Hotel / Hospitality Management
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New answer posted
a year agoContributor-Level 8
Greetings!
The cost of undergraduate course at ITM Institute of Hotel Management depends on programs:
Bachelor of Science in Hospitality Studies (B.Sc) : The annual fee is INR 6,62,000.
Bachelor of Arts (BA) in International Culinary Arts: The annual fee is also INR 6,62,000.
Bachelor of Arts (BA) in International Hospitality and Tourism Management: The annual fee for this program is INR 7,63,000.
For latest accurate information, please visit the official website of ITM Institute of Hotel Management portal or contact the admissions office.
New answer posted
a year agoContributor-Level 9
The cost of pursuing a Bachelor of Hotel Management (BHM) at IIHM Kolkata varies based on the specific program. For instance, the B.Sc International Hospitality Management (Dual Degree) programme has an annual fee of Rs 2,17,000 plus 475 Pounds. On the other hand, the BHM programme at IIHM Kolkata has a total fee ranging from INR 2.63 Lakhs to INR 2.95 Lakhs.
New answer posted
a year agoContributor-Level 9
The application fee for the BHM programme at IIHM Kolkata is INR 600. Applicants can choose to apply online or offline, with online payments accepted for online applications and cash/cheque/DD payments for offline applications.
New answer posted
a year agoContributor-Level 9
The total BHM/BHMCT course fee is of INR 6,51,000 with a hostel fee of INR 3,06,000. Additionally, The total fee for BHM at Indian Institute of Hotel Management is Rs.2.63 Lakhs. The fees can differ based on the specific programme and institution affiliation, so it's advisable to check the official IIHM Kolkata website for the most accurate and up-to-date fee information.
New answer posted
a year agoContributor-Level 10
The basic eligibility criteria for admission to the Diploma in Hotel Management at Runax Institute is Class 10 or its equivalent from a recognised school board (any stream). A Diploma in Hotel Management is one of the many Hotel Management programmes one can enroll to get established within luxury Hospitality and Hotel Management industries. This course involves individual creativity.
New answer posted
a year agoContributor-Level 10
BHM students at Runax Institute are given comprehensive training in all areas of delivering and catering, housekeeping, drinks, food, and front desk (reception) services. Runax Institute's students can work as Cruise Ship Employees, Hotel Managers, Instructors at various colleges or universities for Hospitality, Marketing Executives for several marketing firms that work with various hotels, and more.
New answer posted
a year agoContributor-Level 7
The highest package offered to B.Sc students at Guru Nanak Institute of Hotel Management is INR 36 LPA. In 2023, the college achieved a 100% placement rate, with 40 students receiving international offers. The average package for students ranges from INR 3 to 3.6 LPA.
New answer posted
a year agoContributor-Level 9
The eligibility criteria for admissions to various courses at the Institute of Hotel and Restaurant Management is that candidate should have passed Class 12 from a recognised board. Moreover, English should be a compulsory subject.
New answer posted
a year agoContributor-Level 9
Institute of Hotel and Restaurant Management is affiliated to Maulana Abul Kalam Azad University of Technology (MAKAUT), Govt. of West Bengal. The institute was established in 1994 and provides quality education and research in the field of hospitality, management, and IT sectors.
New answer posted
a year agoContributor-Level 9
IHRM provides various facilities to the students. Some of these facilities are mentioned below:
The institute has spacious, well-lit, airy, and hygienic lecture halls complete with state-of-the-art audio-visual aids.
IT lab built with computers with the latest configuration and software. All computers are networked and have high-speed dedicated internet access.
The library provides a high standard of learning resources for students.
The institute has various practical facilities which include a basic food production unit, advanced training kitchen, bakery & confectionery unit, training housekeeping laboratory, front office training m
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