Talk to ExpertDiploma in Professional Cookery at Witt New Zealand Overview
Diploma in Professional Cookery offered at Western Institute of Technology at Taranaki is a UG level course, which is considered the top-ranked course across the university and the country. Students who are willing to apply, can pursue the course within the duration of 18 months.
International students applying at Western Institute of Technology at Taranaki for the Diploma in Professional Cookery, need to submit the necessary documents as per the department and the course including the qualification proof along with test scores of exams including IELTS, TOEFL and PTE. Additionally, it is recommended that the students apply for the course before the deadlines as the seats available at the university for the course are limited.
The Western Institute of Technology at Taranaki tuition fees for Diploma in Professional Cookery for the first-year international student is NZD 20,000. In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs, covering accommodation costs, hostel fees, food, books, supplies, utilities, etc. The average cost of living at Western Institute of Technology at Taranaki is NZD 10,120.
Duration | 18 months |
Tuition & Fees | ₹10.41 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
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Diploma in Professional Cookery at Witt New Zealand Fees
The first-year tuition fee for the Diploma in Professional Cookery at the Western Institute of Technology at Taranaki is NZD 20,000. Moreover, the fee structure for the Diploma in Professional Cookery comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the Western Institute of Technology at Taranaki.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual, however, the average cost of living is NZD 10,120.
Check the detailed information on the Western Institute of Technology at Taranaki Diploma in Professional Cookery on the fee breakup, from the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,41,400 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 5,26,948 |
| Mandatory Fees | INR 96,329 |
Calculated at the exchange rate of 1 NZD = INR 52.07 | Tuition & expenses were last updated on 16ᵗʰ April 2025Download exam sample paper
Diploma in Professional Cookery at Witt New Zealand Entry Requirements
- No specific cutoff mentioned
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- Applicants must have passed high school with good grades
- Applicants should demonstrate an ability to succeed in tertiary study, shown by the completion of any of the following qualifications or courses of study:
- 48 or more credits at NCEA Level 2 including NCEA Level 1 literacy and numeracy requirements or
- Equivalent NZQF standards or
- Other suitable equivalent levels 1 or 2 qualification
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 46/120
- With a writing score of 14
-
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- Marks - 42/90
- With no band score lower than 36
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 5.5/9
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- With no score below 5 in speaking, reading, writing and listening
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
Diploma in Professional Cookery at Witt New Zealand Placements
| Particulars | Statistics (2022) |
|---|---|
| Internship Available | Yes, This program has a 100-hour internship component In the case of a paid internship, all relevant international visa conditions must be adhered to |
Diploma in Professional Cookery at Witt New Zealand Highlights
- Students will learn cookery skills to prepare, cook, and present a range of cold larder and hot kitchen dishes employing complex preparation and presentation techniques
- Students will study courses like Food & work safety, Cold Kitchen, Health & Safety, Staff Management, Menu Design, Hot Kitchen 1, Hot Kitchen 2, Hot Kitchen 3, and Hot Kitchen 4, etc.
- Graduates of this program will be able to:
Monitor and maintain interactions between colleagues, managers, and customers
Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen
Plan and monitor workflow and supplies in a commercial kitchen
Manage operating procedures and compliance requirements for operational roles, etc.
Diploma in Professional Cookery at Witt New Zealand Scholarships
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Diploma in Professional Cookery at Witt New Zealand Contact Information
20 Bell Street, Private Bag 2030, New Plymouth 4342
New Plymouth ( Other - New Zealand)