Master in Food Safety and Food Risk Management
Talk to ExpertMaster in Food Safety and Food Risk Management at Bologna University Overview
One of the most famous programs at University of Bologna is Master in Food Safety and Food Risk Management at PG course with the duration of 2 years. Indian students applying for Master in Food Safety and Food Risk Management program must submit all the required documents as per university guidelines. Indian students must submit proof of English proficiency exams such as IELTS and TOEFL. Indian students must apply as soon as possible, as the seats are limited. University of Bologna tuition fee for first-year is Euro 3,060 (INR 338,834).
Duration | 2 years |
Tuition & Fees | ₹3.26 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master in Food Safety and Food Risk Management at Bologna University Fees
The first-year tuition fee for the Master in Food Safety and Food Risk Management at the University of Bologna is Euro 3,060 (INR 338,834). Moreover, the fee structure for the Master in Food Safety and Food Risk Management comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the University of Bologna.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual.
Check the detailed information on the University of Bologna Master in Food Safety and Food Risk Management on the fee breakup, from the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 3,25,621 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 74,488 |
| Transportation | INR 34,477 |
Calculated at the exchange rate of 1 Euro = INR 106.41198 | Tuition & expenses were last updated on 20ᵗʰ December 2024Download exam sample paper
Master in Food Safety and Food Risk Management at Bologna University Entry Requirements
- No specific cutoff mentioned
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The MSc Program in “Food Safety and Food Risk Management” has no access restrictions other than those established by law and by the present regulation.
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In order to profitably attend the MSC in “Food Safety and Food Risk Management” it is necessary to have an adequate basic knowledge in food technology, food microbiology, food chemistry, primary production, human nutrition
- The curricular requirements are automatically satisfied by the possession of a three-year Italian university Bachelor Degree in the Degree classes defined by the italian DM 270/04: L-25 (Agricultural and Forestry Sciences and Technology), L-26 (Agri-Food Science and Technology) e L-38 (Zootechnical Sciences and Sciences of Animal Production), or in the Degree Classes defined by th Italian DM 509/99: 20 (Agricultural, Agri-Food and Forestry Sciences and Technologiesi) e 40 (Zootechnical Sciences and Sciences of Animal Production)
- Perspective students in possession of a different Bachelor Degree than the ones listed above can also be enrolled, if they have acquired in their career at least 60 ECTS relevant for the present MSc course
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- Three year bachelor degree acceptable as well.
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Master in Food Safety and Food Risk Management at Bologna University Application Process
- Copy of valid ID document
- Transcript of academic records
- English proficiency certificate
Master in Food Safety and Food Risk Management at Bologna University Rankings
| Rank | Rank Publisher |
|---|---|
| #92 | |
| #101 | |
| #51 |
University of BolognaStudents Ratings & Reviews
21 Verified Reviews- 9% students never faced discrimination in this university
Master in Food Safety and Food Risk Management at Bologna University Highlights
- The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
- One of three curricula included in the Master titled "Risk Management", will be performed at Alma Mater Studiorum - University of Bologna in collaboration with the University of Ferrara, providing to the students knowledge and skills on management of biological risk at farm and human level by using food technologies, epidemiological and predictive analysis.
Master in Food Safety and Food Risk Management at Bologna University Scholarships
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