

MSc in Food Business and Innovation
- Public University
College of Science,Engineering and Food Science
MSc in Food Business and Innovation at UCC Overview
University College Cork is among the popular universities to study MSc in Food Business and Innovation from abroad. The duration of MSc in Food Business and Innovation program is 12 months. The first-year University College Cork tuition fee for MSc in Food Business and Innovation is around Euro 19,700 (INR 2,181,381). Indian students are required to plan their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. The average estimated cost of living is around Euro 3,816 (INR 422,546). Indian students must meet the University College Cork admission requirements to study the course. Indian students must submit an online application by the course deadline to get into the university.
Duration | 12 months Get Curriculum |
Tuition & Fees | ₹20.96 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Business and Innovation at UCC Fees
The fee breakup of the University College Cork MSc in Food Business and Innovation includes the first-year tuition fee and cost of living. The cost of living will include expenses like rent for accommodation, meals, and other utilities. The total average University College Cork cost of living can be around Euro 3,816 (INR 422,546). The first-year tuition fees MSc in Food Business and Innovation is Euro 19,700 (INR 2,181,381). Students must note that the total expenses are subject to vary, depending on the additional charges set by the University College Cork. Students can check the table given below to know more about University College Cork MSc in Food Business and Innovation fee breakup.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 20,96,316 |
| Application Fee | INR 5,321 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 4,06,068 |
| Transportation | INR 79,809 |
MSc in Food Business and Innovation at UCC Curriculum
To know more about the MSc in Food Business and Innovation course at the University College Cork, the students can check the full curriculum by clicking on the green button below. Some of the important details included in the PDF curriculum is the list of topics that are in the course, elective choices, and most of the relevant course material. The course structure at the university has been broken down based on each semester.
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MSc in Food Business and Innovation at UCC Entry Requirements
- No specific cutoff mentioned
- CGPA - 7/10
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- To be eligible for the MSc in Food Business and Innovation programme, applicants must hold at least a Second Class Honours Grade II in a primary honours degree (NFQ Level 8)
- India-specific entry requirements:
- Applicants must have completed a Bachelor's degree in Arts, Science, Commerce, or a professional field
- Grade II equivalency:
- Where the first division is awarded at 60%, a grade of 60-65% is equivalent to a 2H2
- Where the first division is awarded at 65%, a grade of 65-69% is equivalent to a 2H2
- Minimum CGPA of 7.0 on a 10-point scale or Minimum CGPA of 2.7 on a 4-point scale
- Indian applicants will normally be required to achieve a first-class/first division mark in their undergraduate programme at a good institution of higher education in India. At the discretion of academic departments, students with degrees awarded by top universities such as the University of Mumbai, the University of Delhi, the University of Calcutta, and the University of Pune may be accepted with high second-class/high second division marks
- Indian applicants with degrees awarded by any Indian Institute of Technology should contact the International Office regarding specific entry requirements

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Out of 10

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Out of 10
- Marks - 90/120
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- Listening - 20
- Reading - 19
- Speaking - 21
- Writing 20
-
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- Marks - 63/90
- With no section score below 59
- Marks - 6.5/9
- With 6.0 Individual Skills (academic version)
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Marks - 120/160
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- with a minimum score of 110 in each section
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- Consideration under Recognition of Prior Learning (RPL) may also be given to applicants who have a minimum of three years of relevant professional experience, subject to the approval of the Programme Director.
- Consideration under Recognition of Prior Learning (RPL) may also be given to applicants who have a minimum of three years of relevant professional experience, subject to the approval of the Programme Director
MSc in Food Business and Innovation at UCC Application Process
- Official documentation relating to any other academic/professional non-degree qualification
- Official academic transcripts
- Graduation certificate
- Photocopy of passport
- Grading Certificates may be requested
- Any supplementary items requested for the applicant's course (if required)
- Proof of English proficiency scores
- Please describe the applicant’s motivation for and readiness to undertake this programme
- Please enter the details of professional or voluntary positions held
- Please detail the applicant's current occupation/specialty
- In addition to your previously declared qualifications, please outline any additional academic courses, self-learning, and professional training relevant to this programme
- Fees for Non-EU Students are payable in one instalment in August
MSc in Food Business and Innovation at UCC Rankings
| Rank | Rank Publisher |
|---|---|
| #3 | |
| #351 | |
| #364 |
MSc in Food Business and Innovation at UCC Placements
| Particulars | Statistics (2025) |
|---|---|
| Internship Available | Yes, Participants can complete their placement or Study Abroad either in Ireland or abroad, depending on their interests |
University College CorkStudents Ratings & Reviews
- 58% students never faced discrimination in this university
MSc in Food Business and Innovation at UCC Highlights
- This MSc course prepares students for a career in dynamic food businesses to play a lead role in the analysis of key sectoral issues and strategic management of the food industry
- Students will expand their knowledge of food, the food consumer, innovation in food, and the decision-making processes in companies that develop, brand, distribute, and sell food products
- MSc in Food Business and Innovation programme include an in-depth introduction to the national and international food sectors; a unique blend of relevant courses that are relevant to both established food firms and start-ups; and an introduction to leading-edge food research issues, innovative teaching methods (including boot-camps) and exposure to digital marketing methods
MSc in Food Business and Innovation at UCC Important Dates
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