M.Sc Preparation
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New answer posted
6 years ago
Guide-Level 14
Best Books required to prepare for M.Sc. In Nutrition Entrance Examination:
1) Objective Food Science by S K Sharma and H K Kalwit
2) Question Bank on Food and Nutrition by M. R. Prajapati
3) Objective Food Science and Safety Standard by Prabodh Halde and Sanjeev Sharma.
New answer posted
6 years ago
Guide-Level 12
https://www.shiksha.com/science/articles/how-to-prepare-for-top-msc-entrance-exams-blogId-13489
I am sure it will really help you if not feel free to comment or ask anything further:
Thank you.
New answer posted
6 years ago
Guide-Level 13
New answer posted
6 years ago
Scholar-Level 17
New answer posted
6 years ago
Contributor-Level 10
The exam pattern will be different for different universities. You must have a basic idea about the topics covered in syllabus. Refer as many books as possible and go through the past question papers and ho through the entire UG course.
I hope you find it helpful, please feel free to ask any query.
New question posted
6 years agoNew question posted
6 years agoNew answer posted
6 years agoNew answer posted
6 years ago
Scholar-Level 17
For M.Sc Chemistry preparation, some of the books which can be useful to you are:
Organic Chemistry
Francis A Carey Morrison and Boyd Organic Chemistry Clayden Reactions,
Mechanisms and structures by Michael B Smith,Jerry March. Inorganic ChemistryJames E. Huheey Puri,
Sharma and Kalia
Thanks.
New answer posted
6 years agoContributor-Level 8
https://www.shiksha.com/science/articles/how-to-prepare-for-top-msc-entrance-exams-blogId-13489
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