Master of Science (MSc) in Food Technology
Talk to ExpertMaster of Science (MSc) in Food Technology at DTU Denmark Overview
One of the most famous programs at Technical University of Denmark is Master of Science (MSc) in Food Technology at PG course with the duration of 2 years. Indian students applying for Master of Science (MSc) in Food Technology program must submit all the required documents as per university guidelines. Indian students must submit proof of English proficiency exams such as IELTS, TOEFL and PTE. Indian students must apply as soon as possible, as the seats are limited. Technical University of Denmark tuition fee for first-year is Euro 15,000 (INR 1,660,950).
Duration | 2 years |
Tuition & Fees | ₹16.37 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master of Science (MSc) in Food Technology at DTU Denmark Fees
For enrolling at the Technical University of Denmark, for Master of Science (MSc) in Food Technology, students must pay the tuition and living cost. Moreover, the Technical University of Denmark Master of Science (MSc) in Food Technology fee structure can vary from domestic to international students.
International students must pay the Euro 15,000 (INR 1,660,950) for the first year. Along with this, they must be ready for other costs of living such housing, food, transportation, books and supplies, and other miscellaneous expenses. Check out Technical University of Denmark Master of Science (MSc) in Food Technology on the fee breakup, from the table mentioned below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 16,37,237 |
Calculated at the exchange rate of 1 Euro = INR 109.14914 | Tuition & expenses were last updated on 10ᵗʰ July 2025Download exam sample paper
Master of Science (MSc) in Food Technology at DTU Denmark Entry Requirements
- No specific cutoff mentioned
- N/A
- Read lessApplicants must hold a relevant Bachelor of Science in Engineering, a Bachelor in Engineering (diplomingeniøruddannelse) or a Bachelor of Natural Science degree. The degree must be less than ten years old. For international applicants, a minimum of 60 ECTS credits must be completed across Mathematics/Physics (10 ECTS), Chemistry (10 ECTS), Cell/Molecular Biology (10 ECTS), and Microbiology (5 ECTS).
Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 92/120
-
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Out of 10
- No specific cutoff mentioned
- Marks - 6.5/9
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Master of Science (MSc) in Food Technology at DTU Denmark Application Process
- Statement of Purpose is required
- Two Letters of Recommendation - can be from university or work, but must be signed and stamped
- Applicant should only upload two
- CV is required
- Final Diploma in both original language and a certified English translation
- Please upload at the time of application if applicant have already graduated from their bachelor's degree
- Transcript of Records in both original language and a certified English translation
- If applicants are about to complete their bachelor, please upload current Transcript of Records together with a list of courses applicants are currently enrolled in
- Documentation of local grading system
- Mandatory application template for your application (this includes Statement of Purpose, Pre-mapping, and GPA calculator)
- ELP Scores
Master of Science (MSc) in Food Technology at DTU Denmark Rankings
| Rank | Rank Publisher |
|---|---|
| #37 | |
| #58 | |
| #201 |
Master of Science (MSc) in Food Technology at DTU Denmark Placements
| Particulars | Statistics (2024) |
|---|---|
| Internship Available | Yes, Applicants will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing their thesis Applicants will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing their thesis. |
Technical University of DenmarkStudents Ratings & Reviews
1 Verified Review- 0% students never faced discrimination in this university
Master of Science (MSc) in Food Technology at DTU Denmark Highlights
- The MSc Eng programme in Food Technology provides an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food
- Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas
- The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role in the programme, allowing work with highly relevant, real-life issues and projects
Master of Science (MSc) in Food Technology at DTU Denmark Important Dates
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Master of Science (MSc) in Food Technology at DTU Denmark Contact Information
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Kongens Lyngby ( Other - Denmark)
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