

Master of Food Science
- Public University
Faculty of Land and Food Systems
Master of Food Science at UBC Overview
A 1 year long Master of Food Science is offered by The University of British Columbia at PG level.
The course admission process requires students to submit a valid score in exams such as IELTS, TOEFL and PTE.
Additionally, to know general details about the course, the students must also know the cost of attendance. For the first-year, The University of British Columbia tuition fees for Master of Food Science is CAD 46,871. On top of this, the students are required to bear the cost of living expenses. The average The University of British Columbia cost of living is CAD 15,805. This includes accommodation rent, food expenses, books, supplies, utilities, etc.
Duration | 1 year Get Curriculum |
Tuition & Fees | ₹31.59 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Curriculum
- Entry Requirements
- Rankings
- Placements
- Highlights
- Scholarships
Master of Food Science at UBC Fees
The fee structure for the Master of Food Science at The University of British Columbia covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by The University of British Columbia. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The average cost of living is CAD 15,805. The total tuition fees for the first year of Master of Food Science is CAD 46,871.
Find more details about The University of British Columbia Master of Food Science on the fee breakup, from the table mentioned below.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 31,59,047 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 9,88,847 |
Insurance | INR 60,852 |
Master of Food Science at UBC Curriculum
Candidates interested in The University of British Columbia Master of Food Science course can easily download the detailed curriculum by clicking the green button below. The disciplines that will be taught during the program, the different electives that students can select from, and other crucial course material are all included in one extensive PDF. It also includes a synopsis of the course structure per semester, which helps potential students see how their academic path will develop over time.
Download exam sample paper
Master of Food Science at UBC Entry Requirements
- No specific cutoff mentioned
- 76%
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- The Faculty of Graduate and Postdoctoral Studies establishes the minimum admission requirements common to all applicants, usually a minimum overall average in the B+ range (76% at UBC).
- Applicants should hold a four-year Bachelor's Degree or a Master's degree with First Class/Division 1 (65%) or Very Good (8 on a 10-point scale)
- Undergraduate degree in Food Science or related subject.
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The following subjects are prerequisites for the program and normally are taken before entering the program.
Non Food Science Courses:
- Organic Chemistry - 2 courses
- Biochemistry - 2 courses
- Calculus - 1 course
- Physics - 2 courses
- Statistics - 1 course
- Microbiology- 2 courses
And in the area of Food Science: four courses (12 credits) from the following six core courses or equivalent.
Having 4 four courses (12 credits) from the following six core courses or equivalent will be an asset. However, strong candidates who have not taken these courses will be given the opportunity to take up to two courses to fill the knowledge gap while in the program.- Food Process Science (FNH 309)
- Food Chemistry I (FNH 301)
- Food Analysis (FNH 302)
- Food Laws, Regulations, & Quality Assurance (FNH 403)
- Micro Organisms in Food Systems (FNH 313)
- Principles in Food Engineering (FNH 300)Bachelor degree in Engineering, Forestry or Medicine, Bachelor's degre

Calculate your score and check your eligibility at over 2000+ universities.
- N/A
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- 3 year degrees are an acceptable basis of admission if:
- The applicant’s overall standing in degree is 1st Class/Division, AND
- The awarding institutions have been accredited by India’s National Assessment and Accreditation Council (NAAC) with a grade of A or better http://www.naac.gov.in/ OR
- The awarding institution is designated an Institution of National Importance, such as the Indian Institute of Technology
- 3 year degrees are an acceptable basis of admission if:

Calculate your score and check your eligibility at over 2000+ universities.
- Marks - 90/120
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- With a minimum score of 22 in Reading & Listening, and 21 in Speaking & Writing
-
Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
- Marks - 65/90
- With 60 in each component
- Marks - 6.5/9
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- Reading/Writing/Speaking/Listening with a score of 6.0 individually.
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
Master of Food Science at UBC Rankings
Rank | Rank Publisher |
---|---|
#31 | |
#33 | |
#50 |
Master of Food Science at UBC Placements
Particulars | Statistics (2025) |
---|---|
Internship Available | Yes |
The University of British ColumbiaStudents Ratings & Reviews
- 33% students never faced discrimination in this university

Master of Food Science at UBC Highlights
- Master of Food Science is offered by Faculty of Land and Food Systems under The University of British Columbia, Canada.
This a Masters level program of a course duration of 1 Years.
Download the brochure to read more details of this course.
Master of Food Science at UBC Scholarships
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Master of Food Science at UBC Contact Information
2329 West Mall, Vancouver, BC V6T 1Z4, Canada
Vancouver ( British Columbia)