Master's Programme in Food Sciences
- Public University
Talk to ExpertMaster's Programme in Food Sciences at University of Helsinki Overview
University of Helsinki is among the popular universities to study Master's Programme in Food Sciences from abroad. The duration of Master's Programme in Food Sciences program is 2 years. The first-year University of Helsinki tuition fee for Master's Programme in Food Sciences is around EUR 15,000. Indian students are required to plan their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. Indian students must meet the University of Helsinki admission requirements to study the course. Indian students must submit an online application by the course deadline to get into the university.
Duration | 2 years |
Tuition & Fees | ₹16.79 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master's Programme in Food Sciences at University of Helsinki Fees
Students can pursue University of Helsinki Master's Programme in Food Sciences at an affordable cost. The university tuition fees for the program is EUR 15,000. Apart from tuition fees, students also manage additional costs such as Hostel and Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the University of Helsinki.
Students can check the table below for University of Helsinki Master's Programme in Food Sciences fee breakup:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 16,79,310 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Student healthcare fee | INR 8,285 |
| Total approximate fees | INR 8,285 |
Calculated at the exchange rate of 1 Euro = INR 111.953995 | Tuition & expenses were last updated on 18ᵗʰ December 2024Download exam sample paper
Master's Programme in Food Sciences at University of Helsinki Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
- Read less
- Students have completed a first- or second-cycle (bachelor’s or master’s) degree or a doctoral degree in Finland or abroad
- Degree certificates must be awarded by the main university. Certificates or copies issued by colleges are not accepted
- Prior education:
- University Bachelor's degree
- University of applied sciences Bachelor's degree
- Licentiate degree
- Doctoral degree
- Foreign Bachelor's degree
- Foreign Master's degree
- University of applied sciences Master's degree
- University Master's degree
Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 92/120
- a minimum score of 22 in the writing section
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Out of 10
- Marks - 62/90
- with a minimum score of 54 in each communicative skills section (listening, reading, speaking and writing)
- Marks - 6.5/9
- with a minimum score of 6.0 in the writing section
Master's Programme in Food Sciences at University of Helsinki Application Process
- Motivation letter (to be included in the application form)
- A photocopy of your passport OR your Finnish residence permit card OR your official identity card
- A certificate of language proficiency
- An officially certified copy of the degree certificate/diploma
- An official transcript of records or an officially certified copy of the transcript
- A diploma supplement (if available)
- Please also submit authorised translations of these documents in Finnish, Swedish or English, if necessary.
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If applicants wish to use any additional degrees or studies as grounds for application, please also submit the documents related to them
Master's Programme in Food Sciences at University of Helsinki Rankings
| Rank | Rank Publisher |
|---|---|
| #50 | |
| #66 | |
| #151 |
Master's Programme in Food Sciences at University of Helsinki Highlights
- The programme covers the whole food production chain from primary production via food processing to consumers. Students explore innovations in food and how to improve the healthiness, safety, ecology and ethics of food and food processing.
- In this course students also learn laboratory working skills and increase your knowledge of food composition, processing, structure and legislation
- As a master in Food Sciences, students will be able to help the food industry develop and renew itself since students will possess know-how on:
Raw materials and processes, including their theoretical basics
Different food constituents and their impact on food quality
Factors that ensure good quality and food safety
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Master's Programme in Food Sciences at University of Helsinki Contact Information
Yliopistonkatu 4, 00100 Helsinki, Finland
Helsinki ( Other - Finland)