Master of Science (MSc) in Food Technology
Talk to ExpertMaster of Science (MSc) in Food Technology at DTU Denmark Overview
Technical University of Denmark is among the popular universities to study Master of Science (MSc) in Food Technology from abroad. The duration of Master of Science (MSc) in Food Technology program is 2 years. The first-year Technical University of Denmark tuition fee for Master of Science (MSc) in Food Technology is around EUR 15,000. Indian students are required to plan their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. Indian students must meet the Technical University of Denmark admission requirements to study the course. Indian students must submit an online application by the course deadline to get into the university.
Duration | 2 years |
Tuition & Fees | ₹15.79 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master of Science (MSc) in Food Technology at DTU Denmark Fees
The fee structure for the Master of Science (MSc) in Food Technology at the Technical University of Denmark covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the Technical University of Denmark. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of Master of Science (MSc) in Food Technology is EUR 15,000.
Find more details about Technical University of Denmark Master of Science (MSc) in Food Technology on the fee breakup, from the table mentioned below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 15,79,200 |
Calculated at the exchange rate of 1 Euro = INR 105.28 | Tuition & expenses were last updated on 10ᵗʰ July 2025Download exam sample paper
Master of Science (MSc) in Food Technology at DTU Denmark Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
- Read less
- Applicants holding a Bachelor of Science in Engineering (BSc Eng), a Bachelor of Engineering (BEng), a Bachelor of Natural Science (BSc in Natural Sciences), or an equivalent degree in food science, food engineering, biotechnology or related fields may be admitted to the MSc Eng programme in Food Technology.
- The expected academic prerequisites also have to be filled in as part of the application. These are-
- Mathematics & data processing
- Basic and food physics and chemistry
- Basic biology, Molecular biology and Microbiology
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Out of 10
- Marks - 88/120
-
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Out of 10
- No specific cutoff mentioned
- Marks - 6.5/9
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- Not mentioned
Master of Science (MSc) in Food Technology at DTU Denmark Application Process
- Statement of Purpose is required
- Two Letters of Recommendation - can be from university or work, but must be signed and stamped
- Applicant should only upload two
- CV is required
- Final Diploma in both original language and a certified English translation
- Please upload at the time of application if applicant have already graduated from their bachelor's degree
- Transcript of Records in both original language and a certified English translation
- If applicants are about to complete their bachelor, please upload current Transcript of Records together with a list of courses applicants are currently enrolled in
- Documentation of local grading system
- Mandatory application template for your application (this includes Statement of Purpose, Pre-mapping, and GPA calculator)
- ELP Scores
Master of Science (MSc) in Food Technology at DTU Denmark Rankings
| Rank | Rank Publisher |
|---|---|
| #32 | |
| #57 | |
| #201 |
Master of Science (MSc) in Food Technology at DTU Denmark Placements
| Particulars | Statistics (2024) |
|---|---|
| Internship Available | Yes, Applicants will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing their thesis Applicants will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing their thesis. |
Technical University of DenmarkStudents Ratings & Reviews
1 Verified Review- 0% students never faced discrimination in this university
Master of Science (MSc) in Food Technology at DTU Denmark Highlights
- The MSc Eng programme in Food Technology provides an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food
- Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas
- The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role in the programme, allowing work with highly relevant, real-life issues and projects
Master of Science (MSc) in Food Technology at DTU Denmark Scholarships
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Master of Science (MSc) in Food Technology at DTU Denmark Contact Information
Anker Engelunds Vej 1, Bygning 101A, 2800 Kongens Lyngby, Denmark
Kongens Lyngby ( Other - Denmark)
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