Certificate in Italian Pastry 

at ALMA, the International School of Italian Cuisine, Parma

The ALMA, the International School of Italian Cuisine is a popular destination among international UG students interested in starting Certificate in Italian Pastry from abroad. The program lasts for a duration of 4 weeks. The Certificate in Italian Pastry program is considered part of the top ranked courses in Italy. Candidates interested in pursuing the course must meet the eligibility criteria & secure valid scores in exams such as IELTS. The interested students should fill the form as soon as possible because the application window opens for a short time only. The first year tuition fee for Certificate in Italian Pastry at ALMA, the International School of Italian Cuisine is around Euro 5,805 (INR 642,788). Students must also plan for some other additional costs over the duration of studies such as rent, groceries, books, health insurance, etc.

To get admission in Certificate in Italian Pastry at ALMA, the International School of Italian Cuisine students need to cover tuition fees and living costs. The fee structure varies based on whether the student is domestic or international. For international students the tuition fee for the first year is Euro 5,805 (INR 642,788). In addition to these students should budget for

• Other living expenses
• including
• housing
• food
• transportation
• books and personal expenses