

MSc in Food Science and Innovation
- Public University
Department of Health Professions
MSc in Food Science and Innovation at Manchester Metropolitan University Overview
Duration | 1 year Get Curriculum |
Tuition & Fees | ₹26.91 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Science and Innovation at Manchester Metropolitan University Fees
The fee structure for the MSc in Food Science and Innovation at the Manchester Metropolitan University covers the first-year tuition fees along with other additional charges, including the Books and supplies charges, facilities cost and many more offered by the Manchester Metropolitan University. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of MSc in Food Science and Innovation is Pound 21,000 (INR 2,715,300).
Find more details about Manchester Metropolitan University MSc in Food Science and Innovation on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 26,91,053 |
| Fees components | Amount (for 1 year) |
|---|---|
| Personal/Miscellaneous Expenses | INR 51,258 |
| Total approximate fees | INR 51,258 |
MSc in Food Science and Innovation at Manchester Metropolitan University Curriculum
Students can download the PDF for getting access to the university's curriculum by clicking on the green symbol below. This PDF contains all of the aspects about MSc Food Science and Innovation course offered by Manchester Metropolitan University, including the subjects taught, program credits, electives, and the semester-by-semester course structure. Get it now!
Download exam sample paper
MSc in Food Science and Innovation at Manchester Metropolitan University Entry Requirements
- No specific cutoff mentioned
- 55%
- Read less
- Applicants will have a minimum 2:2 undergraduate honours degree, or an international equivalent, in a natural or applied science discipline or in an engineering discipline, including Food Science and Technology, Food engineering, Biotechnology, Biochemistry, Nutrition, Chemical engineering, agricultural sciences, Biomedical sciences, biology or related subject
- Students will be considered with a lower second-class UK honours degree (2:2)
- Good honours candidates from other subjects may still be eligible if they can demonstrate significant proven professional experience in a relevant field
- India-specific requirements
- Applicants must have a bachelor degree awarded by a university that is officially recognised in their country
- For general admission, students are considered when achieving a minimum of either 55%, or a GPA of 6.0/10, or a GPA of 3.0/4.0. Some courses have higher entry requirements and students’ cases are assessed individually. Work experience strengthens a candidate’s application
- Acceptable qualifications can include:
- BA
- BCom
- BBA
- BBM
- BMM
- BE (Engineering)
- BTech

Calculate your score and check your eligibility at over 2000+ universities.
- Marks - 89/120
- Read less
- With no individual test score below: Listening: 17, Reading: 18, Speaking: 20 and Writing : 17
- Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL

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- Marks - 65/90
- with no less than 59 in any section
- Marks - 6.5/9
- with no component less than 5.5
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MSc in Food Science and Innovation at Manchester Metropolitan University Application Process
- Offical transcripts
- Copy of the passport
- Proof of English proficiency scores
- Personal Statement should be 450-500 words or 4,000 characters
MSc in Food Science and Innovation at Manchester Metropolitan University Rankings
| Rank | Rank Publisher |
|---|---|
| #41 | |
| #53 | |
| #56 |
Manchester Metropolitan UniversityStudents Ratings & Reviews
- 60% students never faced discrimination in this university
MSc in Food Science and Innovation at Manchester Metropolitan University Highlights
- Through this course, students will explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health
- Students will explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain
- In the dedicated food technology and biochemistry laboratories, students will have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiological quality, and the chemical and physical analysis of foods
- Technical skills are vital to the food industry and they’re an important part of this course
- Students will also complete a food development project where they will create their own innovative foods, working on everything from marketing and sensory analysis to legal requirements – and they will create their product too
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MSc in Food Science and Innovation at Manchester Metropolitan University Contact Information
All Saints Building, All Saints, M15 6BH Manchester
Manchester ( Greater Manchester)
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