Food Technology

238 Colleges
377 Courses
54 Exams

What is Food Technology?

Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious.

As deep as we go into the dimensions of food technology, we require professionals in this field. And, this has led to the emergence of food technology courses. There are a plethora of opportunities for students who wish to pursue a course in food technology. Graduates or postgraduates in the course can seek jobs in different domains such as restaurants, catering establishments, hospitals, food processing companies, etc.

Find out the requirements of food technology courses along with their curriculum, top entrance exams, career profiles, and job growth below.

Required Skillset for Food Technology

Students aspiring to build a career in the field of food technology should possess the below-mentioned traits and skillset:

Skillset Required for Food Technology Courses
Interest in food science	Interest in health and nutrition
Technical skills	Practical skills
Organisational skills	Problem solving skills
Research skills	Observation skills
Scientific approach	Time management
Awareness of consumer market	Analytical mind
Ablity to work with a variety of details	-

Food Technology: Eligibility Criteria

Students can opt to pursue a degree, diploma or doctorate programme in food technology at both undergraduate and postgraduate levels.

To pursue the course at undergraduate level, candidates should clear Class 12^th in Science stream with subjects such as Physics, Chemistry, Biology, Mathematics, and Home Science and minimum qualifying marks as prescribed by a university/ college (usually 50% - 60%).

To pursue a food technology course at postgraduate level, candidates should possess a BSc (in Physics, Mathematics, Biology and Chemistry) or BTech/ BE (in food technology) degree with the minimum qualifying marks as prescribed a university/ college.

Course curriculum for Food Technology

Subjects taught in a Food Technology programme usually depend on the type of course (BTech/ BSc/ MSc/ MTech PhD) a student is pursuing. Given below is an overview of subjects that are majorly taught in various food technology courses offered at different universities and colleges:

BTech Food Technology

BTech Food Technology Syllabus
Food Biochemistry	Food fermentation technology
Applied mechanics and strengths of materials	Food industry waste management
Food microbiology	Food plant safety and hazard analysis
Food processing	Management of food processing industries
Food and vegetable processing	Bakery and confectionary technology
Crop processing technology	Food packaging technology
Refrigeration and air conditioning	Cane sugar technology
Dairy plant engineering	Beverage processing
Post-harvest physiology of fruits and vegetables	Food plant layout and design
Fat and oil processing technology	Enzyme technology
Biochemistry of processing and preservation	Fish processing technology
Meat and poultry processing technology	-

BSc Food Technology

BSc Food Technology Syllabus
Fundamentals of food processing	Food chemistry
Food microbiology	Normal therapeutic nutrition
Food hygiene and sanitation	Fundamentals of milk processing
Food analysis	Food laws and quality assurance
Concentrated and dehydrated milk products	Fermented milk products
Bakery and confectionary products	Technology of pulses and oil seeds
Principles of fruits and vegetables technology	Processed fruits and vegetables products
Technology of spices and plantation products	Packaging of fresh and processed foods
Introduction to business laws and ethics	Technology of dairy and sea food

MSc Food Technology

MSc Food Technology Syllabus
Food chemistry	Principles of food engineering
Food microbiology	Unit operations in food processing
Dairy technology	Technology of fruits and technology
Technology of cereals	Technology of meat, fish and poultry
Packaging technology	Pulses and oil seeds technology
Technology of beverages	Food standards and quality assurance
Food additives	Nutrition and health
Bioprocess technology	Food biotechnology
Fermentation technology

MTech Food Technology

MTech Food Technology Syllabus
Advanced food chemistry	Advanced engineering statistics
Optimisation techniques in food technology	Food quality control
International food legislations and standards	Meat and marine technology
Advanced food packaging	Advanced beverage technology
Modern baking and confectionary technology	Food microbiology
Food plant design	Advanced food process equipment design
Rheology and texture analysis	Food production technology
Transport phenomenon in food processing	Food process management and control
Handling and storage of food products	Applied food biotechnology
Waste recycling & resources recovery systems	Food Processing Effluent Treatment Technology
Technology of Fabricated and Textured Foods	Advances in Food Processing Technology
Enzymes in food processing	Food physics
Food toxicology	Agrochemicals & residues in foods
Cold chain management	Renewable energy for food processing
Post-harvest technology	Juice processing technology
Separation techniques in food processing	Carbohydrate chemistry & technology
Lipid chemistry & technology	Protein chemistry & technology
Confectionary technology	Snack foods technology
Flavour chemistry & technology	Grain storage technology
Computer applications in food industry	Business management & international trade

PhD Food Technology

PhD Food Technology Syllabus
Advances in food chemistry and nutrition	Modern food microbiology
Advances in food engineering	Food processing
Food packaging	Food analysis
Advances in food biotechnology	Food microstructure and texture
Agrochemicals and residues in foods	Automation in food processing
Cold chain management	Food supply chain management
Renewable energy for food processing	Juice processing technology
Product design and development	Project planning and implementation
Separation techniques in food processing	Carbohydrate chemistry and technology
Lipid chemistry and technology	Protein chemistry and technology
Confectionery technology	Flavour chemistry and technology
Grain storage technology	Statistical methods for food science
Computer applications in food industry	Business management & international trade

Food Technology: Job Profiles & Top Recruiters

Students can take up Food Technology jobs at undergraduate or postgraduate level. While a bachelor's degree is sufficient to work as a food technologist, a master’s degree gives candidates the required competitive edge. A master's or doctoral degree is also important for those who want to build their career in research.

Graduates or postgraduates in food technology can take up jobs in different domains such as hospitals; restaurants; food processing companies; catering establishments; soft drink manufacturing firms; spice, cereal and rice mills; quality control organisations; food research laboratories; and packaging industries. Students with a postgraduate degree can also secure jobs at places such as biotechnology and bioinformatics companies, water conservation and research institutes, and pharmaceutical industry.

Some of the reputed recruiters in the field of food technology are:

Top Recruiters in Food Tecnology
MTR Foods Limited	Amul
Dabur India Limited	Godrej Industrial Limited
PepsiCo India Holdings	Britannia Industries Limited
Nestle India Private Limited	ITC Limited
Agro Tech Foods	Parle Products Private Limited
Perfetti India Limited	Hindustan Lever Limited
Cadbury India Limited	Milkfood
Gits Food Products Private Limited	Coca-Cola India Limited

Also, check some of the popular job profiles that are best suited for food technology graduates/ postgraduates:

Lab technician: Major responsibility of a lab technician is to provide all technical support needed to enable the lab to function effectively. A lab technician performs tasks such as sampling, testing, measuring, as well as analysing results.
Research scientist: A research scientist’s job includes carrying out experiments that lead to improvement in yield, flavour, nutrition and general acceptability of the packaged food.
Organic chemist: An organic chemist is a professional who recommends on the methods by which raw materials should be converted into processed food.
Biochemist: The role of a biochemist is similar to that of an organic chemist. A biochemist suggests improvements in quality, flavor, texture, storage, etc of food.
Quality controller/ food inspector: The job role of a quality controller/ food inspector is to ensure the quality of food that is being produced is maintained. For the same, a food inspector runs a variety of tests on both packaging as well as the food and ensures that the food that reaches people is safe to consume.
Managers and accountants: One of the major job responsibilities of a manager is to supervise the processing work. Apart from this, a manager also manages the administration and finances of the food.
Home economist: A home economist is an expert in nutrition and dietetics. The professional’s main job is to test the food and recipes as per the directions mentioned on the containers.
Engineer: An engineer in the industry of food technology is required for planning, designing, improving, as well as maintaining the processing systems.
Food product development director: A food product development director helps in developing new technologies that further help in the preservation as well as packaging of food items.

FAQs Regarding Food Tecnology

Q. Who are the top reputed recruiters in the field of food technology?

A. The top reputed recruiters in the field of food technology are MTR Foods Limited, Amul, Dabur India Limited, Godrej Industrial Limited, PepsiCo India Holdings, Britannia Industries Limited, Nestle India Private Limited, ITC Limited, Agro Tech Foods, Parle Products Private Limited, Perfetti India Limited, Hindustan Lever Limited, Cadbury India Limited, Milkfood, Gits Food Products Private Limited, Coca-Cola India Limited etc.

Q. What is the Food Technology?

A. Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products.

Q. Is Food Technology tough?

A. Food Technology can be Easy or extremely tough depending on the way one studies.

Q. Is a Food Technology in demand?

A. The employment of computer hardware engineers is projected to grow 6 percent from 2018 to 2028. Given this, the demand for computer engineers will be high.

Q. What is the course curriculum for Food Technology?

A. Subjects taught in a Food Technology programme usually depend on the type of course (BTech/ BSc/ MSc/ MTech PhD) a student is pursuing. Please scroll the page above and look at the curriculam for detailed syllabus.

Q. Is food technology a good course to pursue graduation?

A. Yes, as Tech Food Technology is a very advancing field and offering a great career opportunities these days.

Q. How many years does it take to study food science and technology?

A. Food Technology programme lasts for 4 & 5 years depending on entry qualification.

Q. Is Food Engineering has a good career opportunities?

A. Yes, as we all are aware of the fact that people will always need to eat, and food manufacturers always need to figure out how to either make new products or improve their existing ones.

Q. Which is better IT or Food Technology?

A. Both are in great demand. IT (Information Technology) is more about installing, maintaining, and improving computer systems, operating networks, and databases. Whereas, Food Technology is about food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

Q. Is Food Technology a good course to study?

A. Yes, as there are many great career opportunities associated for graduates of degree programs in Food Technology with great career opportunities.

Popular Food Technology Colleges in India

Following are the most popular Food Technology Colleges in India. Learn more about these Food Technology colleges (Courses, Reviews, Answers & more) by downloading the Brochure.