

Master in Food Safety and Food Risk Management
Master in Food Safety and Food Risk Management at Bologna University Overview
Offered at the PG level of study by the University of Bologna, Master in Food Safety and Food Risk Management is one of the top picks among international students around the globe.
Overseas students can pursue this course over a period of 2 years. Additionally, candidates must meet the minimum score requirements for aptitude test and English proficiency exams such as IELTS and TOEFL for admissions to the university for Master in Food Safety and Food Risk Management. Also, they must submit all the required documents.When it comes to the expenses of studying this program, the cost is bifurcated into two parts – annual tuition cost and the cost of living. The annual University of Bologna fee for Master in Food Safety and Food Risk Management is around EUR 3,060. Note that this amount is exclusive of housing, food, transportation, books and supplies, and other miscellaneous expenses.
Duration | 2 years |
Tuition & Fees | ₹3.20 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Entry Requirements
- Application Process
- Rankings
- Highlights
- Scholarships
Master in Food Safety and Food Risk Management at Bologna University Fees
The first-year University of Bologna fees for Master in Food Safety and Food Risk Management is around EUR 3,060.
However, it varies as per the lifestyle of students.
For a detailed breakdown of the cost of attending the university for Master in Food Safety and Food Risk Management, check out the below table:
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 3,20,382 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 73,290 |
Transportation | INR 33,923 |
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Master in Food Safety and Food Risk Management at Bologna University Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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The MSc Program in “Food Safety and Food Risk Management” has no access restrictions other than those established by law and by the present regulation.
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In order to profitably attend the MSC in “Food Safety and Food Risk Management” it is necessary to have an adequate basic knowledge in food technology, food microbiology, food chemistry, primary production, human nutrition
- The curricular requirements are automatically satisfied by the possession of a three-year Italian university Bachelor Degree in the Degree classes defined by the italian DM 270/04: L-25 (Agricultural and Forestry Sciences and Technology), L-26 (Agri-Food Science and Technology) e L-38 (Zootechnical Sciences and Sciences of Animal Production), or in the Degree Classes defined by th Italian DM 509/99: 20 (Agricultural, Agri-Food and Forestry Sciences and Technologiesi) e 40 (Zootechnical Sciences and Sciences of Animal Production)
- Perspective students in possession of a different Bachelor Degree than the ones listed above can also be enrolled, if they have acquired in their career at least 60 ECTS relevant for the present MSc course
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- Three year bachelor degree acceptable as well.

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Master in Food Safety and Food Risk Management at Bologna University Application Process
Master in Food Safety and Food Risk Management at Bologna University Rankings
Rank | Rank Publisher |
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#94 | |
#101 | |
#101 |
University of BolognaStudents Ratings & Reviews
- 5% students never faced discrimination in this university
Master in Food Safety and Food Risk Management at Bologna University Highlights
- The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
- One of three curricula included in the Master titled "Risk Management", will be performed at Alma Mater Studiorum - University of Bologna in collaboration with the University of Ferrara, providing to the students knowledge and skills on management of biological risk at farm and human level by using food technologies, epidemiological and predictive analysis.
Master in Food Safety and Food Risk Management at Bologna University Scholarships
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