

M.S. in Food Science and Nutrition
- Public University
Walter Scott, Jr. College of Engineering
M.S. in Food Science and Nutrition at Colorado State University Overview
The Colorado State University offers a really good M.S. in Food Science and Nutrition program at the PG level, which lasts for 18 to 24 months. To get admission to the program, students must meet the requirements for the course which include having a valid score on tests like IELTS, TOEFL, PTE and GRE. The Colorado State University tuition fee for the first year of the M.S. in Food Science and Nutrition is USD 29,227. Also, the students should budget well for living expenses, which has:
- Accommodation (rent or hostel)
- Food
- Books
- Other important utilities
Duration | 1.5 - 2 years Get Curriculum |
Tuition & Fees | ₹25.92 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
M.S. in Food Science and Nutrition at Colorado State University Fees
For enrolling at the Colorado State University, for M.S. in Food Science and Nutrition, students must pay the tuition and living cost. Moreover, the Colorado State University M.S. in Food Science and Nutrition fee structure can vary from domestic to international students.
International students must pay the USD 29,227 for the first year. Along with this, they must be ready for other costs of living such housing, food, transportation, books and supplies, and other miscellaneous expenses. The average Colorado State University cost of living for international students is USD 13,580. Check out Colorado State University M.S. in Food Science and Nutrition on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 25,91,558 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 12,04,139 |
| Insurance | INR 1,48,611 |
M.S. in Food Science and Nutrition at Colorado State University Curriculum
Check more information about the Colorado State University M.S. in Food Science and Nutrition course by clicking the green button below. The Curriculum PDF covers various details and facts about the university including the specialization, courses, duration of the course, language requirement, electives and many more along with a semester-wise breakup of the course.
Download exam sample paper
M.S. in Food Science and Nutrition at Colorado State University Entry Requirements
- No specific cutoff mentioned
- CGPA - 3/4
- Read less
- Applicants must have a four-year undergraduate degree in relevent discipline.
- An undergraduate grade point average of 3.000 (A = 4.000) is required.
- Prerequisites:
- For Nutrition Specialization:
- General Chemistry with lab
- Organic Chemistry with lab
- Biology with lab
- Physiology
- Biochemistry
- Human Nutrition – Recommended for nutrition students without a background in nutrition or biochemistry
- For Food Science Specialization:
- General Chemistry with lab
- Organic Chemistry with lab
- Biochemistry
- Food Chemistry
- For Nutrition Specialization:

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Out of 10
- Marks - 80/120
-
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Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 58/90
- NA
- Marks - 6.5/9
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
- with scores in the 50th percentile and above in each category and a writing assessment score of 4.5 or better are required.
- No specific cutoff mentioned
M.S. in Food Science and Nutrition at Colorado State University Application Process
- Official transcripts or mark sheets and any certificates, diplomas, or degrees from each college or university attended is required regardless of the length of attendance, including courses in progress
- Any credentials are written in languages other than English must be accompanied by a certified English translation
- Proof of English Language proficiency
- GRE scores
- CSU offers the following payment plan:
- Students will be required to pay 20% of down payment and 9 equal payments from Sept-May
- Students will be required to pay 40% of the down payment in 8 equal payments from Oct-May
M.S. in Food Science and Nutrition at Colorado State University Rankings
| Rank | Rank Publisher |
|---|---|
| #49 | |
| #201 | |
| #201 |
Colorado State UniversityStudents Ratings & Reviews
- 100% students never faced discrimination in this university
M.S. in Food Science and Nutrition at Colorado State University Highlights
- The programs provide students the opportunity for hands-on experiences such as nutrition counseling, restaurant management, and production of fermented foods and beverages
- The course offer students the ability to specialize in either food science or nutrition
- The food science specialization will provide with educational and research opportunities in food systems, microbiology, and food chemistry
- The nutrition specialization will provide with educational and research opportunities in molecular, clinical, and community nutrition
M.S. in Food Science and Nutrition at Colorado State University Scholarships
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