

Master of Food Science and Technology
- Public University
School of Applied Sciences
Master of Food Science and Technology at RMIT University Overview
One of the most famous programs at RMIT University is Master of Food Science and Technology at PG course with the duration of 2 years. Indian students applying for Master of Food Science and Technology program must submit all the required documents as per university guidelines. Indian students must submit proof of English proficiency exams such as IELTS, TOEFL, PTE and Duolingo. Indian students must apply as soon as possible, as the seats are limited. RMIT University tuition fee for first-year is AUD 47,040 (INR 3,218,477).
Duration | 2 years Get Curriculum |
Tuition & Fees | ₹31.73 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master of Food Science and Technology at RMIT University Fees
To get admission in Master of Food Science and Technology at RMIT University students need to cover tuition fees and living costs. The fee structure varies based on whether the student is domestic or international. For international students the tuition fee for the first year is AUD 47,040 (INR 3,218,477). In addition to these students should budget for
- Other living expenses
- including
- housing
- food
- transportation
- books and personal expenses
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 31,72,981 |
| Application Fee | INR 6,745 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 43,912 |
| Transportation | INR 1,57,840 |
Master of Food Science and Technology at RMIT University Curriculum
For students who want to explore the RMIT University Master of Food Science and Technology program, candidates can find the curriculum by clicking on the green button below. A list of the topics that will be covered in the course, choices for electives that improve learning chances, and other relevant course material are all included in this PDF curriculum. Additionally, it breaks down the course structure by semester, allowing students to see how their studies will advance each term. Making educated selections regarding your academic route requires the use of this material.
Download exam sample paper
Master of Food Science and Technology at RMIT University Entry Requirements
- No specific cutoff mentioned
- CGPA - 2/4
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- At the time of admission students must have completed an Australian UG degree or equivalent overseas qualification in science, engineering, agriculture, nutrition or veterinary science, medical or biomedical science that includes courses/ units in chemistry or biochemistry and nutrition or microbiology with a minimum GPA of 2 out of 4

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Out of 10
- Marks - 79/120
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- With a minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing
-
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Out of 10
- Marks - 58/90
- With no communication band less than 50
- Marks - 6.5/9
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- With no individual band below 6.0
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
Master of Food Science and Technology at RMIT University Application Process
- Academic transcripts from all qualifications undertaken.
These must:- list all subjects undertaken and grades achieved
- be printed on the official paper/letterhead of the institution
- be certified copies or verified digital academic statements.
- Graduation certificates (official awards).
These are to be the official awards and provided in both the original language and English. They must state:- the full title of qualification
- date of completion
- name of graduate printed on the official paper/letterhead of the institution
- Certified copies of all graduation certificates in both original language and in English
- Evidence of English Language level
- Copy of passport
- Syllabus (if applying for credit)
- Personal statement
- Letter from scholarship provider
Master of Food Science and Technology at RMIT University Rankings
| Rank | Rank Publisher |
|---|---|
| #102 | |
| #126 | |
| #401 |
RMIT UniversityStudents Ratings & Reviews
- 65% students never faced discrimination in this university
Master of Food Science and Technology at RMIT University Highlights
- Program will equip students with the necessary knowledge and skills required to operate effectively in the food industry at various professional and management levels
- It is designed to provide professional training in food science and technology if their background is in science, engineering, agriculture or other related disciplines
- Students will develop skills and knowledge of food processing and preservation, chemical properties of food materials, food safety, packaging and labelling, food product and process innovation
Master of Food Science and Technology at RMIT University Important Dates
Master of Food Science and Technology at RMIT University Scholarships
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