

MSc in Food Production Management
- Public University
Faculty of Science
MSc in Food Production Management at Nottingham University Overview
University of Nottingham is one of the finest universities in UK. University of Nottingham provides MSc in Food Production Management at PG level. The duration of this course is 1 year. This course attracts students from all over the world. To enrol in this course, international students must fulfil all the admission requirements. The admission requirement at the University of Nottingham include standardized tests like IELTS, TOEFL and PTE. The first year tuition fees University of Nottingham for MSc in Food Production Management is Pound 32,400 (INR 4,189,320). Moreover, the students must be ready for other expenses such as rent, hostel fees, food, books, supplies, utilities, etc. The average cost of living at University of Nottingham is Pound 5,808 (INR 750,974).
Duration | 1 year Get Curriculum |
Tuition & Fees | ₹40.75 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Production Management at Nottingham University Fees
Students are required to pay the first-year tuition fee as per the University of Nottingham MSc in Food Production Management fee structure. In addition to tuition costs students should budget for
- housing
- food
- other utilities
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 40,75,361 |
| Application Fee | INR 6,289 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 7,30,546 |
| Insurance | INR 97,607 |
MSc in Food Production Management at Nottingham University Curriculum
For detailed information regarding the University of Nottingham program at Food Production Management MSc, click on the green button below. The curriculum PDF provides all important information students may need to know related to the course including subjects taught, available electives and other course-related content. The PDF also provides a semester-wise breakup of the overall course structure.
Download exam sample paper
MSc in Food Production Management at Nottingham University Entry Requirements
- No specific cutoff mentioned
- 55%
- Read less
- Applicants should have 2:2 level degree or above (or its international equivalent) in a natural or applied science discipline or in an engineering discipline such as chemical, agricultural or food engineering.
- Indian Equivalent qualifications:
- Applicants should hold a Bachelor's degree from a recognised University, usually in a relevant subject area.
- Tier 1 universities: 55%
- Tier 2 universities: 60%
- Tier 3 universities: 65%
- Applicants can the India University tier list to see which universities are in which tier.

Calculate your score and check your eligibility at over 2000+ universities.
- Marks - 87/120

Calculate your score and check your eligibility at over 2000+ universities.
- Marks - 71/90
- 71 (with a minimum of 65 in each element)
- Marks - 6.5/9
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- IELTS score of 6.5 and no less than 6.0 in any element.
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- University may also consider relevant work experience.
MSc in Food Production Management at Nottingham University Rankings
| Rank | Rank Publisher |
|---|---|
| #26 | |
| #51 | |
| #17 |
MSc in Food Production Management at Nottingham University Placements
| Particulars | Statistics (2025) |
|---|---|
| Internship Available | Yes |
University of NottinghamStudents Ratings & Reviews
- 36% students never faced discrimination in this university
MSc in Food Production Management at Nottingham University Highlights
- Food Production Management MSc is offered by Faculty of Science under University of Nottingham, UK.
This a Masters level program of a course duration of 1 Years.
Download the brochure to read more details of this course.
MSc in Food Production Management at Nottingham University Scholarships
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