

MSc Food Science
- Public University
Department of Health Sciences and Technology
MSc Food Science at ETH Zurich Overview
ETH Zurich is among the popular universities to study MSc Food Science from abroad. The duration of MSc Food Science program is 18 months. The first-year ETH Zurich tuition fee for MSc Food Science is around CHF 1,460. Indian students are required to plan their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. Indian students must meet the ETH Zurich admission requirements to study the course. Indian students must submit an online application by the course deadline to get into the university.
Duration | 18 months Get Curriculum |
Tuition & Fees | ₹1.61 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc Food Science at ETH Zurich Fees
The fee structure for the MSc Food Science at the ETH Zurich covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the ETH Zurich. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of MSc Food Science is CHF 1,460.
Find more details about ETH Zurich MSc Food Science on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 1,60,936 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,45,504 |
| Transportation | INR 62,831 |
MSc Food Science at ETH Zurich Curriculum
Students thinking to pursue ETH Zurich MSc Food Science course can check out the green button below to have an idea about the curriculum. This is the curriculum PDF and comprises details such as subjects taught, electives available and other course-related content.
Download exam sample paper
MSc Food Science at ETH Zurich Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Applicants must hold an university Bachelor’s degree in Food Science comprising at least 180 ECTS credits or an equivalent university degree in Food Science; OR
- A university Bachelor’s degree in a discipline other than Food Science comprising at least 180 ECTS credits or an equivalent university degree which – provided that any pertaining additional requirements can be completed within the set framework – satisfies the academic prerequisites:-
- Basic knowledge and skills in the disciplines of Mathematics, Natural Sciences, Social Sciences and Food Science which are in content, scope, quality and level of mastery equivalent to those covered at ETH Zurich
- The discipline requirements profile comprises 102 credits in total and is based on knowledge and skills covered in the ETH Bachelor’s degree programme in Food Science. This includes training in the relevant methodological scientific thinking
- If a candidate does not completely satisfy the academic prerequisites, admission may be subject to the acquisition of the missing knowledge and skills in the form of additional requirements

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Out of 10
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- The Bachelor’s degree must based upon academic accomplishments comprising at least three years of study (full-time equivalent) or 180 ECTS (European credit transfer system) credits

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Out of 10
- Marks - 100/120
- NA
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- Marks - 7/9
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- Students in the Master in Food Science study programme may complete voluntary professional training. Searching and applying for the internship and finding a position is entirely up to the students and independent of the Department of Health Sciences and Technology and of ETH Zurich
MSc Food Science at ETH Zurich Rankings
| Rank | Rank Publisher |
|---|---|
| #4 | |
| #5 | |
| #7 |
ETH ZurichStudents Ratings & Reviews
- 0% students never faced discrimination in this university
MSc Food Science at ETH Zurich Highlights
- The aim of Food Science is to ensure the global nutrition of people. This is achieved by providing safe, high quality and healthy food products from sustainable use of natural resources
- The degree Master of Science ETH in Food Science allows graduates to enter the working world or to continue their education within the framework of a doctorate
- Specialisations:-
Food Processing
Food Quality and Safety
Nutrition and Health
Human Health, Nutrition and Environment - Graduates with a Master's degree in Food Science have a high level of theoretical and methodological abilities, skills in analysis and development as well as personal and social skills:-
Specialist knowledge in one of the four Majors
Ability to analyse and work on complex food science issues
Ability to design safe processes in food production
Ability to assume responsibility in a team, reflect on own knowledge and skills, and contribute constructively to projects
MSc Food Science at ETH Zurich Scholarships
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