Diploma in Baking and Patisserie
- Private University
Talk to ExpertDiploma in Baking and Patisserie at NSIA Overview
North Shore International Academy offers a 22 months Diploma in Baking and Patisserie at the UG level. The course is among the popular program that international students want to study abroad.
International students are required to take exams such as IELTS to meet the basic eligibility criteria by submitting valid scores. Students must pay the North Shore International Academy tuition fees of NZD 19,500 for the Diploma in Baking and Patisserie.
Duration | 22 months |
Tuition & Fees | ₹10.15 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
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Diploma in Baking and Patisserie at NSIA Fees
Students interested in pursuing a Diploma in Baking and Patisserie from North Shore International Academy must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in New Zealand such as rent, food, medical, travel and other expenditures.
The cost may vary as per the lifestyle being pursued by the students and some other fees that may be charged by North Shore International Academy over the duration of studies. The first year tuition fee for Diploma in Baking and Patisserie is around NZD 19,500.
For a more detailed fee breakdown regarding the Diploma in Baking and Patisserie from North Shore International Academy, refer the table given below:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,15,365 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Mandatory Fees | INR 1,04,140 |
| Total approximate fees | INR 1,04,140 |
Calculated at the exchange rate of 1 NZD = INR 52.07 | Tuition & expenses were last updated on 16ᵗʰ April 2025Download exam sample paper
Diploma in Baking and Patisserie at NSIA Entry Requirements
- No specific cutoff mentioned
Calculate your score and check your eligibility at over 2000+ universities.
%
- No specific cutoff mentioned
- Marks - 5.5/9
- With no band score lower than 5.0
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
Calculate your score and check your eligibility at over 2000+ universities.
%
•Academic Transcripts •Applicants must be at least 17 years old
- Not mentioned
Diploma in Baking and Patisserie at NSIA Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
Diploma in Baking and Patisserie at NSIA Highlights
- Diploma in Baking and Patisserie (Level 5) programme is developed together with Bakels, New Zealand's leading manufacturer and distributor of baking ingredients nationwide
- Students get the chance to learn practical skills alongside some of the best bakers in the industry at Bakel's state-of-the-art premises
- Students will study modules such as Workplace safety, bakery systems, breads and doughs; Workplace interactions and operations, sponges, cakes and cookies; Bakery science, quality management and sweets; Bakery production and pastry; Kitchen Management; Products and Production Systems; Kitchen Design; Menu Development, etc
Diploma in Baking and Patisserie at NSIA Scholarships
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Diploma in Baking and Patisserie at NSIA Contact Information
PO Box 101147 NSMC
Auckland 0745
Auckland ( Other - New Zealand)