Master in Innovation in Food Science and Technology- Michele Ferrero
- Private University
Talk to ExpertMaster in Innovation in Food Science and Technology- Michele Ferrero at Università Cattolica del Sacro Cuore Overview
Master in Innovation in Food Science and Technology- Michele Ferrero
at Università Cattolica del Sacro Cuore
Università Cattolica del Sacro Cuore offers a 1 year long Master in Innovation in Food Science and Technology- Michele Ferrero course. The tuition fees to pursue this program is Euro 5000.0. English language proficiency test accepted for admission to Università Cattolica del Sacro Cuore Master in Innovation in Food Science and Technology- Michele Ferrero are IELTS, TOEFL, and PTE.
Duration | 1 year |
Tuition & Fees | ₹5.42 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master in Innovation in Food Science and Technology- Michele Ferrero
Table of contents
Master in Innovation in Food Science and Technology- Michele Ferrero at Università Cattolica del Sacro Cuore Fees
Master in Innovation in Food Science and Technology- Michele Ferrero
at Università Cattolica del Sacro Cuore
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 5,42,088 |
| Application Fee | INR 8,131 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 16,263 |
| Transportation | INR 29,273 |
Calculated at the exchange rate of 1 Euro = INR 108.417625 | Tuition & expenses were last updated on 6ᵗʰ August 2026Download exam sample paper
IELTS
IELTS
TOEFL
PTE
Master in Innovation in Food Science and Technology- Michele Ferrero at Università Cattolica del Sacro Cuore Entry Requirements
Master in Innovation in Food Science and Technology- Michele Ferrero
at Università Cattolica del Sacro Cuore
Requirements for 12th grade
- No specific cutoff mentioned
Graduation
- No specific cutoff mentioned
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- Completion of at least an undergraduate degree, obtained after a minimum of 3 years of study
- Applicants must have a background in one of the following degrees: Medicine and surgery, Veterinary medicine, Pharmacy, Agrarian sciences and technologies, Food sciences and technologies, Chemistry, Biological sciences.
- Candidates must also possess specific knowledge in the topics listed below, which will be assessed during the admission interview:
- Human nutrition: basics of food composition, nutrients, and related needs. General knowledge of metabolism, dysmetabolism, and energy balance. Physiopathological and basic clinical aspects of obesity and dysmetabolic diseases.
- General and food microbiology: basic knowledge on the role of the microorganisms in the food transformation and preservation.
- Food technology: basic knowledge on the unit operations in food processing and transformation of raw materials from plant and animal origin.
- Food chemistry: basic knowledge on food chemistry and analytical techniques, considering also consumer protection.
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3 year degree accepted
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- A three-year bachelor's degree is acceptable
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Convert your CGPA to GPA
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TOEFL
- Marks - 84/120
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- Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
PTE
- Marks - 46/90
IELTS
- Marks - 6/9
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- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
Other eligibility criteria
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The university will invite applicants for the interview
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Master in Innovation in Food Science and Technology- Michele Ferrero at Università Cattolica del Sacro Cuore Rankings
Master in Innovation in Food Science and Technology- Michele Ferrero
at Università Cattolica del Sacro Cuore
Course Ranking
University Ranking
| Rank | Rank Publisher |
|---|---|
| #251 | |
| #351 |
Master in Innovation in Food Science and Technology- Michele Ferrero at Università Cattolica del Sacro Cuore Highlights
Master in Innovation in Food Science and Technology- Michele Ferrero
at Università Cattolica del Sacro Cuore
- Master's in Innovation in Food Science and Technology, named in honour of Michele Ferrero, is designed to train specialists with an interdisciplinary, holistic approach.
- Students will develop a comprehensive understanding of the factors influencing the creation and reformulation of food products, adopting an innovative,
- Graduates will gain the scientific expertise needed to make meaningful contributions within food production companies, research and development departments, or consultancy roles, effectively tackling current challenges in the field.
Master in Innovation in Food Science and Technology- Michele Ferrero at Università Cattolica del Sacro Cuore Important Dates
Master in Innovation in Food Science and Technology- Michele Ferrero
at Università Cattolica del Sacro Cuore
Oct , 2026
Course Commencement Date
Master in Innovation in Food Science and Technology- Michele Ferrero at Università Cattolica del Sacro Cuore Scholarships
Master in Innovation in Food Science and Technology- Michele Ferrero
at Università Cattolica del Sacro Cuore
Scholarship information is not available. You can apply to non-college specific scholarships available for
Italy.
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Master in Innovation in Food Science and Technology- Michele Ferrero at Università Cattolica del Sacro Cuore Contact Information
Master in Innovation in Food Science and Technology- Michele Ferrero
at Università Cattolica del Sacro Cuore