MS in Food Science
3.6 /5
- Public University
College of Agricultural, Human and Natural Resource Sciences
Talk to ExpertMS in Food Science at WSU Pullman Overview
A 18 to 24 months long MS in Food Science is offered by Washington State University at PG level.
The course admission process requires students to submit a valid score in exams such as IELTS, TOEFL, Duolingo and PTE.
Additionally, to know general details about the course, the students must also know the cost of attendance. For the first-year, Washington State University tuition fees for MS in Food Science is USD 24,881. On top of this, the students are required to bear the cost of living expenses. The average Washington State University cost of living is USD 5,990. This includes accommodation rent, food expenses, books, supplies, utilities, etc.
Duration | 1.5 - 2 years |
Tuition & Fees | ₹22.08 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
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MS in Food Science at WSU Pullman Fees
To enrol in the MS in Food Science at Washington State University, students need to cover both tuition fees and living expenses. The fee structure varies depending on whether the student is domestic or international.
For international students, the tuition fee for the first year is USD 24,881. In addition to this, students should budget for other living expenses, including housing, food, transportation, books, and personal expenses. These costs can differ based on lifestyle and personal choices.
According to the data available, the average MS in Food Science cost of living for international students is USD 5,990. Students can plan their stay accordingly. Since the cost of living varies from student to student, it’s important to plan accordingly. For a detailed breakdown of the Washington State University MS in Food Science fees, refer to the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 22,07,691 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 5,31,493 |
| Insurance | INR 2,63,706 |
Calculated at the exchange rate of 1 USD = INR 88.73 | Tuition & expenses were last updated on 13ᵗʰ January 2025Download exam sample paper
MS in Food Science at WSU Pullman Entry Requirements
- No specific cutoff mentioned
- CGPA - 3/4
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Prospective international applicants must:
- Have earned the equivalent of a U.S. bachelor’s degree from a regionally accredited institution. Typically, students should have completed a minimum of four years of study beyond grade 12.
- Have a cumulative grade point average (GPA) of 3.0 on a 4.0 scale or a B grade or better.
- Students with undergraduate majors in the food sciences, including chemistry, microbiology, nutrition, biology and biochemistry, may be well prepared for graduate work in Food Science. If your undergraduate degree is not directly related to food science, you may be eligible by strengthen your preparation through enrollment in additional courses before applying, or while pursuing your graduate degree.
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Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 80/120
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Out of 10
- Marks - 54/90
- Marks - 6.5/9
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Marks - 105/160
MS in Food Science at WSU Pullman Rankings
| Rank | Rank Publisher |
|---|---|
| #65 | |
| #251 | |
| #251 |
Washington State UniversityStudents Ratings & Reviews
4 Verified Reviews- 0% students never faced discrimination in this university
MS in Food Science at WSU Pullman Highlights
- The School of Food Science offers graduate programs leading to doctoral and master of science degrees. Food Science is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.
- The curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas.
- Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes. Each student’s program of study is individualized based on their research interests, prior academic experience, and collaboration with their major advisor
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MS in Food Science at WSU Pullman Contact Information
255 E Main St, Pullman, WA 99163, USA
Pullman ( Washington)
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