

Diploma in French & Italian Pastry Arts
- Private University
Diploma in French & Italian Pastry Arts at ALMA Overview
Duration | 2 months |
Tuition & Fees | ₹19.90 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in French & Italian Pastry Arts at ALMA Fees
Students can pursue ALMA, the International School of Italian Cuisine Diploma in French & Italian Pastry Arts at an affordable cost. The university tuition fees for the program is Euro 18,700 (INR 2,070,651). Apart from tuition fees, students also manage additional costs such as Hostel & Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the ALMA, the International School of Italian Cuisine.
Students can check the table below for ALMA, the International School of Italian Cuisine Diploma in French & Italian Pastry Arts fee breakup:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 19,89,904 |
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Diploma in French & Italian Pastry Arts at ALMA Entry Requirements
- 55%
- Applicants must hold:
- High school diploma
- Intermediate knowledge of English language
- Applicants must hold:
- No specific cutoff mentioned
- Proficient knowledge of the English language
- Not mentioned
Diploma in French & Italian Pastry Arts at ALMA Application Process
Diploma in French & Italian Pastry Arts at ALMA Placements
| Particulars | Statistics (2023) |
|---|---|
| Internship Available | Yes, One month internship is optional |
Diploma in French & Italian Pastry Arts at ALMA Highlights
- The Art of French & Italian Pastry Arts Diploma is an advanced training course that takes place at the premises of École Ducasse – École Nationale Supérieure de Pâtisserie Française, in the iconic Chateau de Montbarnier of Yssingeaux in France, and ALMA
- Students will be able to spend 4 weeks in each of its locations , to completely immerse themselves in the culture and craft that make Italy and France two excellences in the world of pastry making
- Furthermore, students will be able to put into practice what they have learned with 1 month of internship ( optional ), of their choice in one of the two countries
Diploma in French & Italian Pastry Arts at ALMA Scholarships
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Diploma in French & Italian Pastry Arts at ALMA Contact Information
Piazza Garibaldi, 26
43052 Colorno (Parma) Italia
Parma ( Other - Italy)

