Diploma in Hospitality – Hotel and Restaurant Operations Management
- Public College
School of Hospitality and Tourism
Talk to ExpertDiploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Overview
International students can pursue Diploma in Hospitality – Hotel and Restaurant Operations Management at UG level at Algonquin College. The duration of the course at the university is 2 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS, TOEFL and PTE to be eligible for the course. The Algonquin College tuition fee for international students for Diploma in Hospitality – Hotel and Restaurant Operations Management is around CAD 14,318 for first-year. Students must manage additional costs such as
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 2 years |
Tuition & Fees | ₹10.49 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Fees
For attending the Algonquin College for Diploma in Hospitality – Hotel and Restaurant Operations Management, students have to pay the tuition fee as well as the living expenses. The Algonquin College Diploma in Hospitality – Hotel and Restaurant Operations Management fee structure varies for domestic and international students.
Foreign students will have to pay CAD 14,318 for the first-year of study. Other than the annual tuition fee, they will also have to cover the living expenses (includes housing, food, transportation, books and supplies, and other miscellaneous expenses), which is around CAD 12,780 for overseas students. Based on the student’s lifestyle and purchasing power, the cost of living varies.
Refer to the table below for the breakdown of expenses for the Algonquin College Diploma in Hospitality – Hotel and Restaurant Operations Management cost of attendance:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,48,966 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 51,116 |
| Book & Supplies | INR 40,676 |
Calculated at the exchange rate of 1 CAD = INR 67.7933 | Tuition & expenses were last updated on 26ᵗʰ February 2026Download exam sample paper
Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Entry Requirements
- 50%
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- Students must have passed high school
- All India Senior School Certificate (Class 10) and Higher Secondary School Certificate (Class 12)
- Year 12 - State Board Exams/CBSE Board OR equivalent International Board Exams
- All India Senior School Certificate (Class 10) and ‘10 + 3 Diploma’ (which is equivalent to Class 12)
- Assessment as per AC program core subject & grade requirements (as per program page): a minimum of 50% in four subjects is required with program-specific requirements also met
- Subjects required are English and Mathematics
- Marks - 80/120
- With a minimum of 20 in each component
-
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- Marks - 53/90
- with no section score under 45
- Marks - 6/9
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- With a minimum of 5.5 in each band
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Marks - 110/160
- minimum of 110 in Literacy and no score below 95
Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Application Process
- Copies of translated and certified academic documents
- English Proficiency scores
- Copy of the first page of the applicant's passport
- Letter of Acceptance (if applicable)
Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Highlights
- The two-year Hospitality - Hotel and Restaurant Operations Management Ontario College Diploma program provides students with specialized managerial skills for the hospitality and tourism industry, through a mixture of theory and hands-on classes delivered by industry professionals
- Students will learn about:
Hotel and restaurant operations
Management skills
Computer Applications in Hospitality and Tourism
Financial management
Marketing - The first year of the program provides introductory industry and business courses, to help prepare students for entry-level positions
- The second-year focuses on developing management skills, to help solidify long-term career success in the hospitality and tourism industry
- Students who graduate from this program with a minimum of a B average can further their education by bridging into year three of the Bachelor of Hospitality and Tourism Management (Honours) degree program, after completing four bridging courses offered at Algonquin College
Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Scholarships
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