Institute of Hotel Management Catering Technology & Applied Nutrition Lucknow Answered Questions

NCHMCT JEE 2023 Round 1 closing ranks for IHM Lucknow BSc course for the Open category students stood at 3423, which is more than that of cutoff 2022 which stood at 3189. NCHMCT JEE 2023 Counselling is ongoing. IHM Lucknow offers admission to BSc course through NCHMCT JEE scores followed by NCHMCT JEE Counselling. In order to be eligible for admissions to IHM Lucknow BSc admissions, candidates must appear and meet the NCHMCT cutoff. NCHMCT JEE Counselling 2023 for BSc is expected to be conducted in four rounds. NCHMCT JEE Round 2 Seat Allotment results have been released on Jun 27, whereas Round 3 is expected to release on Jul 8. Tabulated below are the year-wise IHM Lucknow BSc for NCHMCT Round 1 Seat Allotment results: NCHMCT JEE Round 1 Closing Rank (General-All India)Course202120222023B.Sc. in Hospitality and Hotel Administration324531893423

At Institute of Hotel Management Lucknow, internal exams are essential for determining a student's overall grade, or GPA, in a specific course. If a student is unable to attend an internal exam, it can have a negative impact on their final grade. However, Institute of Hotel Management Lucknow has a provision that allows students to request a re-exam if they have a valid and genuine reason for their absence. To take advantage of this opportunity, students need to provide a prior letter or a valid explanation for their absence to the appropriate authorities. This gives the student a chance to make up for the missed exam and potentially improve their overall grade in the course.

Yes, the ollowing syllabus is followedTHEORY :Unit-1 : Brief knowledge of: a) Development of catering industry, job prospects and careers in the catering industry. b) Different types of catering establishments. c) Relationship of the waiter with – i) Customer, ii) Kitchen, and iii) Management.Unit-2 : Brief description and correct uses of : a) Different types of cutlery, crockery, silverware, flatware, hollowware and glassware used in a standard catering establishment. b) Different types of equipment – Baine Marie, plate warmer, hot plates, microwave oven, ice cream machine, coffee machine, ice cube machine, side boards, dish washing machine, glass washing machine. c) Special equipment – Nut cracker, grape scissors, Oyster service, caviar, lobsters, snails, cheese. Cigar cutters, wine bottle openers, gueridon equipment. d) Different types of restaurant linen, exchange and requisition systems.Unit-3 : Preparation of the restaurant – Mis-en-place & mis-en-scene, rules for laying of table and waiting. Useful tips for Food/Beverage service. Restaurant vocabulary – English and French.Unit-4 : Various forms of a meal courses: Hors d’ oeuvres, Potege, Poisson, Entrée, Releve (main), Sorbet, Roti, Legumen, Entrement, Savoury, Desserts and Cafe.Unit-5 : Table Sauces – accompliments/garnishes. Unit-6 : Meals and Menu planning – Different types of Menus (a) Table d’hote, (b) A’la carte, (c) State Banquets, (d) Buffet – cold/hot spreads, for various types of function.Unit-7 : Different forms of service – Russian, American, French, Indian and English.Unit-8 : Staff organisation of F&B Deptt., and inter & intra departmental coordination.Unit-9:Silver polishing methods – (a) Polivit method (b) Plate powder (c) Burnishing method.Unit-10 : Significance of pantry & still room in F&B operation, Functions of pantry and sections of pantry.Unit-11 : Kitchen stewarding. Broad specifications of light and heavy duty equipment, Restaurant, Pantry and Still room equipment.Unit-12 : Modern trends in the Hotel and Catering industry: – Ecotels – Fast Food outlets – Adventure Tourism – Theme Restaurants – Welfare Catering

The Institute of Hotel Management Lucknow offers hostel facilities for both male and female students. Here are some key points about the hostels at IHM Lucknow:IHM Lucknow provides accommodation for boys and girls in their hostels.The hostels are equipped with essential amenities such as Wi-Fi, water purifiers, common rooms, recreation rooms, mess facilities, television, laundry services, and a security and surveillance system.The annual hostel fees for IHM Lucknow amount to Rs. 25,000.The hostels have a capacity to accommodate more than 200 students.The hostel rooms are spacious, well-ventilated, and furnished with beds, study tables, chairs, and cupboards. Students are provided with hygienic and nutritious meals at the hostel mess. Moreover, to ensure discipline and safety, a warden is also present at the hostel.Furthermore, the Institute of Hotel Management Lucknow provides hostel facilities for both boys and girls. The hostels are well-equipped with necessary amenities, offer spacious and furnished rooms, and provide nutritious meals. The presence of a warden ensures student safety and maintains discipline within the hostel premises.

Here are some top distinctive and unique characteristics of the Institute of Hotel Management, Lucknow:Historical Significance: Established in 1969 as a Food Craft Institute and later upgraded to an Institute of Hotel Management in 1980, it holds the distinction of being the fifth-the oldest government-run hotel management institute in India.Accreditation: The institute is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT) and holds approval from the All India Council for Technical Education (AICTE).Infrastructure: Situated on a four-acre campus in a central location, the institute provides separate hostels and gyms for male and female students. It boasts well-equipped labs, including specialised facilities like a bakery and confectionery lab, a computer lab, and an audio-visual lab.Programme Offerings: The institute offers a comprehensive curriculum in hotel management, catering, and nutrition. The programme is structured around five key pillars, which include psychometric assessments, research tools, personalised counselling, alumni guidance, and university connections.Career Prospects: Students at the institute have the opportunity to develop both professional and academic excellence, positioning themselves for rewarding careers as hotel or restaurant managers, chefs, entrepreneurs, and other related roles within the hospitality industry.etc.  

I do not have access to real-time information about the latest cutoff for Diploma in Food Production at IHM Lucknow. I suggest you visit the official website of IHM Lucknow or contact the institute directly to obtain the most up-to-date information regarding admission and cutoffs.

Chennai IHM, military IHM and IHM Mumbai will be the best options as they are known for their success and also can be best in IHM space in order or learning and placements try getting into these via counselling which will be done 2 times choose wisely.

It depends on many factors like distance from your home to college, course fees, etc. However, the difference between both colleges is listed below;
1- The IHM Gurdaspur was established in the year of 1994 and the IHM Lucknow was established in the year of 1969.
2- The highest Salary offered by the IHM Gurdaspur is INR 5.00 LPA and the highest Salary offered by the IHM Lucknow is INR 3.00 LPA.
3- The Total Fee of IHM Gurdaspur for the Bachelor of Science course is INR 1,11,846 per annum and the Total Fee of IHM Lucknow for the Bachelor of Science course is INR 2.45 Lacs (for 3 years).
4- Accepted Exams by the IHM Gurdaspur for the Bachelor of Science course is NCHMCT JEE. However, the Accepted Exam by the IHM Lucknow for the Bachelor of Science course is NCHMCT JEE. For more details, you may visit the Shiksha Hospitality college comparison page. (https://www.shiksha.com/compare-institute-of-hotel-management-gurdaspur-vs-ihm-Lucknow-id-262686-211444). I hope this will help you.