M.S. in Food Science and Nutrition 

at Colorado State University, Fort Collins

M.S. in Food Science and Nutrition offered at Colorado State University is a PG course, which is considered the top-ranked course across the university and the country. Students who want to apply, can take up the course within the duration of 18 to 24 months. International students applying at for this course need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS, TOEFL, GRE, PTE and Duolingo. The Colorado State University tuition fee for M.S. in Food Science and Nutrition for the first-year international student is USD 29,028 (INR 2,786,398). In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs like:

• Accommodation costs
• Hostel fees
• Food
• Books
• Supplies
• Utilities, etc.

The first-year tuition fee for the M.S. in Food Science and Nutrition at the Colorado State University is USD 29,028 (INR 2,786,398). Moreover, the fee structure for the M.S. in Food Science and Nutrition comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the Colorado State University.

Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual, however, the average cost of living is USD 13,580 (INR 1,303,544).

Check the detailed information on the Colorado State University M.S. in Food Science and Nutrition on the fee breakup, from the table below.