B.Sc
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New answer posted
2016-04-09 20:14:19
Guide-Level 14
BTech in Food Technology course is a professional undergraduate course of 4 years duration whereas B.Sc in Food Technology is an undergraduate course of 3 years duration.
BTech in Food Technology deals with the study of food science in various activities happening in the food industry and also new possibilities and developments which can be developed to improve efficiency and effectiveness of the food processing technology whereas BSc in Food Technology deals with the study of scientific principles involved in the food production as well as preservation and it does not lead to any innovation. Only the specific methods of production and
New answer posted
2016-04-09 19:55:34
Guide-Level 11
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2016-04-09 18:46:37New answer posted
2016-04-09 18:23:22
Scholar-Level 18
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2016-04-09 15:34:21New answer posted
2016-04-09 15:20:13
Scholar-Level 18
New answer posted
2016-04-09 12:34:26
Scholar-Level 16
Microbiologists work in almost every industry and have many different responsibilities. Microbiologists find jobs in many places like research and development laboratories of government and private hospitals, research organisations, pharmaceutical, food, beverage and chemical industries. Universities, research institutes and industrial companies employ microbiologists to do basic, environmental, healthcare and agricultural research. Medical microbiologists also work in hospitals and Health Protection Agency laboratories.
These job profile you would get after the degree:
Medical Microbiologists
Public Health Microbiologis
Agric
New question posted
2016-04-09 11:05:37New answer posted
2016-04-09 10:32:17
Contributor-Level 10
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