

MSc Food Technology and Nutrition
- Public University
Faculty of Engineering
MSc Food Technology and Nutrition at Lund University Overview
Offered at the PG level of study by the Lund University, MSc Food Technology and Nutrition is one of the top picks among international students around the globe.
Overseas students can pursue this course over a period of 2 years. Additionally, candidates must meet the minimum score requirements for aptitude test and English proficiency exams such as IELTS, TOEFL and PTE for admissions to the university for MSc Food Technology and Nutrition. Also, they must submit all the required documents.When it comes to the expenses of studying this program, the cost is bifurcated into two parts – annual tuition cost and the cost of living. The annual Lund University fee for MSc Food Technology and Nutrition is around SEK 340,000. Also, the cost of living sums up to be around SEK 30,036. Note that this amount is exclusive of housing, food, transportation, books and supplies, and other miscellaneous expenses.
Duration | 2 years |
Tuition & Fees | ₹32.40 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Entry Requirements
- Application Process
- Rankings
- Placements
- Highlights
- Scholarships
MSc Food Technology and Nutrition at Lund University Fees
The first-year tuition fee for the MSc Food Technology and Nutrition at the Lund University is SEK 340,000. Moreover, the fee structure for the MSc Food Technology and Nutrition comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the Lund University.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual, however, the average cost of living is SEK 30,036.
Check the detailed information on the Lund University MSc Food Technology and Nutrition on the fee breakup, from the table below.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 32,40,200 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 2,86,243 |
Course Literature Expenses | INR 80,052 |
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MSc Food Technology and Nutrition at Lund University Entry Requirements
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- Applicants must hold a Bachelor’s degree in food technology, food engineering, chemical engineering, engineering biotechnology, chemistry or equivalent
- Prerequisites:-
- Completed courses in mathematics/calculus, microbiology, chemistry and biochemistry
- English
- Knowledge of unit operations, thermodynamics and laboratory skills is recommended

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- For entry to a master's programme, the minimum requirement is a 4-year Bachelor's degree, or a Bachelor's degree followed by a Master's degree (4 years of study in total)
- Consideration will also be given to applicants who have attained a 3-year Bachelor's degree with honours

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- Score of 20 in writting section
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- with 61 in writing
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- with no section below 5.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- ELP waiver:- Students with a Bachelor's degree (equivalent to a Swedish Kandidatexamen) in Engineering, Computer Science, Computer Applications, Medicine, Pharmacy, Natural Sciences or Technology, unless it is documented that the language of instruction for the programme was a language other than English, meet the English requirement
MSc Food Technology and Nutrition at Lund University Application Process
- Students are required to pay one installment of tuition fee in advance of each semester
- First installment: SEK 77,500
MSc Food Technology and Nutrition at Lund University Rankings
Rank | Rank Publisher |
---|---|
#75 | |
#85 | |
#44 |
MSc Food Technology and Nutrition at Lund University Placements
Particulars | Statistics (2022) |
---|---|
% Batch placed | 90 |
Lund UniversityStudents Ratings & Reviews
- Multi-dimensional
- Liberal
- Academically oriented
- 50% students never faced discrimination in this university
MSc Food Technology and Nutrition at Lund University Highlights
- This programme is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity
- The programme covers the design and production of foods with health benefits. Students will learn about subjects such as food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition and food analysis. It is also possible for students to choose courses with a focus on environment and sustainability
- The programme is closely aligned to market needs and there is a strong emphasis on engineering sciences. During the studies, students will meet not only world-leading researchers within the department, but also guest lecturers from various food companies working with, for example, product development and marketing
- Courses feature both theoretical and practical learning, and the department ensures that students understand both the ‘why’ and the ‘how’ of the subjects they study
- After completing this programme, students will:-
> have achieved a high level of broad skills in food technology and nutrition to meet the global challenges of food security
> have improved your communication skills through discussions, debates and by practicing written and oral presentations of projects - Students will be able to suggest processing conditions for the industrial manufacture of high quality food products in terms of nutritional and sensory properties and with regard to raw materials, convenience, energy and sustainability
MSc Food Technology and Nutrition at Lund University Scholarships
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