Saarvy Institute Of Health And Management (SIHM) Gurgaon Answered Questions

Here are some key tips to prepare yourself for getting into SIHM Tirupati's B.Sc. in Hospitality and Hotel Administration program:# Eligibility Criteria- Ensure you meet the basic eligibility requirements:  - Pass 10+2 or equivalent exam from a recognised board with English as a compulsory subject  - Secure a minimum aggregate of 50% (45% for reserved categories) in the qualifying exam# Entrance Exam Preparation- Focus on preparing for the National Council of Hotel Management Joint Entrance Exam (NCHMCT JEE), as admission is based on the rank obtained in this exam- Thoroughly study the NCHMCT JEE syllabus and practice previous year question papers- Develop strong English communication skills as it is an important component in the exam# Extracurricular Activities- Participate in hospitality-related events, competitions, and workshops to gain practical exposure and enhance your profile- Develop skills like teamwork, leadership, and customer service through various activities# Internships- Pursue internships in hotels, restaurants, or catering companies to gain hands-on experience in the hospitality industry- Internships will help you understand the practical aspects of the field and make you more competitive# Counseling Process- If shortlisted based on your NCHMCT JEE rank, actively participate in the counseling process- Be prepared to provide all necessary documents and complete the admission formalities within the stipulated time# Financial Planning- Calculate the total expenses, including tuition fees, admission fees, hostel fees, and other costs- Explore scholarship opportunities to ease the financial burdenBy focusing on these aspects and preparing thoroughly, you can increase your chances of securing admission to SIHM Tirupati's B.Sc. in Hospitality and Hotel Administration program. 

The eligibility criteria for the Diploma in Bakery and Confectionery at SIHM Durgapur are as follows:- *Educational Qualification*: Candidates must have completed their 10+2 education from a recognised board.This basic requirement allows students to apply for the Diploma program, focusing on developing skills in baking and confectionery arts. 

SIHM Durgapur was established in the state of West Bengal under the affiliation of the National Council for Hotel Management Catering Technology (NCHMCT), Ministry of Tourism, Government of India. The average salary for a Diploma in Food Production at SIHM Durgapur is approximately INR 3,00,000 per annum. About 92% of students got the internship and get the chance to achieve their goals. Top recruiters at SIHM Durgapur include Dominos, Novotel Hotels, Pizza Hut, Pride Hotels, and more. 

SIHM Orissa is considered a good option for pursuing a Diploma in Food Production. The institute offers a comprehensive curriculum that includes both theoretical knowledge and practical training, essential for a successful career in the hospitality industry.Course Duration: The Diploma in Food Production typically spans 18 months.Placement Opportunities: SIHM Orissa has a strong placement record, with many students securing positions in reputable hotels and restaurants.

 SIHM Orissa can be considered a Tier 2 institute for hospitality education. While it offers quality programs and has a decent placement record, it does not seem to be on par with top-tier institutes like SIHM Durgapur or IIHM Kolkata and Delhi in terms of average salaries and the number of top recruiters participating in campus placements.

The fees for various courses at SIHM Orissa is as follows:B.Sc. in Hospitality and Hotel Administration: Approximately Rs 2.60 Lacs for the entire 3-year program.Diploma in Food Production and Diploma in Bakery and Confectionery: The fee structure is around Rs 25,000 to Rs 75,000 for the 18-months course.

SIHM Orissa is particularly known for its B.Sc. in Hospitality and Hotel Administration, which is a three-year programme affiliated with NCHMCT. This course is popular among students due to its comprehensive curriculum and strong placement opportunities.Additionally, the institute offers various Diploma and certificate courses, including five Diploma programs and two certificate programs, which also contribute to its reputation in hospitality education. The focus on practical training and industry exposure enhances the learning experience for students in these programs.

The Craftsmanship Course in Food and Beverage Service at SIHM Tirupati is relatively affordable. The total tuition fee for the entire duration of the course is approximately *INR 25,000* [1]. This fee structure is considered feasible compared to many other hospitality programs, making it accessible for students interested in pursuing a career in food and beverage service.In summary, SIHM Tirupati does not appear to be very expensive for this particular course, especially when compared to other similar programs in the hospitality sector. 

SIHM Durgapur offers a variety of courses in the hospitality field. Here are the main courses available:# Degree Courses- *B.Sc. in Hospitality and Hotel Administration*: A comprehensive undergraduate programme focusing on various aspects of hospitality management.# Diploma Courses- *Diploma in Food Production*: Focuses on culinary skills and kitchen management.- *Diploma in Food and Beverage Service*: Covers service techniques and management of food and beverage operations.- *Diploma in Housekeeping*: Prepares students for roles in housekeeping management.- *Diploma in Front Office Management*: Focuses on front office operations and guest services.# Additional Courses- *Diploma in Bakery and Confectionery*: Specializes in baking and pastry arts.- *Short-term and Certificate Courses*: Various short-term courses may also be offered to enhance specific skills in the hospitality sector.These courses are designed to equip students with the necessary skills and knowledge for successful careers in the hospitality industry. 

To gain admission to the B.Sc. in Hospitality and Hotel Administration at SIHM Orissa, candidates must clear the NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination). This entrance exam is essential for securing a seat in the program, which requires candidates to have completed their 10+2 education with a minimum aggregate of 50% marks in any stream from a recognised board