

MS in Food Science
- Public University
College of Agricultural, Human and Natural Resource Sciences
MS in Food Science at WSU Pullman Overview
Washington State University is one of the finest universities in USA. Washington State University provides MS in Food Science at PG level. The duration of this course is 18 to 24 months. This course attracts students from all over the world. To enrol in this course, international students must fulfil all the admission requirements. The admission requirement at the Washington State University include standardized tests like IELTS, TOEFL, Duolingo and PTE. The first year tuition fees Washington State University for MS in Food Science is USD 24,881. Moreover, the students must be ready for other expenses such as rent, hostel fees, food, books, supplies, utilities, etc. The average cost of living at Washington State University is USD 5,990.
Duration | 1.5 - 2 years |
Tuition & Fees | ₹22.06 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MS in Food Science at WSU Pullman Fees
The fee breakup of the Washington State University MS in Food Science includes the first-year tuition fee and cost of living. The cost of living will include expenses like rent for accommodation, meals, and other utilities. The total average Washington State University cost of living can be around USD 5,990. The first-year tuition fees MS in Food Science is USD 24,881. Students must note that the total expenses are subject to vary, depending on the additional charges set by the Washington State University. Students can check the table given below to know more about Washington State University MS in Food Science fee breakup.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 22,06,198 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 5,31,133 |
| Insurance | INR 2,63,527 |
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MS in Food Science at WSU Pullman Entry Requirements
- No specific cutoff mentioned
- CGPA - 3/4
- Read less
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Prospective international applicants must:
- Have earned the equivalent of a U.S. bachelor’s degree from a regionally accredited institution. Typically, students should have completed a minimum of four years of study beyond grade 12.
- Have a cumulative grade point average (GPA) of 3.0 on a 4.0 scale or a B grade or better.
- Students with undergraduate majors in the food sciences, including chemistry, microbiology, nutrition, biology and biochemistry, may be well prepared for graduate work in Food Science. If your undergraduate degree is not directly related to food science, you may be eligible by strengthen your preparation through enrollment in additional courses before applying, or while pursuing your graduate degree.
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Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 80/120
- Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 54/90
- Marks - 6.5/9
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Marks - 105/160
MS in Food Science at WSU Pullman Rankings
| Rank | Rank Publisher |
|---|---|
| #65 | |
| #251 | |
| #251 |
Washington State UniversityStudents Ratings & Reviews
- 17% students never faced discrimination in this university

MS in Food Science at WSU Pullman Highlights
- The School of Food Science offers graduate programs leading to doctoral and master of science degrees. Food Science is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.
- The curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas.
- Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes. Each student’s program of study is individualized based on their research interests, prior academic experience, and collaboration with their major advisor
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MS in Food Science at WSU Pullman Contact Information
255 E Main St, Pullman, WA 99163, USA
Pullman ( Washington)
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