

MSc in Food Science
- Public University
Faculty of Land and Food Systems
MSc in Food Science at UBC Overview
The University of British Columbia offers a 18 to 24 months Master of Science in Food Science at the PG level. The course is among the popular program that international students want to study abroad.
International students are required to take exams such as IELTS, TOEFL and PTE to meet the basic eligibility criteria by submitting valid scores. Students must pay the The University of British Columbia tuition fees of CAD 9,690 for the Master of Science in Food Science. Additionally, they should plan for other expenses, including accommodation, hostel fees, food, books, supplies, and utilities. The estimated The University of British Columbia cost of living is CAD 15,805.
Duration | 1.5 - 2 years Get Curriculum |
Tuition & Fees | ₹6.34 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Curriculum
- Entry Requirements
- Application Process
- Rankings
- Placements
- Highlights
- Scholarships
MSc in Food Science at UBC Fees
The University of British Columbia Master of Science in Food Science fee structure includes first-year tuition fee that all the students have to pay. Apart from the tuition fee, the students also have to spend money on stay, food and other utilities, which comprises cost of living, which is CAD 15,805. The total expense may vary, depending on the additional charges provided by The University of British Columbia. The total first-year tuition fees of Master of Science in Food Science is CAD 9,690.
To know more about The University of British Columbia Master of Science in Food Science fee breakup, check out the table below:
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 6,34,454 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 9,88,847 |
Insurance | INR 60,852 |
MSc in Food Science at UBC Curriculum
Students who wish to learn more about The University of British Columbia Master of Science in Food Science program can simply click the green button below. The curriculum PDF contains all essential details, including course structure, electives, specializations, and duration. Additionally, it provides a semester-wise breakdown, making it easier to understand the overall program layout.
Download exam sample paper
MSc in Food Science at UBC Entry Requirements
- No specific cutoff mentioned
- 76%
- Read less
- Applicants must possess a BSc degree in Food Science or a related area
- The Faculty of Graduate and Postdoctoral Studies establishes the minimum admission requirements common to all applicants, usually a minimum overall average in the B+ range (76% at UBC).
- Applicants should hold a four-year Bachelor's Degree with First Class/Division 1 (65%) or Very Good (8 on a 10-point scale)
- Bachelor degree in Engineering, Forestry or Medicine, Bachelor's degree
-
The following subjects are prerequisites for the M. Sc. program and normally are taken before entering the program. Should a student have deficiencies in any of these areas, it may be possible to make up these deficiencies during the M.Sc. program. However, only up to 6 credits of Food Science core courses may be counted as credit towards the MSc requirements.
Non Food Science Courses:
- Organic Chemistry - 2 courses
- Biochemistry - 2 courses
- Calculus - 1 course
- Physics - 2 courses
- Statistics - 1 course
- Microbiology - 2 courses
And in the area of Food Science four courses (12 credits) from the following six core courses.
- Food Process Science (FNH 309)
- Food Chemistry I (FNH 301)
- Food Analysis (FNH 302)
- Food Laws, Regulations, & Quality Assurance (FNH 403)
- Micro Organisms in Food Systems (FNH 313)
- Principles in Food Engineering (FNH 300)

Calculate your score and check your eligibility at over 2000+ universities.
- N/A
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- 3 year degrees are an acceptable basis of admission if:
- The applicant’s overall standing in degree is 1st Class/Division, AND
- The awarding institutions have been accredited by India’s National Assessment and Accreditation Council (NAAC) with a grade of A or better http://www.naac.gov.in/ OR
- The awarding institution is designated an Institution of National Importance, such as the Indian Institute of Technology
- 3 year degrees are an acceptable basis of admission if:

Calculate your score and check your eligibility at over 2000+ universities.
- Marks - 90/120
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- With minimum component scores of 22 in reading, listening and 21 in writing, speaking
-
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- Marks - 65/90
- With 60 in each component
- Marks - 6.5/9
- With a minimum score of 6.0 in each component
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MSc in Food Science at UBC Application Process
- Academic Transcripts
- English language proficiency scores
- Field of Interest
- One-page thesis/research proposal - required for research students only
- Writing sample - required for research-based applicants
- Finding a Supervisor – applicable to the research-based programs only
- Statement of intent - required for MFS, MFRE and MLWS applicants
- A copy of Passport
- Students can pay their fees in three equal installments
MSc in Food Science at UBC Rankings
Rank | Rank Publisher |
---|---|
#31 | |
#33 | |
#50 |
MSc in Food Science at UBC Placements
Particulars | Statistics (2025) |
---|---|
Internship Available | Yes |
The University of British ColumbiaStudents Ratings & Reviews
- 33% students never faced discrimination in this university

MSc in Food Science at UBC Highlights
- The Food Science program offers opportunities for advanced study and research leading to MSc and Ph.D. degrees in the areas of food chemistry and biochemistry; food process science; food microbiology; food safety and toxicology; food biotechnology; food quality evaluation; and wine biotechnology
- Coursework is selected in consultation with the student's supervisory committee and includes graduate courses in food science, and from other disciplines relevant to each student's research area
- The program is uniquely situated in a Faculty that focuses on education and research to address issues around food, nutrition & health, and the responsible use of finite land and water resources to ensure a sustainable and safe food supply
MSc in Food Science at UBC Scholarships
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2329 West Mall, Vancouver, BC V6T 1Z4, Canada
Vancouver ( British Columbia)