MS in Food Science 

at University of Tennessee, Knoxville

MS in Food Science offered at University of Tennessee is a PG level course, which is considered the top-ranked course across the university and the country. Students who are willing to apply, can pursue the course within the duration of 18 to 24 months.

International students applying at University of Tennessee for this course, need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including TOEFL.

The University of Tennessee tuition fees for MS in Food Science for the first-year international student is USD 30,286. In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs, covering accommodation costs, hostel fees, food, books, supplies, utilities, etc. The average cost of living at University of Tennessee is USD 7,740.

The first-year tuition fee for the MS in Food Science at the University of Tennessee is USD 30,286. Moreover, the fee structure for the MS in Food Science comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the University of Tennessee.

Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual, however, the average cost of living is USD 7,740.

Check the detailed information on the University of Tennessee MS in Food Science on the fee breakup, from the table below.