Master's Programme in Food Sciences
- Public University
Talk to ExpertMaster's Programme in Food Sciences at University of Helsinki Overview
One of the most famous programs at University of Helsinki is Master's Programme in Food Sciences at PG course with the duration of 2 years. Indian students applying for Master's Programme in Food Sciences program must submit all the required documents as per university guidelines. Indian students must submit proof of English proficiency exams such as IELTS, TOEFL and PTE. Indian students must apply as soon as possible, as the seats are limited. University of Helsinki tuition fee for first-year is Euro 15,000 (INR 1,660,950).
Duration | 2 years |
Tuition & Fees | ₹16.03 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master's Programme in Food Sciences at University of Helsinki Fees
The fee structure for the Master's Programme in Food Sciences at the University of Helsinki covers the first-year tuition fees along with other additional charges, including the Books and supplies charges, facilities cost and many more offered by the University of Helsinki. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of Master's Programme in Food Sciences is Euro 15,000 (INR 1,660,950).
Find more details about University of Helsinki Master's Programme in Food Sciences on the fee breakup, from the table mentioned below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 16,02,777 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Student healthcare fee | INR 7,907 |
| Total approximate fees | INR 7,907 |
Calculated at the exchange rate of 1 Euro = INR 106.85183 | Tuition & expenses were last updated on 18ᵗʰ December 2024Download exam sample paper
Master's Programme in Food Sciences at University of Helsinki Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Students have completed a first- or second-cycle (bachelor’s or master’s) degree or a doctoral degree in Finland or abroad
- Degree certificates must be awarded by the main university. Certificates or copies issued by colleges are not accepted
- Prior education:
- University Bachelor's degree
- University of applied sciences Bachelor's degree
- Licentiate degree
- Doctoral degree
- Foreign Bachelor's degree
- Foreign Master's degree
- University of applied sciences Master's degree
- University Master's degree
Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 92/120
- a minimum score of 22 in the writing section
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Out of 10
- Marks - 62/90
- with a minimum score of 54 in each communicative skills section (listening, reading, speaking and writing)
- Marks - 6.5/9
- with a minimum score of 6.0 in the writing section
Master's Programme in Food Sciences at University of Helsinki Application Process
- Motivation letter (to be included in the application form)
- A photocopy of your passport OR your Finnish residence permit card OR your official identity card
- A certificate of language proficiency
- An officially certified copy of the degree certificate/diploma
- An official transcript of records or an officially certified copy of the transcript
- A diploma supplement (if available)
- Please also submit authorised translations of these documents in Finnish, Swedish or English, if necessary.
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If applicants wish to use any additional degrees or studies as grounds for application, please also submit the documents related to them
Master's Programme in Food Sciences at University of Helsinki Rankings
| Rank | Rank Publisher |
|---|---|
| #50 | |
| #66 | |
| #151 |
Master's Programme in Food Sciences at University of Helsinki Highlights
- The programme covers the whole food production chain from primary production via food processing to consumers. Students explore innovations in food and how to improve the healthiness, safety, ecology and ethics of food and food processing.
- In this course students also learn laboratory working skills and increase your knowledge of food composition, processing, structure and legislation
- As a master in Food Sciences, students will be able to help the food industry develop and renew itself since students will possess know-how on:
Raw materials and processes, including their theoretical basics
Different food constituents and their impact on food quality
Factors that ensure good quality and food safety
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Master's Programme in Food Sciences at University of Helsinki Contact Information
Yliopistonkatu 4, 00100 Helsinki, Finland
Helsinki ( Other - Finland)