

Diploma in Baking and Patisserie
- Private University
Diploma in Baking and Patisserie at NSIA Overview
North Shore International Academy offers courses at UG level. The course lasts for a duration of 22 months. It is among the top-ranked courses in the country. To be eligible for the course, the students must fulfil the eligibility criteria, which includes valid score in exams such as IELTS, TOEFL and PTE. The North Shore International Academy tuition fee for Diploma in Baking and Patisserie for the first year is NZD 19,500 (INR 1,075,035). Also, the students have to make budget for the other costs which includes:
- Rent
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 22 months |
Tuition & Fees | ₹10.39 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Baking and Patisserie at NSIA Fees
The first-year tuition fee for the Diploma in Baking and Patisserie at the North Shore International Academy is NZD 19,500 (INR 1,075,035). Moreover, the fee structure for the Diploma in Baking and Patisserie comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the North Shore International Academy.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual.
Check the detailed information on the North Shore International Academy Diploma in Baking and Patisserie on the fee breakup, from the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,38,902 |
| Fees components | Amount (for 1 year) |
|---|---|
| Mandatory Fees | INR 1,06,554 |
| Total approximate fees | INR 1,06,554 |
Download exam sample paper
Diploma in Baking and Patisserie at NSIA Entry Requirements
- 55%
- Students must have passed high school.
- No specific cutoff mentioned
- No specific cutoff mentioned
- Marks - 5.5/9
- With no band score lower than 5.0
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
•Academic Transcripts •Applicants must be at least 17 years old
- Not mentioned
Diploma in Baking and Patisserie at NSIA Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
Diploma in Baking and Patisserie at NSIA Highlights
- Diploma in Baking and Patisserie (Level 5) programme is developed together with Bakels, New Zealand's leading manufacturer and distributor of baking ingredients nationwide
- Students get the chance to learn practical skills alongside some of the best bakers in the industry at Bakel's state-of-the-art premises
- Students will study modules such as Workplace safety, bakery systems, breads and doughs; Workplace interactions and operations, sponges, cakes and cookies; Bakery science, quality management and sweets; Bakery production and pastry; Kitchen Management; Products and Production Systems; Kitchen Design; Menu Development, etc
Diploma in Baking and Patisserie at NSIA Scholarships
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Diploma in Baking and Patisserie at NSIA Contact Information
PO Box 101147 NSMC
Auckland 0745
Auckland ( Other - New Zealand)

