Diploma in Professional Thai Cuisine
4.2 /5- Private University
Talk to ExpertDiploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Overview
International students can pursue Diploma in Professional Thai Cuisine at UG level at Le Cordon Bleu, Thailand. The duration of the course at the university is 8 to 9 months. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS to be eligible for the course. The Le Cordon Bleu, Thailand tuition fee for international students for Diploma in Professional Thai Cuisine is around THB 455,000 (INR 1,310,400) for first-year. Students must manage additional costs such as:
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 8 - 9 months |
Tuition & Fees | ₹12.89 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Fees
Students can pursue Le Cordon Bleu, Thailand Diploma in Professional Thai Cuisine at an affordable cost. The university tuition fees for the program is THB 455,000 (INR 1,310,400). Apart from tuition fees, students also manage additional costs such as Hostel & Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the Le Cordon Bleu, Thailand.
Students can check the table below for Le Cordon Bleu, Thailand Diploma in Professional Thai Cuisine fee breakup:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 12,88,894 |
| Application Fee | INR 14,164 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Transportation | INR 48,156 |
| Total approximate fees | INR 48,156 |
Calculated at the exchange rate of 1 THB = INR 2.832735 | Tuition & expenses were last updated on 5ᵗʰ October 2026Download exam sample paper
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Entry Requirements
- 55%
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- Applicants must have successfully completed Year 9 or equivalent at secondary level education
- No specific cutoff mentioned
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Documents:-
- Certified copy of your academic transcript or certificate (high school) or diploma or degree or higher qualification
- Photocopy of your passport details (front page) and every page with entry stamps given by Thai Immigration Bureau for your visit to Thailand during the last 2 years (Your passport must be valid for at least six months beyond your period of stay in Thailand.)
- 18 colour passport photographs on white or blue background (size 4 x 6 cm)
- A copy of bank receipt/pay-in slip of THB 5,000 for the non-refundable application fee payment
- Medical certificate (in case of any medical conditions or learning difficulties)
- All documents must be translated into English by certified translation
- International student should apply in advance for 2 months before an orientation day (Only who are holding main land Chinese passport, they should apply in advance for 5 months)
- Not mentioned
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Placements
| Particulars | Statistics (2022) |
|---|---|
| Internship Available | Yes, Unpaid internships are available to Thai student and for international students Students considered for internships must have attained excellent results in all their courses |
Le Cordon Bleu, ThailandStudents Ratings & Reviews
1 Verified Review- 100% students never faced discrimination in this university
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Highlights
- This innovative Professional Thai Cooking course has been created by expert Thai Chefs and is taught in the same way that French cuisine is: using the - Watch, Learn & Do method - where students observe a Thai cooking demonstration by our expert Chefs - followed by hands-on practice in our practical kitchens for each and every recipe
- The course provides a comprehensive professional Thai Cuisine curriculum with more than 200 recipes of traditional, regional, royal and modern contemporary Thai dishes - with the occasional guest demonstration by well-known contemporary modern Thai cuisine chefs
- The programme also includes instruction in the delicate art of fruit and vegetable carving. The Thai cuisine classes also include basic introductory modules in restaurant management topics which is ideal for those who want to become a Thai cuisine chef or to open a Thai restaurant in Thailand or overseas
- Classes include a market visit, a cooking demonstration, food tasting, and hands-on activities which will enable you to create exquisite Thai dishes. Dishes include appetizers and snacks, salads, soups, curry and curry pastes, dips & sauces, main courses, rice & noodles and traditional Thai desserts
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Scholarships
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Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Contact Information
4, 4/5 Central Tower, 17th-19th Floor, CentralWorld,
Ratchadamri Road, Pathumwan Subdistrict,
Pathumwan District, Bangkok
10330, Thailand
Bangkok ( Other - Thailand)