

MS in Food Science
- Public University
COLLEGE OF AGRICULTURAL AND LIFE SCIENCES
MS in Food Science at University of Idaho Overview
A well-designed MS in Food Science is provided by the University of Idaho for a duration of 18 to 24 months. Scores for IELTS and TOEFL are some of the tests accepted by the University of Idaho which is a part of the student eligibility criteria. The first year tuition fee for the MS in Food Science is USD 29,148.
Duration | 1.5 - 2 years Get Curriculum |
Tuition & Fees | ₹25.86 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Curriculum
- Entry Requirements
- Rankings
- Placements
- Highlights
- Scholarships
MS in Food Science at University of Idaho Fees
The students planning to enrol in the MS in Food Science at University of Idaho, will need to factor in both tuition fees and living expenses.
For international students, the tuition fee for the first year is USD 29,148. On top of that, students should also budget for essential living expenses like housing, food, transportation, books, and personal costs, which can vary based on individual lifestyle and spending habits.
Since living expenses differ from student to student, it's a good idea to plan finances accordingly. To get a complete breakdown of the University of Idaho MS in Food Science fees, check out the table below.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 25,86,302 |
MS in Food Science at University of Idaho Curriculum
By clicking on the green icon below, students can download the PDF format of the university’s curriculum. From subjects taught to program credits, electives/specializations to choose from, and the semester-wise course structure. This PDF is packed with every detail of the University of Idaho for MS in Food Science. Download now!
Download exam sample paper
MS in Food Science at University of Idaho Entry Requirements
- No specific cutoff mentioned
- CGPA - 3/4
- Read less
- Applicants must have a minimum overall Grade Point Average (GPA) of 3.00 on a 4.00 grade scale equivalent to U.S. bachelor’s degree.
- Applicants must have an undergraduate degree in food science, chemistry or microbiology
- If applicants do not meet the minimum 3.00 GPA, your application can be considered for admission if you:
- earned an undergraduate GPA of 3.0 or higher for your last 60 semester credits or 90 quarter credits
OR
- worked in the program specific profession for 5+ years
- obtained a letter of support from a faculty member in the department
- written a detailed statement/essay describing your professional experience and potential to succeed academically

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 79/120
-
Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
-

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- No specific cutoff mentioned
- Marks - 6.5/9
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
- Not mentioned
MS in Food Science at University of Idaho Rankings
Rank | Rank Publisher |
---|---|
#116 |
MS in Food Science at University of Idaho Placements
Particulars | Statistics (2021) |
---|---|
Internship Available | Yes |
MS in Food Science at University of Idaho Highlights
- MS in Food Science is offered by COLLEGE OF AGRICULTURAL AND LIFE SCIENCES under University of Idaho, USA.
This a Masters level program of a course duration of 1.5-2 Years.
Download the brochure to read more details of this course.
MS in Food Science at University of Idaho Scholarships
Resources for you
Learn the process in simple steps with these guides handpicked for youExplore courses offered by University of Idaho
Other Courses offered by University of Idaho
Similar courses in different Universities
Fort Collins, USAPublic
Columbus, USAPublic
Lubbock, USAPublic
Corvallis, USAPublic
College Station, USAPublic
Madison, USAPublic
Raleigh, USAPublic
Gainesville, USAPublic
Champaign, USAPublic
Pullman, USAPublic
About the author
MS in Food Science at University of Idaho Popular & recent articles



