National Dairy Research Institute (NDRI) - Haryana
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New question posted
5 years agoNew answer posted
5 years ago
Scholar-Level 16
In my opinion, Food Technology would be covering a wider aspect. You will develop competence in areas like Food Process Engineering, Crop Processing Technology, Food Analysis and regulations, Plant and Animal biotechnology.
You need a pass with 60% aggregate marks in 10+2 (with Physics, Chemistry, English and Mathematics or Biology or Biotechnology) or equivalent, subject to qualifying JEE Mains or the qualifying entrance test of a university. Like some universities have their own entrance exam like LPU, if you have not given JEEMains you can give LPUNest, the deta
New answer posted
6 years agoGuide-Level 14
New answer posted
6 years agoContributor-Level 10
1. General English-
2. Mathematics
3. Science.
New answer posted
6 years ago
Beginner-Level 5
Kindly go through the following link regarding information on eligibility criteria for admission in ICAR-NDRI Karnal. http://www.ndri.res.in/ndri/Design/admissions.html
Hope this will help you. All the best.
New answer posted
6 years ago
Scholar-Level 18
The information available on the website of National Dairy Research Institute is unfortunately not updated recently. But it does not talk of possibility of lateral admission. Hence I am afraid that scope of lateral admission is not there. But if your state govt accepts diploma as equivalent to 12th then you have still chance of seeking admission in first year of this four year degree course. I am attaching a link that will give you all the required information about different aspects of the admission process.
http://www.ndri.res.in/ndri/Design/b_tech.html
Best wishes to you.
New answer posted
6 years ago
Contributor-Level 9
New answer posted
6 years ago
Guide-Level 14
Admission: Admission is through counselling based on the rank obtained in All India Entrance Examinations conducted by The Indian Council of Agricultural Research, New Delhi
Eligibility: Graduation with minimum 60%. Candidates must have a B.Sc. Degree in Dairying (Compulsory 4 years degree course).
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