

M.S. in Food Science and Nutrition
- Public University
Walter Scott, Jr. College of Engineering
M.S. in Food Science and Nutrition at Colorado State University Overview
The Colorado State University M.S. in Food Science and Nutrition program at PG level as 18 to 24 months course. It is among the top-ranked courses offered by the university.
International students are required to submit scores of IELTS, TOEFL, PTE and GRE to be eligible to get selected into the university. Additionally, they must provide all the necessary documents as part of the admission process.
The Colorado State University Tuition fees for M.S. in Food Science and Nutrition is USD 29,227 for 1st year. Along with tuition fees, the students are also required to manage livings expenses as well. The average Colorado State University cost of living is USD 13,580 for international students.
Duration | 1.5 - 2 years Get Curriculum |
Tuition & Fees | ₹25.93 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Curriculum
- Entry Requirements
- Application Process
- Rankings
- Highlights
- Scholarships
M.S. in Food Science and Nutrition at Colorado State University Fees
The first-year Colorado State University fees for M.S. in Food Science and Nutrition is around USD 29,227.
Besides the tuition cost, students must also consider the living costs, which includes accommodation, meals, travel expenses, course materials and supplies, and other miscellaneous expenses. For overseas students, the cost of living is around USD 13,580. However, it varies as per the lifestyle of students.
For a detailed breakdown of the cost of attending the university for M.S. in Food Science and Nutrition, check out the below table:
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 25,93,312 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 12,04,953 |
Insurance | INR 1,48,711 |
M.S. in Food Science and Nutrition at Colorado State University Curriculum
Students who wish to learn more about Colorado State University M.S. in Food Science and Nutrition program can simply click the green button below. The curriculum PDF contains all essential details, including course structure, electives, specializations, and duration. Additionally, it provides a semester-wise breakdown, making it easier to understand the overall program layout.
Download exam sample paper
M.S. in Food Science and Nutrition at Colorado State University Entry Requirements
- No specific cutoff mentioned
- CGPA - 3/4
- Read less
- Applicants must have a four-year undergraduate degree in relevent discipline.
- An undergraduate grade point average of 3.000 (A = 4.000) is required.
- Prerequisites:
- For Nutrition Specialization:
- General Chemistry with lab
- Organic Chemistry with lab
- Biology with lab
- Physiology
- Biochemistry
- Human Nutrition – Recommended for nutrition students without a background in nutrition or biochemistry
- For Food Science Specialization:
- General Chemistry with lab
- Organic Chemistry with lab
- Biochemistry
- Food Chemistry
- For Nutrition Specialization:

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Out of 10
- Marks - 80/120
-
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Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 58/90
- NA
- Marks - 6.5/9
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
- with scores in the 50th percentile and above in each category and a writing assessment score of 4.5 or better are required.
- No specific cutoff mentioned
M.S. in Food Science and Nutrition at Colorado State University Application Process
- Official transcripts or mark sheets and any certificates, diplomas, or degrees from each college or university attended is required regardless of the length of attendance, including courses in progress
- Any credentials are written in languages other than English must be accompanied by a certified English translation
- Proof of English Language proficiency
- GRE scores
- CSU offers the following payment plan:
- Students will be required to pay 20% of down payment and 9 equal payments from Sept-May
- Students will be required to pay 40% of the down payment in 8 equal payments from Oct-May
M.S. in Food Science and Nutrition at Colorado State University Rankings
Rank | Rank Publisher |
---|---|
#49 | |
#201 | |
#201 |
Colorado State UniversityStudents Ratings & Reviews
- 100% students never faced discrimination in this university
M.S. in Food Science and Nutrition at Colorado State University Highlights
- The programs provide students the opportunity for hands-on experiences such as nutrition counseling, restaurant management, and production of fermented foods and beverages
- The course offer students the ability to specialize in either food science or nutrition
- The food science specialization will provide with educational and research opportunities in food systems, microbiology, and food chemistry
- The nutrition specialization will provide with educational and research opportunities in molecular, clinical, and community nutrition
M.S. in Food Science and Nutrition at Colorado State University Scholarships
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