1.5 - 2 years Get Curriculum |
Tuition & Fees | ₹6.84 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Science at UBC Fees
The University of British Columbia MSc in Food Science fee structure includes first-year tuition fee that all the students have to pay. Apart from the tuition fee, the students also have to spend money on stay, food and other utilities, which comprises cost of living, which is CAD 15,405 (INR 1,061,559). The total expense may vary, depending on the additional charges provided by the The University of British Columbia. The total first-year tuition fees of MSc in Food Science are CAD 10,082 (INR 694,751).
To know more about The University of British Columbia MSc in Food Science fee breakup, check out the table below:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 6,83,999 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 10,45,131 |
| Insurance | INR 64,316 |
Calculated at the exchange rate of 1 CAD = INR 67.84361 | Tuition & expenses were last updated on 12ᵗʰ February 2026MSc in Food Science at UBC Curriculum
Here, candidates can click the green button below to download and view the The University of British Columbia Master of Science in Food Science. Subjects taught, electives offered, and other course material are all included in the curriculum PDF. It also discusses how the course structure is divided in each semester.
Download exam sample paper
MSc in Food Science at UBC Entry Requirements
- No specific cutoff mentioned
- 76%
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- Applicants must possess a BSc degree in Food Science or a related area
- The Faculty of Graduate and Postdoctoral Studies establishes the minimum admission requirements common to all applicants, usually a minimum overall average in the B+ range (76% at UBC).
- Applicants should hold a four-year Bachelor's Degree with First Class/Division 1 (65%) or Very Good (8 on a 10-point scale)
- Bachelor degree in Engineering, Forestry or Medicine, Bachelor's degree
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The following subjects are prerequisites for the M. Sc. program and normally are taken before entering the program. Should a student have deficiencies in any of these areas, it may be possible to make up these deficiencies during the M.Sc. program. However, only up to 6 credits of Food Science core courses may be counted as credit towards the MSc requirements.
Non Food Science Courses:
- Organic Chemistry - 2 courses
- Biochemistry - 2 courses
- Calculus - 1 course
- Physics - 2 courses
- Statistics - 1 course
- Microbiology - 2 courses
And in the area of Food Science four courses (12 credits) from the following six core courses.
- Food Process Science (FNH 309)
- Food Chemistry I (FNH 301)
- Food Analysis (FNH 302)
- Food Laws, Regulations, & Quality Assurance (FNH 403)
- Micro Organisms in Food Systems (FNH 313)
- Principles in Food Engineering (FNH 300)
Calculate your score and check your eligibility at over 2000+ universities.
- N/A
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- 3 year degrees are an acceptable basis of admission if:
- The applicant’s overall standing in degree is 1st Class/Division, AND
- The awarding institutions have been accredited by India’s National Assessment and Accreditation Council (NAAC) with a grade of A or better http://www.naac.gov.in/ OR
- The awarding institution is designated an Institution of National Importance, such as the Indian Institute of Technology
- 3 year degrees are an acceptable basis of admission if:
Calculate your score and check your eligibility at over 2000+ universities.
- Marks - 90/120
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- With minimum component scores of 22 in reading, listening and 21 in writing, speaking
-
Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
- Marks - 65/90
- With 60 in each component
- Marks - 6.5/9
- With a minimum score of 6.0 in each component
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
MSc in Food Science at UBC Application Process
- A minimum of two references are required for application to graduate programs at UBC. Each graduate program determines the type of reference (e.g. academic, professional) and number of references they require which can range from 2 to 4. References should be requested from individuals who are prepared to provide a report on your qualifications for the program.
- Applicants are required to submit CV
- Academic Transcripts
- English language proficiency scores
- Field of Interest
- One-page thesis/research proposal - required for research students only
- Writing sample - required for research-based applicants
- Finding a Supervisor – applicable to the research-based programs only
- Statement of intent - required for MFS, MFRE and MLWS applicants
- A copy of Passport
- Students can pay their fees in three equal installments
MSc in Food Science at UBC Rankings
| Rank | Rank Publisher |
|---|---|
| #27 | |
| #34 | |
| #37 |
MSc in Food Science at UBC Placements
| Particulars | Statistics (2025) |
|---|---|
| Internship Available | Yes |
The University of British ColumbiaStudents Ratings & Reviews
13 Verified Reviews- 31% students never faced discrimination in this university
MSc in Food Science at UBC Highlights
- The Food Science program offers opportunities for advanced study and research leading to MSc and Ph.D. degrees in the areas of food chemistry and biochemistry; food process science; food microbiology; food safety and toxicology; food biotechnology; food quality evaluation; and wine biotechnology
- Coursework is selected in consultation with the student's supervisory committee and includes graduate courses in food science, and from other disciplines relevant to each student's research area
- The program is uniquely situated in a Faculty that focuses on education and research to address issues around food, nutrition & health, and the responsible use of finite land and water resources to ensure a sustainable and safe food supply
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