

Bachelor of Science (Food Technology and Nutrition)
- Public University
School of Aerospace, Mechanical and Manufacturing Engineering
Bachelor of Science (Food Technology and Nutrition) at RMIT University Overview
International students can pursue Bachelor of Science (Food Technology and Nutrition) at UG level at RMIT University. The duration of the course at the university is 3 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS, TOEFL and PTE to be eligible for the course. The RMIT University tuition fee for international students for Bachelor of Science (Food Technology and Nutrition) is around AUD 40,320 for first-year. Students must manage additional costs such as
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 3 years |
Tuition & Fees | ₹24.72 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
Bachelor of Science (Food Technology and Nutrition) at RMIT University Fees
Students interested in pursuing a Bachelor of Science (Food Technology and Nutrition) from RMIT University must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in Australia such as rent, food, medical, travel and other expenditures. The cost may vary as per the lifestyle being pursued by the students and some other fees that may be charged by RMIT University over the duration of studies. The first year tuition fee for Bachelor of Science (Food Technology and Nutrition) is around AUD 40,320. For a more detailed fee breakdown regarding the Bachelor of Science (Food Technology and Nutrition) from RMIT University, refer the table given below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 24,71,904 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 37,250 |
| Transportation | INR 1,13,296 |
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Bachelor of Science (Food Technology and Nutrition) at RMIT University Entry Requirements
- 65%
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- Applicants must have successfully completed a qualification recognised by RMIT as equivalent to the Victorian Certificate of Education (VCE) with a minimum average of 65%
- Applicants must have passed 12th with one of the following:
- 65% marks from All India Senior School Certificate (AISSC)
- 65% marks from Indian School Certificate (ISC)
- 70% marks from State Boards of Education (Higher Secondary Certificate, HSC)
- Overall average for graded academic subjects, excluding Work Experience, Physical & Health Education, Art, Religious and General Studies.
- Subject required: Maths: General Mathematics, Maths: Mathematical Methods or Maths: Specialist Mathematics
- No specific cutoff mentioned
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- With 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing
-
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- No specific cutoff mentioned
- With no communication band less than 50
- No specific cutoff mentioned
- Read less
- With no individual band below 6.0
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
Bachelor of Science (Food Technology and Nutrition) at RMIT University Application Process
Bachelor of Science (Food Technology and Nutrition) at RMIT University Rankings
| Rank | Rank Publisher |
|---|---|
| #125 | |
| #251 | |
| #198 |
Bachelor of Science (Food Technology and Nutrition) at RMIT University Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
RMIT UniversityStudents Ratings & Reviews
- 67% students never faced discrimination in this university
Bachelor of Science (Food Technology and Nutrition) at RMIT University Highlights
- Students will learn about the full range of theoretical and practical aspects of food science, technology and nutrition
- Students are able to develop novel, healthy and functional food products that meet consumer demands and comply with government and industry's strict safety and health guidelines
- The nutrition major focuses on human health and nutrition. The food technology major deals with traditional and novel technologies employed in the manufacture of food products
Bachelor of Science (Food Technology and Nutrition) at RMIT University Scholarships
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