

MSc Food Science and Innovation
- Public University
Department of Health Professions
MSc Food Science and Innovation at Manchester Metropolitan University Overview
International students can pursue MSc Food Science and Innovation at PG level at Manchester Metropolitan University. The duration of the course at the university is 1 year. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS and PTE to be eligible for the course. The Manchester Metropolitan University tuition fee for international students for MSc Food Science and Innovation is around GBP 17,000 for first-year. Students must manage additional costs such as
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 1 year Get Curriculum |
Tuition & Fees | ₹19.73 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc Food Science and Innovation at Manchester Metropolitan University Fees
When planning for the MSc Food Science and Innovation, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of GBP 17,000. Additionally it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Manchester Metropolitan University. However, accordingly to the official website the average cost of living that international students have to bear is GBP 5,292, annually. To know about the complete breakdown of the Manchester Metropolitan University MSc Food Science and Innovation fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 19,72,850 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 6,14,137 |
| Personal/Miscellaneous Expenses | INR 46,420 |
MSc Food Science and Innovation at Manchester Metropolitan University Curriculum
Students can download the PDF for getting access to the university's curriculum by clicking on the green symbol below. This PDF contains all of the aspects about MSc Food Science and Innovation course offered by Manchester Metropolitan University, including the subjects taught, program credits, electives, and the semester-by-semester course structure. Get it now!
Download exam sample paper
MSc Food Science and Innovation at Manchester Metropolitan University Entry Requirements
- No specific cutoff mentioned
- 50%
- Read less
- Applicanst must have a minimum 2:2 undergraduate honours degree, or an international equivalent, in an appropriate science or engineering related subject
- Good honours candidates from other subjects may still be eligible if they can demonstrate significant proven professional experience in a relevant field
-
Acceptable qualifications can include:
- BA
- BCom
- BBA
- BBM
- BMM
- BE (Engineering)
- BTech

Calculate your score and check your eligibility at over 2000+ universities.
- Marks - 65/90
- with no less than 59 in any section

Calculate your score and check your eligibility at over 2000+ universities.
- Marks - 6.5/9
- with no component less than 5.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
MSc Food Science and Innovation at Manchester Metropolitan University Application Process
- Copies of academic transcripts and graduation certificates
- Personal statement
- Evidence of English language proficiency
- Submit a portfolio (For MA Animation, MA Architecture and Urbanism)
-
Self Declaration Form
MSc Food Science and Innovation at Manchester Metropolitan University Rankings
| Rank | Rank Publisher |
|---|---|
| #33 | |
| #50 | |
| #194 |
Manchester Metropolitan UniversityStudents Ratings & Reviews
- 60% students never faced discrimination in this university
MSc Food Science and Innovation at Manchester Metropolitan University Highlights
- Through this course, students will explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health
- Students will explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain
- In the dedicated food technology and biochemistry laboratories, students will have practical sessions in areas of food production, evaluating the sensory properties of foods, microbiological quality, and the chemical and physical analysis of foods
- Technical skills are vital to the food industry and they’re an important part of this course
- Students will also complete a food development project where they will create their own innovative foods, working on everything from marketing and sensory analysis to legal requirements – and they will create their product too
MSc Food Science and Innovation at Manchester Metropolitan University Scholarships
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