

Diploma in Professional Cookery at Witt New Zealand Overview
Diploma in Professional Cookery offered at Western Institute of Technology at Taranaki is a UG course, which is considered the top-ranked course across the university and the country. Students who want to apply, can take up the course within the duration of 18 months. International students applying at for this course need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS, TOEFL and PTE. The Western Institute of Technology at Taranaki tuition fee for Diploma in Professional Cookery for the first-year international student is NZD 20,000 (INR 1,102,600). In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs like:
- Accommodation costs
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 18 months |
Tuition & Fees | ₹10.66 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Professional Cookery at Witt New Zealand Fees
For enrolling at the Western Institute of Technology at Taranaki, for Diploma in Professional Cookery, students must pay the tuition and living cost. Moreover, the Western Institute of Technology at Taranaki Diploma in Professional Cookery fee structure can vary from domestic to international students.
International students must pay the NZD 20,000 (INR 1,102,600) for the first year. Along with this, they must be ready for other costs of living such housing, food, transportation, books and supplies, and other miscellaneous expenses. The average Western Institute of Technology at Taranaki cost of living for international students is NZD 10,120 (INR 557,916). Check out Western Institute of Technology at Taranaki Diploma in Professional Cookery on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,65,541 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 5,39,164 |
| Mandatory Fees | INR 98,563 |
Download exam sample paper
Diploma in Professional Cookery at Witt New Zealand Entry Requirements
- 60%
- Read less
- Applicants must have passed high school with good grades
- Applicants should demonstrate an ability to succeed in tertiary study, shown by the completion of any of the following qualifications or courses of study:
- 48 or more credits at NCEA Level 2 including NCEA Level 1 literacy and numeracy requirements or
- Equivalent NZQF standards or
- Other suitable equivalent levels 1 or 2 qualification
- Marks - 46/120
- With a writing score of 14
-
Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
- Marks - 42/90
- With no band score lower than 36
- Marks - 5.5/9
- Read less
- With no score below 5 in speaking, reading, writing and listening
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Not mentioned
Diploma in Professional Cookery at Witt New Zealand Placements
| Particulars | Statistics (2022) |
|---|---|
| Internship Available | Yes, This program has a 100-hour internship component In the case of a paid internship, all relevant international visa conditions must be adhered to |
Diploma in Professional Cookery at Witt New Zealand Highlights
- Students will learn cookery skills to prepare, cook, and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques
- Students will study courses like Food & work safety, Cold Kitchen, Health & Safety, Staff Management, Menu Design, Hot Kitchen 1, Hot Kitchen 2, Hot Kitchen 3, and Hot Kitchen 4, etc.
- Graduates of this program will be able to:
Monitor and maintain interactions between colleagues, managers, and customers
Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen
Plan and monitor workflow and supplies in a commercial kitchen
Manage operating procedures and compliance requirements for operational roles, etc.
Diploma in Professional Cookery at Witt New Zealand Scholarships
Resources for you
Learn the process in simple steps with these guides handpicked for youExplore courses offered by Witt New Zealand
Other Courses offered by Witt New Zealand
Similar courses in different Universities
Falun, SwedenPublic
Singapore, SingaporePublic
Singapore, SingaporePrivate
Dublin, IrelandPublic
Utrecht, NetherlandsPrivate
Paris, FrancePrivate
Brisbane, AustraliaPublic
Dublin, IrelandPublic
Gold Coast, AustraliaPublic
About the author
Diploma in Professional Cookery at Witt New Zealand Popular & recent articles


Diploma in Professional Cookery at Witt New Zealand Contact Information
20 Bell Street, Private Bag 2030, New Plymouth 4342
New Plymouth ( Other - New Zealand)

