

Diploma in Baking and Patisserie
- Private University
Diploma in Baking and Patisserie at NSIA Overview
Diploma in Baking and Patisserie offered at North Shore International Academy is a UG course, which is considered the top-ranked course across the university and the country. Students who want to apply, can take up the course within the duration of 22 months. International students applying at for this course need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS. The North Shore International Academy tuition fee for Diploma in Baking and Patisserie for the first-year international student is NZD 19,500. In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs like:
- Accommodation costs
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 22 months |
Tuition & Fees | ₹9.69 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Baking and Patisserie at NSIA Fees
Students can pursue North Shore International Academy Diploma in Baking and Patisserie at an affordable cost. The university tuition fees for the program is NZD 19,500. Apart from tuition fees, students also manage additional costs such as Hostel and Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the North Shore International Academy.
Students can check the table below for North Shore International Academy Diploma in Baking and Patisserie fee breakup:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 9,68,565 |
| Fees components | Amount (for 1 year) |
|---|---|
| Mandatory Fees | INR 99,340 |
| Total approximate fees | INR 99,340 |
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Diploma in Baking and Patisserie at NSIA Entry Requirements
- No specific cutoff mentioned

Calculate your score and check your eligibility at over 2000+ universities.
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- No specific cutoff mentioned
- Marks - 5.5/9
- With no band score lower than 5.0
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•Academic Transcripts •Applicants must be at least 17 years old
- Not mentioned
Diploma in Baking and Patisserie at NSIA Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
Diploma in Baking and Patisserie at NSIA Highlights
- Diploma in Baking and Patisserie (Level 5) programme is developed together with Bakels, New Zealand's leading manufacturer and distributor of baking ingredients nationwide
- Students get the chance to learn practical skills alongside some of the best bakers in the industry at Bakel's state-of-the-art premises
- Students will study modules such as Workplace safety, bakery systems, breads and doughs; Workplace interactions and operations, sponges, cakes and cookies; Bakery science, quality management and sweets; Bakery production and pastry; Kitchen Management; Products and Production Systems; Kitchen Design; Menu Development, etc
Diploma in Baking and Patisserie at NSIA Scholarships
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Diploma in Baking and Patisserie at NSIA Contact Information
PO Box 101147 NSMC
Auckland 0745
Auckland ( Other - New Zealand)




