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Diploma in Professional Thai Cuisine
4.2 /5- Private University
Talk to ExpertDiploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Overview
The Le Cordon Bleu, Thailand provides an exceptional Diploma in Professional Thai Cuisine program at the UG level, designed to be completed in 8 to 9 months.
To gain admission to the program, students must meet the requirements for the course, which include having a valid score on tests like IELTS. One of the most important things that students have to keep in mind before applying is to know the number of seats available. This is to be done to have an idea about whether to apply early or not.
The Le Cordon Bleu, Thailand tuition fee for the first year of the Diploma in Professional Thai Cuisine is THB 455,000.
Duration | 8 - 9 months |
Tuition & Fees | ₹12.65 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
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Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Fees
To enrol in the Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand, students need to cover both tuition fees and living expenses. The fee structure varies depending on whether the student is domestic or international.
For international students, the tuition fee for the first year is THB 455,000. In addition to this, students should budget for other living expenses, including housing, food, transportation, books, and personal expenses. These costs can differ based on lifestyle and personal choices.
Students can plan their stay accordingly. Since the cost of living varies from student to student, it’s important to plan accordingly. For a detailed breakdown of the Le Cordon Bleu, Thailand Diploma in Professional Thai Cuisine fees, refer to the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 12,64,900 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Transportation | INR 47,260 |
| Application Fee | INR 13,900 |
Calculated at the exchange rate of 1 THB = INR 2.78 | Tuition & expenses were last updated on 23ʳᵈ October 2024Download exam sample paper
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Entry Requirements
- No specific cutoff mentioned
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- Applicants must have successfully completed Year 9 or equivalent at secondary level education
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- No specific cutoff mentioned
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
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- Documents:-
- Certified copy of your academic transcript or certificate (high school) or diploma or degree or higher qualification
- Photocopy of your passport details (front page) and every page with entry stamps given by Thai Immigration Bureau for your visit to Thailand during the last 2 years (Your passport must be valid for at least six months beyond your period of stay in Thailand.)
- 18 colour passport photographs on white or blue background (size 4 x 6 cm)
- A copy of bank receipt/pay-in slip of THB 5,000 for the non-refundable application fee payment
- Medical certificate (in case of any medical conditions or learning difficulties)
- All documents must be translated into English by certified translation
- International student should apply in advance for 2 months before an orientation day (Only who are holding main land Chinese passport, they should apply in advance for 5 months)
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Placements
| Particulars | Statistics (2022) |
|---|---|
| Internship Available | Yes, Unpaid internships are available to Thai student and for international students Students considered for internships must have attained excellent results in all their courses |
Le Cordon Bleu, ThailandStudents Ratings & Reviews
1 Verified Review- 100% students never faced discrimination in this university
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Highlights
- This innovative Professional Thai Cooking course has been created by expert Thai Chefs and is taught in the same way that French cuisine is: using the - Watch, Learn & Do method - where students observe a Thai cooking demonstration by our expert Chefs - followed by hands-on practice in our practical kitchens for each and every recipe
- The course provides a comprehensive professional Thai Cuisine curriculum with more than 200 recipes of traditional, regional, royal and modern contemporary Thai dishes - with the occasional guest demonstration by well-known contemporary modern Thai cuisine chefs
- The programme also includes instruction in the delicate art of fruit and vegetable carving. The Thai cuisine classes also include basic introductory modules in restaurant management topics which is ideal for those who want to become a Thai cuisine chef or to open a Thai restaurant in Thailand or overseas
- Classes include a market visit, a cooking demonstration, food tasting, and hands-on activities which will enable you to create exquisite Thai dishes. Dishes include appetizers and snacks, salads, soups, curry and curry pastes, dips & sauces, main courses, rice & noodles and traditional Thai desserts
Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Scholarships
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Diploma in Professional Thai Cuisine at Le Cordon Bleu, Thailand Contact Information
4, 4/5 Central Tower, 17th-19th Floor, CentralWorld,
Ratchadamri Road, Pathumwan Subdistrict,
Pathumwan District, Bangkok
10330, Thailand
Bangkok ( Other - Thailand)