

Diploma in Hospitality – Hotel and Restaurant Operations Management
- Public College
School of Hospitality and Tourism
Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Overview
The Algonquin College is well known for its Diploma in Hospitality – Hotel and Restaurant Operations Management program at the UG level. Designed to be completed in 2 years, this program provides a solid academic foundation and practical exposure.
Admission to this program requires candidates to meet specific eligibility criteria, including valid scores in exams such as IELTS, TOEFL and PTE.Choosing the course can be a great decision for students looking to advance in this field. The tuition fee for the first year of the Diploma in Hospitality – Hotel and Restaurant Operations Management is approximately CAD 14,318. Additionally, students should plan for living expenses, which include accommodation (hostel or rent), food, study materials, and other daily necessities, averaging around CAD 12,780.
Duration | 2 years |
Tuition & Fees | ₹9.19 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
- Overview
- Fees
- Entry Requirements
- Application Process
- Highlights
- Scholarships
Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Fees
For attending the Algonquin College for Diploma in Hospitality – Hotel and Restaurant Operations Management, students have to pay the tuition fee as well as the living expenses. The Algonquin College Diploma in Hospitality – Hotel and Restaurant Operations Management fee structure varies for domestic and international students.
Foreign students will have to pay CAD 14,318 for the first-year of study. Other than the annual tuition fee, they will also have to cover the living expenses (includes housing, food, transportation, books and supplies, and other miscellaneous expenses), which is around CAD 12,780 for overseas students. Based on the student’s lifestyle and purchasing power, the cost of living varies.
Refer to the table below for the breakdown of expenses for the Algonquin College Diploma in Hospitality – Hotel and Restaurant Operations Management cost of attendance:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 9,19,072 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 8,20,348 |
| Insurance | INR 48,399 |
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Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Entry Requirements
- 55%
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- Applicants must have passed 12th with one of the following boards:
- CBSE (Central Board of Secondary Education) or ICSE (Indian Certificate of Secondary Education) – Higher Secondary Certificate – With an average of 60% and no grade below 55%, or
- Punjab, Haryana, and Gujarat State Boards – Higher Secondary Certificate – With an average of 65% and no grade below 60%, or
- All other State Boards – Higher Secondary transcripts – With an average of 60% and no grade below 55%
- Required subjects: English and Mathematics
- Applicants must have passed 12th with one of the following boards:
- Marks - 80/120
- With a minimum of 20 in each component
-
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- Marks - 53/90
- Range: 53 – 57
- Marks - 6/9
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- With a minimum of 5.5 in each band
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Application Process
- Copies of translated and certified academic documents
- English Proficiency scores
- Copy of the first page of applicant's passport
- Submit a portfolio (for Graduate Certificate in Green Architecture)
Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Highlights
- The two-year Hospitality - Hotel and Restaurant Operations Management Ontario College Diploma program provides students with specialized managerial skills for the hospitality and tourism industry, through a mixture of theory and hands-on classes delivered by industry professionals
- Students will learn about:
Hotel and restaurant operations
Management skills
Computer Applications in Hospitality and Tourism
Financial management
Marketing - The first year of the program provides introductory industry and business courses, to help prepare students for entry-level positions
- The second-year focuses on developing management skills, to help solidify long-term career success in the hospitality and tourism industry
- Students who graduate from this program with a minimum of a B average can further their education by bridging into year three of the Bachelor of Hospitality and Tourism Management (Honours) degree program, after completing four bridging courses offered at Algonquin College
Diploma in Hospitality – Hotel and Restaurant Operations Management at Algonquin College Scholarships
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1385 Woodroffe Avenue, Ottawa, Ontario K2G 1V8
Ottawa ( Ontario)



