

Diploma in Professional Thai Cuisine
- Private University
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Overview
Le Cordon Bleu, Thailand is one of the finest universities in Thailand. Le Cordon Bleu, Thailand provides Diploma in Professional Thai Cuisine at UG level. The duration of this course is 8 to 9 months. This course attracts students from all over the world. To enrol in this course, international students must fulfil all the admission requirements. The admission requirement at the Le Cordon Bleu, Thailand include standardized tests like IELTS. The first year tuition fees Le Cordon Bleu, Thailand for Diploma in Professional Thai Cuisine is THB 455,000. Moreover, the students must be ready for other expenses such as rent, hostel fees, food, books, supplies, utilities, etc.
Duration | 8 - 9 months |
Tuition & Fees | ₹12.65 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Fees
The Le Cordon Bleu, Thailand Diploma in Professional Thai Cuisine fees includes first year tuition fee and cost of living for international students. The first-year tuition fee is around THB 455,000. The Le Cordon Bleu, Thailand cost varies depending on the additional cost.
Refer to the table below for a detailed fee breakup of the Le Cordon Bleu, Thailand Diploma in Professional Thai Cuisine.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 12,64,900 |
| Fees components | Amount (for 1 year) |
|---|---|
| Transportation | INR 47,260 |
| Application Fee | INR 13,900 |
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Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Entry Requirements
- No specific cutoff mentioned
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- Applicants must have successfully completed Year 9 or equivalent at secondary level education

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- No specific cutoff mentioned
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- Documents:-
- Certified copy of your academic transcript or certificate (high school) or diploma or degree or higher qualification
- Photocopy of your passport details (front page) and every page with entry stamps given by Thai Immigration Bureau for your visit to Thailand during the last 2 years (Your passport must be valid for at least six months beyond your period of stay in Thailand.)
- 18 colour passport photographs on white or blue background (size 4 x 6 cm)
- A copy of bank receipt/pay-in slip of THB 5,000 for the non-refundable application fee payment
- Medical certificate (in case of any medical conditions or learning difficulties)
- All documents must be translated into English by certified translation
- International student should apply in advance for 2 months before an orientation day (Only who are holding main land Chinese passport, they should apply in advance for 5 months)
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Placements
| Particulars | Statistics (2022) |
|---|---|
| Internship Available | Yes, Unpaid internships are available to Thai student and for international students Students considered for internships must have attained excellent results in all their courses |
Le Cordon Bleu, ThailandStudents Ratings & Reviews
- 100% students never faced discrimination in this university
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Highlights
- This innovative Professional Thai Cooking course has been created by expert Thai Chefs and is taught in the same way that French cuisine is: using the - Watch, Learn & Do method - where students observe a Thai cooking demonstration by our expert Chefs - followed by hands-on practice in our practical kitchens for each and every recipe
- The course provides a comprehensive professional Thai Cuisine curriculum with more than 200 recipes of traditional, regional, royal and modern contemporary Thai dishes - with the occasional guest demonstration by well-known contemporary modern Thai cuisine chefs
- The programme also includes instruction in the delicate art of fruit and vegetable carving. The Thai cuisine classes also include basic introductory modules in restaurant management topics which is ideal for those who want to become a Thai cuisine chef or to open a Thai restaurant in Thailand or overseas
- Classes include a market visit, a cooking demonstration, food tasting, and hands-on activities which will enable you to create exquisite Thai dishes. Dishes include appetizers and snacks, salads, soups, curry and curry pastes, dips & sauces, main courses, rice & noodles and traditional Thai desserts
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Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Contact Information
4, 4/5 Central Tower, 17th-19th Floor, CentralWorld,
Ratchadamri Road, Pathumwan Subdistrict,
Pathumwan District, Bangkok
10330, Thailand
Bangkok ( Other - Thailand)

