

MSc in Food Science
- Public University
School of Food Science and Nutrition
MSc in Food Science at University of Leeds Overview
A 12 months long MSc in Food Science is offered by University of Leeds at PG level.
The course admission process requires students to submit a valid score in exams such as IELTS and PTE.
Additionally, to know general details about the course, the students must also know the cost of attendance. For the first-year, University of Leeds tuition fees for MSc in Food Science is GBP 32,000. On top of this, the students are required to bear the cost of living expenses. The average University of Leeds cost of living is GBP 6,165. This includes accommodation rent, food expenses, books, supplies, utilities, etc.
Duration | 12 months Get Curriculum |
Tuition & Fees | ₹40.77 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Curriculum
- Entry Requirements
- Application Process
- Rankings
- Placements
- Highlights
- Scholarships
MSc in Food Science at University of Leeds Fees
For attending the University of Leeds for MSc in Food Science, students have to pay the tuition fee as well as the living expenses. The University of Leeds MSc in Food Science fee structure varies for domestic and international students.
Foreign students will have to pay GBP 32,000 for the first-year of study. Other than the annual tuition fee, they will also have to cover the living expenses (includes housing, food, transportation, books and supplies, and other miscellaneous expenses), which is around GBP 6,165 for overseas students. Based on the student’s lifestyle and purchasing power, the cost of living varies.
Refer to the table below for the breakdown of expenses for the University of Leeds MSc in Food Science cost of attendance:
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 40,76,940 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 5,87,559 |
Insurance | INR 93,050 |
MSc in Food Science at University of Leeds Curriculum
Applicants can click on the green button below to download and check out the University of Leeds MSc in Food Science program. The curriculum PDF provides a piece of detailed information about the course including tuition fees and admission requirements. Students can check the semester-wise breakdown of the overall MSc in Food Science structure in the following PDF.
Download exam sample paper
MSc in Food Science at University of Leeds Entry Requirements
- No specific cutoff mentioned
- 55%
- Read less
- Applicants must have a bachelor degree with a 2:2 (hons) in a subject containing chemistry and biology content.
- Relevant professional qualifications and experience may also be considered.
- Students from India require a 3-4 year bachelor degree with Upper second class (55%)

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- N/A
- 3 year Bachelor degree are accepted

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- Marks - 64/90
- With at least 60 in each of the skills
- Marks - 6.5/9
- With no less than 6.0 in all components
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
MSc in Food Science at University of Leeds Application Process
MSc in Food Science at University of Leeds Rankings
Rank | Rank Publisher |
---|---|
#21 | |
#28 | |
#20 |
MSc in Food Science at University of Leeds Placements
University of LeedsStudents Ratings & Reviews
- Friendly
- Academically oriented
- Multi-dimensional
- Fun loving
- 62% students never faced discrimination in this university
MSc in Food Science at University of Leeds Highlights
- Our Food Science MSc will provide students with a broad knowledge of food science focusing on chemistry and biochemistry, whilst giving students the necessary background understanding of physics, mathematics, and biology to excel in this field.
- Studnets will develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods.
- The course will also allow students to challenge current issues in food production and issues arising from food safety.
- Students will develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods
- This course is shaped by world-leading research in areas such as digestion and delivery, food safety, functional biopolymers, and novel food design.
- Through a combination of practical laboratory classes and lectures underpinning scientific theory and knowledge, students will gain the ability to integrate scientific knowledge with an understanding of food technology.
MSc in Food Science at University of Leeds Scholarships
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