Master in Food Safety and Food Risk Management
Talk to ExpertMaster in Food Safety and Food Risk Management at Bologna University Overview
University of Bologna has been pioneering Master in Food Safety and Food Risk Management at PG level. The program has a duration of 2 years. This particular course is directed towards individuals who seek a higher level of the educational cycle. The program is considered one of the best in the country, which is responsible for the program's excellent quality and honouring. For the course, applicants must satisfy evaluation based on eligibility criteria among which entrance scores obtained in tests such as IELTS and TOEFL are imperative for attaining admission. The University of Bologna tuition fee for the first year to pursue this course is EUR 3,060. Added should be living expenditures, rent, hostel fees, boards, books and supplies, utilities, or any other expense for the course. This complete budgeting plan ensures that the students go through their college life hassle-free.
Duration | 2 years |
Tuition & Fees | ₹3.13 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master in Food Safety and Food Risk Management at Bologna University Fees
The first-year tuition fee for the Master in Food Safety and Food Risk Management at the University of Bologna is EUR 3,060. Moreover, the fee structure for the Master in Food Safety and Food Risk Management comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the University of Bologna.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual.
Check the detailed information on the University of Bologna Master in Food Safety and Food Risk Management on the fee breakup, from the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 3,13,252 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 71,659 |
| Transportation | INR 33,168 |
Calculated at the exchange rate of 1 Euro = INR 102.37 | Tuition & expenses were last updated on 20ᵗʰ December 2024Download exam sample paper
Master in Food Safety and Food Risk Management at Bologna University Entry Requirements
- No specific cutoff mentioned
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The MSc Program in “Food Safety and Food Risk Management” has no access restrictions other than those established by law and by the present regulation.
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In order to profitably attend the MSC in “Food Safety and Food Risk Management” it is necessary to have an adequate basic knowledge in food technology, food microbiology, food chemistry, primary production, human nutrition
- The curricular requirements are automatically satisfied by the possession of a three-year Italian university Bachelor Degree in the Degree classes defined by the italian DM 270/04: L-25 (Agricultural and Forestry Sciences and Technology), L-26 (Agri-Food Science and Technology) e L-38 (Zootechnical Sciences and Sciences of Animal Production), or in the Degree Classes defined by th Italian DM 509/99: 20 (Agricultural, Agri-Food and Forestry Sciences and Technologiesi) e 40 (Zootechnical Sciences and Sciences of Animal Production)
- Perspective students in possession of a different Bachelor Degree than the ones listed above can also be enrolled, if they have acquired in their career at least 60 ECTS relevant for the present MSc course
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- Three year bachelor degree acceptable as well.
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Master in Food Safety and Food Risk Management at Bologna University Application Process
- Copy of valid ID document
- Transcript of academic records
- English proficiency certificate
Master in Food Safety and Food Risk Management at Bologna University Rankings
| Rank | Rank Publisher |
|---|---|
| #94 | |
| #101 | |
| #101 |
University of BolognaStudents Ratings & Reviews
20 Verified Reviews- 5% students never faced discrimination in this university
Master in Food Safety and Food Risk Management at Bologna University Highlights
- The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
- One of three curricula included in the Master titled "Risk Management", will be performed at Alma Mater Studiorum - University of Bologna in collaboration with the University of Ferrara, providing to the students knowledge and skills on management of biological risk at farm and human level by using food technologies, epidemiological and predictive analysis.
Master in Food Safety and Food Risk Management at Bologna University Scholarships
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