Diploma in French & Italian Pastry Arts 

at ALMA, the International School of Italian Cuisine, Parma

ALMA, the International School of Italian Cuisine is among the popular universities to study Diploma in French and Italian Pastry Arts from abroad. The duration of Diploma in French and Italian Pastry Arts program is 2 months. The first-year ALMA, the International School of Italian Cuisine tuition fee for Diploma in French and Italian Pastry Arts is around EUR 18,700. Indian students are required to plan their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. Indian students must meet the ALMA, the International School of Italian Cuisine admission requirements to study the course. Indian students must submit an online application by the course deadline to get into the university.

The fee structure for the Diploma in French and Italian Pastry Arts at the ALMA, the International School of Italian Cuisine covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the ALMA, the International School of Italian Cuisine. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of Diploma in French and Italian Pastry Arts is EUR 18,700.

Find more details about ALMA, the International School of Italian Cuisine Diploma in French and Italian Pastry Arts on the fee breakup, from the table mentioned below.