Bachelor of Culinary Management
- Public University
Talk to ExpertBachelor of Culinary Management at William Angliss Institute of TAFE Overview
The Bachelor of Culinary Management offered at William Angliss Institute of TAFE is a UG level program, known for being one of the top-ranked courses both at the university and nationwide. Students interested in applying, can complete the program within 4 years.
International students applying to William Angliss Institute of TAFE for the Bachelor of Culinary Management must submit the required documents as per the department’s guidelines. This includes proof of qualifications along with test scores from exams such as IELTS, TOEFL and PTE. Since seats for the program are limited, it's advisable to apply well before the deadlines.
The tuition fee for first-year international students pursuing this course at William Angliss Institute of TAFE is AUD 21,600,.
Duration | 4 years |
Tuition & Fees | ₹13.02 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
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Bachelor of Culinary Management at William Angliss Institute of TAFE Fees
When planning for the Bachelor of Culinary Management at William Angliss Institute of TAFE, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of AUD 21,600. Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the William Angliss Institute of TAFE.
To know about the complete breakdown of the William Angliss Institute of TAFE Bachelor of Culinary Management fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please refer to the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 13,02,030 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Books | INR 43,988 |
| Other Fees | INR 3,04,980 |
Calculated at the exchange rate of 1 AUD = INR 58.65 | Tuition & expenses were last updated on 14ᵗʰ July 2025Download exam sample paper
Bachelor of Culinary Management at William Angliss Institute of TAFE Entry Requirements
- No specific cutoff mentioned
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Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
OR
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Cambridge GCE Advanced Level Certificate with grade 'D' or higher in 3 Advanced Level subjects.
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Calculate your score and check your eligibility at over 2000+ universities.
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- with minimum score of 10 in Reading, 9 in Listening, 16 in Speaking and 19 in Writing
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Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
- No specific cutoff mentioned
- No communication band less than 42
Calculate your score and check your eligibility at over 2000+ universities.
%
- No specific cutoff mentioned
- No band below 5.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
Bachelor of Culinary Management at William Angliss Institute of TAFE Placements
| Particulars | Statistics (2022) |
|---|---|
| Internship Available | Yes, The third year of study is a paid industry placement, giving you invaluable hands-on experience. |
Bachelor of Culinary Management at William Angliss Institute of TAFE Highlights
- The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches students the fundamentals of cookery, but asks them to think deeply about the business of being a creative culinary entrepreneur
- This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened.
- Subjects including human resource management, leadership, innovation and strategy equip students with the business and management fundamentals needed to control of finances, stock, staff and facilities and pursue their cooking passion successfully.
Bachelor of Culinary Management at William Angliss Institute of TAFE Scholarships
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Bachelor of Culinary Management at William Angliss Institute of TAFE Contact Information
William Angliss Institute 555 La Trobe Street, Melbourne, Victoria, 3000
Melbourne ( Victoria)