

MSc Food Science
- Public University
Department of Health Sciences and Technology
MSc Food Science at ETH Zurich Overview
ETH Zurich offers MSc Food Science at PG level. The course can be pursued for a duration of 18 months. It is among the top-ranked courses in the country.
To be eligible for the course, the students must fulfil the eligibility criteria, which includes valid score in exams such as IELTS and TOEFL.
The ETH Zurich tuition fee for MSc Food Science for the first year is CHF 1,460.
Duration | 18 months Get Curriculum |
Tuition & Fees | ₹1.64 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Curriculum
- Entry Requirements
- Rankings
- Highlights
- Scholarships
MSc Food Science at ETH Zurich Fees
International students are required to pay ETH Zurich MSc Food Science tuition fees as per the fee structure. The average first-year tuition fee for the course is CHF 1,460. The students are also required to manage living expenses while attending the ETH Zurich.
The cost may vary based on the individual charges and type of living. The cost of attending the MSc Food Science at ETH Zurich is given below:
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 1,63,520 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 1,47,840 |
Transportation | INR 63,840 |
MSc Food Science at ETH Zurich Curriculum
For students who want to explore the ETH Zurich MSc Food Science program, candidates can find the curriculum by clicking on the green button below. A list of the topics that will be covered in the course, choices for electives that improve learning chances, and other relevant course material are all included in this PDF curriculum. Additionally, it breaks down the course structure by semester, allowing students to see how their studies will advance each term. Making educated selections regarding your academic route requires the use of this material.
Download exam sample paper
MSc Food Science at ETH Zurich Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Applicants must hold an university Bachelor’s degree in Food Science comprising at least 180 ECTS credits or an equivalent university degree in Food Science; OR
- A university Bachelor’s degree in a discipline other than Food Science comprising at least 180 ECTS credits or an equivalent university degree which – provided that any pertaining additional requirements can be completed within the set framework – satisfies the academic prerequisites:-
- Basic knowledge and skills in the disciplines of Mathematics, Natural Sciences, Social Sciences and Food Science which are in content, scope, quality and level of mastery equivalent to those covered at ETH Zurich
- The discipline requirements profile comprises 102 credits in total and is based on knowledge and skills covered in the ETH Bachelor’s degree programme in Food Science. This includes training in the relevant methodological scientific thinking
- If a candidate does not completely satisfy the academic prerequisites, admission may be subject to the acquisition of the missing knowledge and skills in the form of additional requirements

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- N/A
- The Bachelor’s degree must based upon academic accomplishments comprising at least three years of study (full-time equivalent) or 180 ECTS (European credit transfer system) credits

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 100/120
- NA
- Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
- Marks - 7/9
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Students in the Master in Food Science study programme may complete voluntary professional training. Searching and applying for the internship and finding a position is entirely up to the students and independent of the Department of Health Sciences and Technology and of ETH Zurich
MSc Food Science at ETH Zurich Rankings
Rank | Rank Publisher |
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#4 | |
#5 | |
#7 |
ETH ZurichStudents Ratings & Reviews
- 0% students never faced discrimination in this university
MSc Food Science at ETH Zurich Highlights
- The aim of Food Science is to ensure the global nutrition of people. This is achieved by providing safe, high quality and healthy food products from sustainable use of natural resources
- The degree Master of Science ETH in Food Science allows graduates to enter the working world or to continue their education within the framework of a doctorate
- Specialisations:-
Food Processing
Food Quality and Safety
Nutrition and Health
Human Health, Nutrition and Environment - Graduates with a Master's degree in Food Science have a high level of theoretical and methodological abilities, skills in analysis and development as well as personal and social skills:-
Specialist knowledge in one of the four Majors
Ability to analyse and work on complex food science issues
Ability to design safe processes in food production
Ability to assume responsibility in a team, reflect on own knowledge and skills, and contribute constructively to projects
MSc Food Science at ETH Zurich Scholarships
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