Master in Agri-Food Sustainability at Unipv, Pavia
- Public University
Talk to ExpertMaster in Agri-Food Sustainability at Unipv Overview
The University of Pavia is a popular destination among international PG students interested in starting Master in Agri-Food Sustainability from abroad. The program lasts for a duration of 2 years. The Master in Agri-Food Sustainability program is considered part of the top ranked courses in Italy. Candidates interested in pursuing the course must meet the eligibility criteria and secure valid scores in exams such as IELTS and TOEFL. The interested students should fill the form as soon as possible because the application window opens for a short time only. The first year tuition fee for Master in Agri-Food Sustainability at University of Pavia is around EUR 400. Students must also plan for some other additional costs over the duration of studies such as rent, groceries, books, health insurance, etc.
Duration | 2 years |
Tuition & Fees | ₹40,948 Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master in Agri-Food Sustainability at Unipv Fees
For enrolling at the University of Pavia, for Master in Agri-Food Sustainability, students must pay the tuition and living cost. Moreover, the University of Pavia Master in Agri-Food Sustainability fee structure can vary from domestic to international students.
International students must pay the EUR 400 for the first year. Along with this, they must be ready for other costs of living such housing, food, transportation, books and supplies, and other miscellaneous expenses. Check out University of Pavia Master in Agri-Food Sustainability on the fee breakup, from the table mentioned below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 40,948 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Transportation | INR 30,711 |
| Study costs | INR 49,138 |
Calculated at the exchange rate of 1 Euro = INR 102.37 | Tuition & expenses were last updated on 23ʳᵈ December 2024Download exam sample paper
Master in Agri-Food Sustainability at Unipv Entry Requirements
- No specific cutoff mentioned
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Students must possess a Bachelors’ Degree (≥ 3 years) in Agricultural sciences and technologies or Agri-food Sciences and technologies or equivalent. BScs in different disciplines must be related to the areas covered by the courses
- Candidate must possess ≥ 45 credits (ECTS or equivalent) in the following subjects: Botany (general), Botany (environmental and applied), Zoology, Physiology, Genetics, Geography (physical and geomorphology), Chemistry (general and inorganic), Food chemistry, Hydraulic and maritime constructions and hydrology,
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Out of 10
- N/A
- Three year bachelor degree is acceptable
- Marks - 72/120
- 72-94
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Out of 10
- No specific cutoff mentioned
- Marks - 5.5/9
- 5.5-6.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Not mentioned
Master in Agri-Food Sustainability at Unipv Rankings
| Rank | Rank Publisher |
|---|---|
| #351 | |
| #423 | |
| #340 |
Master in Agri-Food Sustainability at Unipv Highlights
- The Master's Degree Programme in "Agri-food sustainability" (Class LM-69) provides a solid preparation in the field of agricultural sciences and technologies. Through a multidisciplinary syllabus aimed at achieving high food production (but at the same time being attentive to the environment, producers and consumers), students will be taught in accordance with the sustainable vision of “one health”.
- After completing the Master’s programme, graduates will be able to plan and manage agricultural production, with a particular focus on improving the quality of supply chains.
- Graduates will have acquired a broad agro-ecological vision, including in the marketplace, developing and managing the innovation of companies and agricultural supply chains. At the same time, graduates will also be attentive to post-production processes and to the impact that agro-food products can have on human health.
- Nine departments contribute to the Master Programme: Earth and Environmental Sciences (the Managing Department); Biology and Biotechnology; Civil Engineering and Architecture; Public Health Experimental and Forensic Medicine; Pharmaceutical Sciences; Chemistry; Physics; Law; and Economics and Business Sciences.
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Master in Agri-Food Sustainability at Unipv Contact Information
Strada Nuova Street, 65, Pavia, Pavia 27100, Italy
Pavia ( Other - Italy)