

Diploma in French & Italian Pastry Arts
- Private University
Diploma in French & Italian Pastry Arts at ALMA Overview
A well-designed Diploma in French and Italian Pastry Arts is provided by the ALMA, the International School of Italian Cuisine for a duration of 2 months. Scores for IELTS are some of the tests accepted by the ALMA, the International School of Italian Cuisine which is a part of the student eligibility criteria. The first year tuition fee for the Diploma in French and Italian Pastry Arts is EUR 18,700.
Duration | 2 months |
Tuition & Fees | ₹19.58 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
- Overview
- Fees
- Entry Requirements
- Application Process
- Placements
- Highlights
- Scholarships
Diploma in French & Italian Pastry Arts at ALMA Fees
For attending the ALMA, the International School of Italian Cuisine for Diploma in French and Italian Pastry Arts, students have to pay the tuition fee as well as the living expenses. The ALMA, the International School of Italian Cuisine Diploma in French and Italian Pastry Arts fee structure varies for domestic and international students.
Foreign students will have to pay EUR 18,700 for the first-year of study.
Refer to the table below for the breakdown of expenses for the ALMA, the International School of Italian Cuisine Diploma in French and Italian Pastry Arts cost of attendance:
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 19,57,890 |
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Diploma in French & Italian Pastry Arts at ALMA Entry Requirements
- No specific cutoff mentioned
- Applicants must hold:
- High school diploma
- Intermediate knowledge of English language
- Applicants must hold:

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%
- No specific cutoff mentioned
- Proficient knowledge of the English language
Diploma in French & Italian Pastry Arts at ALMA Application Process
Diploma in French & Italian Pastry Arts at ALMA Placements
Particulars | Statistics (2023) |
---|---|
Internship Available | Yes, One month internship is optional |
Diploma in French & Italian Pastry Arts at ALMA Highlights
- The Art of French & Italian Pastry Arts Diploma is an advanced training course that takes place at the premises of École Ducasse – École Nationale Supérieure de Pâtisserie Française, in the iconic Chateau de Montbarnier of Yssingeaux in France, and ALMA
- Students will be able to spend 4 weeks in each of its locations , to completely immerse themselves in the culture and craft that make Italy and France two excellences in the world of pastry making
- Furthermore, students will be able to put into practice what they have learned with 1 month of internship ( optional ), of their choice in one of the two countries
Diploma in French & Italian Pastry Arts at ALMA Scholarships
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